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Troubleshooting tips ... Before you call for service
Save time and money! Review the charts on the following pages first and you may not need to call for service.
My new oven doesn't
cook like my old one.
Is something wrong
with the temperature
Possible Cause What To Do
Your new oven has a different cooking
system from your old oven and therefore
may cook differently than your old oven.
For the first few uses, follow your recipe times
and temperatures carefully. If you still think your
new oven is too hot or too cold, you can adjust
the temperature yourself to meet your specific
cooking preference. NOTE: This adjustment
affects Bake, Convection Bake 1 Rack and
Convection Bake Multi temperatures; it will not
affect Convection Roast, Broil or Clean.
Food does not bake Oven controls improperly set. See the Cooking Modes section.
Rack position is incorrect or rack is not See the Cooking Modes section and Cooking
level. Guide.
See the Cookware section.
Food does not broil
properly
Aluminum foil used on the broiling pan and
grid has not been fitted properly and
slit as recommended.
In some areas the power (voltage) may be
low.
Oven temperature too Oven temperature needs adjustment.
hot or too cold
Oven does not work or A fuse in your home may be blown or the
appears not to work circuit breaker tripped.
Oven controls improperly set.
Oven is in Sabbath Mode.
See the Special Features section.
"Crackling" or This is the sound of the metal heating This is normal.
"popping'sound
Why is my range
making a "clicking"
noise when using my
oven?
See the Special Features section.
Substituting ingredients can change the recipe
outcome.
Make sure you select the appropriate broil mode.
See Cooking Guide for rack location
suggestions.
Make sure cookware is cool.
Use a pan specifically designed for broiling.
If using aluminum foil conform to pan slits.
Incorrect cookware or cookware of improper
size being used.
Oven temperature needs adjustment.
Ingredient substitution
Oven controls improperly set.
Improper rack position being used.
Food being cooked in a hot pan.
Cookware not suited for broiling.
Preheat the broil element for 10 minutes.
See the Special Features section.
Replace the fuse or reset the circuit breaker.
See the Using the Oven section.
Verify, that the oven is not in Sabbath Mode.
and cooling during both the cooking and
cleaning functions.
Your range has been designed to maintain
a tighter control over your oven's
temperature. You may hear your oven's
heating elements "click" on and off more
frequently than in older ovens to achieve
better results during baking, broiling,
convection, and self=clean cycles.
A fuse in your home may be blown or the
circuit breaker tripped.
This is normal.
Clock and timer do not Replace the fuse or reset the circuit breaker.
work
49-80669-3
14 49 80669 3
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