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34
RECIPES
SULTANA BISCUITS
INGREDIENTS
1 quantity Butter biscuit mixture
½ cup sultanas
METHOD
Step 5: Reduce mixer to speed 2, gradually
add sifted ingredients into the creamed
mixture until just combined. Fold in
sultanas. Do not over mix.
MACAROONS
Makes 60
INGREDIENTS
4 egg whites
1½ cups caster sugar
1 teaspoon coconut essence
2 teaspoons finely grated lemon rind
3 tablespoons corn flour, sifted
4 cups desiccated coconut
Extra desiccated coconut, for sprinkling
Melted chocolate, optional
METHOD
1. Assemble mixer using wire whisk.
2. Using speed 6, beat the egg whites
until firm peaks form. Gradually add
the sugar, beating constantly, until the
mixture is thick and glossy and the
sugar is dissolved. Add the essence and
rind, beat until just combined.
3. Remove wire whisk and assemble Mixer
using scraper beater.
4. Using speed 1, add corn flour and
coconut and mix until just combined.
5. Place tablespoons of mixture onto
lightly greased baking trays. Allow 3cm
spaces for spreading. Sprinkle with
extra coconut if desired.
6. Bake in a preheated 160ºC oven for
15-20 minutes or until set and lightly
golden.
7. Remove macaroons from tray and cool
on a wire rack.
Decorate macaroons with a fine drizzle of
melted chocolate if desired.
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