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16
Fig. 6.5
Fig. 6.6
1 Cold Plain Shelf (Fig. 6.5)
This has two uses one as large baking sheet for scones,
biscuits, pastry items and meringues and the other use as a
heat deector to cut o the top heat if food is overbrowning
before it is cooked through.
DO NOT STORE IN THE OVENS WHEN NOT IN USE.
Roasting Oven Perforated Bae (Fig. 6.6)
A roasting oven perforated bae is positioned in the top of
the roasting oven, in order to optimise cooking performance.
For best results, please ensure it is in place at all times,
while the oven is in operation, including when grilling. The
Installation Engineer will t this in place. This can also be
removed for cleaning.
Toaster (Fig. 6.7)
This is for toasting bread on the boiling plate. AGA toast is
renowned for its excellence, crisp on the outside and soft in
the centre. Take thick slices of bread and place in the AGA
toaster - if the bread is very moist or very fresh, heat the
toaster beforehand to prevent sticking - lift the boiling plate
insulated cover and place the toaster direct onto the plate
with the handle at an angle from the handle of the cover.
Close the cover and wait for the bread to toast one side -
this will take 1-2 minutes dependent upon the variety of
bread - open the cover and turn the toaster over and repeat
the process to toast the other side. The toaster can also be
used for heating pitta bread, toasting teacakes and as a cake
cooling rack.
Wire Brush (Fig. 6.8)
This is for cleaning the raw cast iron surfaces, keeping them
clear of crumbs and burnt on debris – which would otherwise
aect the boiling performance of pans and the kettle. Use
on the hotplates and the ovens. Take care not to touch the
enamel surfaces as the wire brush will scratch the nish.
Getting to know your AGA
If you have not already seen a demonstration, ask your AGA
Specialist for details. A demonstration will show you how
to get the best from your new AGA and will give you hints
and tips. You will also see a selection of AGA utensils and
accessories being used.
Fig. 6.7
Fig. 6.8
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