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44
RECIPES
FLUFFY SCRAMBLED EGGS WITH
SMOKED SALMON
Serves 4-6
INGREDIENTS
6 x 60g eggs
½ cup thickened cream
Freshly ground black pepper
2 tablespoons butter
200g smoked salmon, roughly chopped
3 tablespoons finely snipped chives
METHOD
1. Assemble mixer using wire whisk.
2. Using speed 2, beat eggs and cream
until light and fluffy, add pepper if
desired.
3. Melt butter in fry pan over medium
heat. Pour egg mixture into hot pan
and stir until mixture has thickened
slightly. Stir in chopped salmon.
4. Cover fry pan with lid and cook until
eggs are set but still light and fluffy.
5. Sprinkle with chives and serve hot.
SWEET CORN AND
BACON FRITTERS
Serves 6
INGREDIENTS
2 x 60g eggs
1 x 440g can creamed corn
1 teaspoon salt
Freshly ground black pepper
2 cups (300g) plain flour
2 teaspoons baking powder
2 tablespoons oil
METHOD
1. Assemble mixer using scraper beater.
2. Using speed 1, beat eggs, add creamed
corn until just combined, add salt and
pepper if desired.
3. Sift flour and baking powder together.
4. Using speed 2, slowly add sifted
ingredients to egg mixture, mix until
combined.
5. Heat oil in fry pan over medium heat.
Place tablespoonful of corn mixture
into hot pan. Cook until golden, turn
over and cook other side.
6. Remove and drain on absorbent paper
towel. Repeat with remaining mixture.
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