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Single Wall Oven
Convection Convection
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Settings
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Convection Cooking Modes: Convection
cooking modes use increased air circulation
to improve performance. The type of benefit
depends on the mode. Your oven has the following
convection cooking modes: Convection Bake (1
Rack/Multi) and Convection Roast. See the Cooking
Modes section for more information.
Traditional Cooking Modes: Your oven has
the following traditional cooking modes: Bake, Broil
Hi/Lo, Proof and Warm. See the Cooking Modes
section for more information.
Clean: Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the Oven
section for important information about using these
modes.
Start: Must be pressed to start any cooking,
cleaning, or timed function.
Cancel/Off: Cancels ALL oven operations except
the clock and timer.
Cook Time: Counts down cooking time and turns
off the oven when the cooking time is complete.
Press the Cook Time pad, use the number pads to
program a cooking time in hours and minutes, then
press Start. This can only be used with Traditional
Bake, Convection Bake, Convection Bake Multi, and
Convection Roast.
Clock: Sets the oven clock time. Press the Set
Clock pad and the number pads to program the
clock. Press Start to save the time,
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Timer: Works as a countdown timer. Press the
Timer pad and the number pads to program the
time in hours and minutes. Press the Start pad.
The oven will continue to operate when the timer
countdown is complete. To turn the timer off press
the Timer pad
Delay Time: Delays when the oven will turn
on. Use this to set a time when you want the oven
to start. Press the Delay Time pad and use the
number pads to program the time of day for the
oven to turn on then press Start. Press the desired
cooking mode and temperature then press Start.
A cook time may also be programmed if desired.
Follow the directions under Cook Time for setting
this feature. This can only be used with Bake,
Convection Bake (1 Rack/Multi), Convection Roast
and Self-Clean.
NOTE: When using the delay time feature, foods
that spoil easily--such as milk, eggs, fish, stuffings,
poultry and pork--should not be allowed to sit for
more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from
the bulb will speed harmful bacteria growth.
Oven Light(s): Turns the oven light(s) on or off.
Lock Controls: Locks out the control so that
pressing the pads does not activate the controls.
Press and hold the Lock Controls pad for three
seconds to lock or unlock the control. Cancel/Off is
always active, even when the control is locked.
49-80669-3
49 80669 3
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