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6
Simmering Plate
Roasting Oven
Boiling Plate
Top Plate
Control Panel
Slow Cook OvenBaking Oven
4. Overview
The AGA TC3 has the traditional cast iron ovens with
independently controlled hotplates.
Hotplates
The two hotplates are at dierent heats; the boiling plate
being the hottest of the two and the simmering plate is a
lower heat. Each plate is individually controlled.
Boiling Plate
The boiling plate is used for making toast, boiling a
kettle, stir-frying and cooking at a higher heat.
Simmering Plate
The simmering plate is for slower cooking, such as
sauces, simmering pans and can also be used to
cook on directly for toasted sandwiches, drop
scones, no-fat fried eggs and quesadillas.
Roasting Oven
The hottest oven for high temperature cooking;
pastries breads, roasting of meat, vegetables and
poultry, grilling at the top of the oven and frying on
the oor.
Baking Oven
A moderate oven for cooking cakes and biscuits,
baking sh, lasagne or shepherds pie, plus roasting
meat and poultry at a medium heat. Cooking sweet
and savoury together is no problem as the avours
do not mix.
Slow Cook Oven
Long, slow cooking in the Slow Cook Oven
develops avours and makes the toughest meat
tender. It’s large capacity means several pans can
be stacked here; soup, casserole, steamed rice,
steamed carrots and poached pears all cooking
simultaneously, without any danger of burning.
AGA TC3
DESN 517448
Fig. 4.1
WARNING: ACCESSIBLE PARTS MAY BECOME HOT DURING USE. TO AVOID BURNS AND SCALDS CHILDREN
SHOULD BE KEPT AWAY.
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