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4
• Never install cabinets (shelves) or similar above the
range with a depth greater than 13” (330mm).
• Never heat unopened food containers. Pressure build-
up may cause the container to burst and cause injury.
• Never reach directly into a hot oven to add or remove
cooking utensils. Instead pull the grid shelf out to its
maximum projection.
• Never use a steam cleaner to clean your range.
• Never use a power spray or oven cleaners on the control
panel.
• Never use caustic cleaners, abrasive pads or metal
scrapers to clean enamel surfaces.
• Never use aluminium foil as a protective liner on
the oven base, except as suggested in the manual.
Improper use of this type of liner may create a risk of
fire.
Deep Fat Frying
• Use a deep pan.
• Never fill the pan more than one-third full of fat or oil
• Never use a lid on the pan.
• Important: Oil is a fire risk, do not leave pans
containing oil unattended.
• In the event of a fire, cover the pan with a lid and turn
OFF the appliance.
• Do not try to fry too much food at a time, especially
frozen food. This only lowers the oven temperature of
the oil or fat too much, resulting in greasy food.
• Always dry food thoroughly before frying, and lower it
slowly into the hot oil or fat. Frozen foods in particular,
will cause frothing or spitting, if added too quickly.
• Never heat fat, or fry with a lid on the pan.
• Keep the outside of the pan, clean and free from streaks
of oil or fat.
Smother the ames on the hob preferably with a re blanket,
rather than attempting to remove the pan to the outside.
Burns and injuries are caused almost invariably by picking up
the burning pan to carry it outside.
Do not hang dish towels on the left hand side of the AGA
handrail. Doing so will block the air vent. Blocking the air
vent can cause excessive temperature increase to the control
panel and prevents easy access to the controls.
When the oven(s) are on DO NOT leave any oven door open
for long periods, this will eect the temperature of the oven
and may allow controls to become hot.
A little smoke and some odor may be emitted when the
appliance is rst switched on. This is normal and harmless
(from oven lagging and starch binder on the element
insulation) and will cease after a short period of use.
CAUTION
: The Control System of your AGA will, because of
regulatory compliance requirements, implement a software
reset at 2.00 am local time. The reset process will turn o the
external vent fan. If you have at any time manually set the vent
fan to be ON, please check its operation before you commence
cooking.
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