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TABLEOF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Sealed Surface Burners ............................................................... 6
Home Canning ............................................................................. 7
Cookware ..................................................................................... 7
ELECTRONIC OVEN CONTROLS ................................................. 8
Display .......................................................................................... 8
Start .............................................................................................. 8
Cancel or Off/Cancel .................................................................... 8
Clock ............................................................................................ 8
Tones ............................................................................................ 8
Fahrenheit and Celsius ................................................................. 9
Timer ............................................................................................. 9
Control Lock ................................................................................. 9
Oven Temperature Control .......................................................... 9
OVEN USE ..................................................................................... 10
Aluminum Foil ............................................................................. 10
Positioning Racks and Bakeware .............................................. 10
Split Oven Rack .......................................................................... 10
Bakeware .................................................................................... 11
Meat Thermometer ..................................................................... 11
Oven Vent ................................................................................... 11
Baking and Roasting .................................................................. 11
Choice Bake ®Function .............................................................. 12
Broiling ........................................................................................ 12
Warm Hold Feature .................................................................... 12
Timed Cooking ........................................................................... 13
Sequence Programming ............................................................ 14
Warming Drawer ........................................................................ 15
RANGE CARE ............................................................................... 16
Self-Cleaning Cycle ................................................................... t 6
General Cleaning ........................................................................ 17
Oven Light .................................................................................. 18
Oven Door .................................................................................. 18
Storage Drawer .......................................................................... 19
Warming Drawer ........................................................................ 19
TROUBLESHOOTING .................................................................. 20
ASSISTANCE OR SERVICE ......................................................... 21
In the U.S.A ................................................................................ 21
In Canada ................................................................................... 21
WARRANTY .................................................................................. 22
TABLEDESMATIERES
SECURITI :!:DE LA CUlSINIERE ................................................... 23
La bride antibasculement ........................................................... 24
PII-CES ET CARACTI_RISTIQUES .............................................. 25
UTILISATION DE LA TABLE DE CUlSSON ................................ 26
Commandes de la table de cuisson .......................................... 26
BrOleurs de surface scelles ........................................................ 26
Preparation de conserves h la maison ....................................... 27
Ustensiles de cuisson ................................................................ 27
COMMANDES I:!:LECTRONIQUES DU FOUR ............................ 28
Affichage ..................................................................................... 28
Mise en marche .......................................................................... 28
Cancel (annulation) ou Off/Cancel (arr_t/annulation) ................. 28
Horloge ....................................................................................... 28
Signaux sonores ......................................................................... 28
Fahrenheit et Celsius .................................................................. 29
Minuterie ..................................................................................... 29
Verrouillage des commandes ..................................................... 29
Commande de la temperature du four ...................................... 29
UTILISATION DU FOUR ............................................................... 30
Papier d'aluminium ..................................................................... 30
Positionnement des grilles et des ustensiles de cuisson .......... 30
Grille de four en deux pieces ..................................................... 30
Ustensiles de cuisson ................................................................ 31
Thermometre h viande ............................................................... 31
Event du four .............................................................................. 31
Cuisson au four et r6tissage ...................................................... 31
Fonction Choice Bake ® ............................................................. 32
Cuisson au gril ............................................................................ 32
Caracteristique Warm Hold ....................................................... 33
Cuisson minut_e ........................................................................ 34
Programmation de sequences ................................................... 35
Tiroir-rechaud ............................................................................ 36
ENTRETIEN DE LA CUlSINII_RE ................................................. 37
Programme d'autonettoyage .................................................... 37
Nettoyage general ...................................................................... 38
Lampe du four ............................................................................ 40
Porte du four ............................................................................... 40
Tiroir de remisage ....................................................................... 40
Tiroir-rechaud ............................................................................. 41
DI_PANNAGE ................................................................................. 42
ASSISTANCE OU SERVICE ......................................................... 43
GARANTIE ..................................................................................... 44
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