Loading ...
Loading ...
Loading ...
60
RECIPES
BANANA CAKE
INGREDIENTS
1 cup sugar
2 x 60g eggs
1 cup mashed ripe banana
150g butter, melted
2 cups (300g) plain flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
2 tablespoons milk
1 quantity Cream cheese frosting
(Recipe Page 50)
METHOD
1. Assemble mixer using scraper beater.
2. Using speed 1, combine sugar, eggs and
mashed banana. Stir in melted butter.
3. Sift flour and baking powder together.
Dissolve soda in milk.
4. Using speed 2-3, add sifted ingredients
and milk alternately to banana mixture.
Mix until well combined.
5. Pour mixture into a lightly greased and
base lined 20cm round cake pan.
6. Bake in a preheated 180ºC oven for 50-
55 minutes or until cooked when tested.
7. Allow to stand 5 minutes in pan before
turning out onto a wire rack to cool.
8. When cold, ice with cream cheese
frosting if desired.
HONEY SWISS ROLL
INGREDIENTS
3 x 60g eggs
½ cup caster sugar
¼ cup arrowroot
1 tablespoon flour
1 teaspoon ground ginger
1 teaspoon cream of tartar
½ teaspoon bicarbonate of soda
1 tablespoon honey, warmed
Extra caster sugar, for sprinkling
FILLING:
100g butter, chopped
2 tablespoons honey
Pinch of ground ginger
1 tablespoon milk
METHOD
1. Assemble mixer using wire whisk.
2. Using speed 5, beat eggs until thick
and creamy. Gradually add sugar and
continue beating until mixture thickens.
3. Sift arrowroot, flour, ginger, cream of
tartar and soda, repeat sifting three times.
4. Using speed 1, fold dry ingredients into
egg mixture, add honey and mix until
combined. Do not over mix.
5. Pour mixture into a lightly greased and
base lined 25cm x 30cm Swiss roll pan.
6. Bake in a preheated 180ºC oven for 15-
20 minutes or until cooked when tested.
7. Turn cake out onto a clean tea towel lightly
dusted with caster sugar. Quickly remove
baking paper and trim edges of cake.
8. Carefully roll up the cake, from the short
side, in the tea towel. Allow to cool.
9. Reassemble mixer with clean wire whisk.
10. Using speed 5, beat butter until light
and fluffy, gradually add honey, ginger
and milk, continue beating until
mixture is smooth and creamy.
11. Carefully unroll the cake, spread with
filling and reroll.
Loading ...
Loading ...
Loading ...