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WWW.WEBER.COM14
m DANGER
Failure to correct any problems described
on this page may result in a fire, which can
cause serious bodily injury or death, and
cause damage to property.
KEEPING YOUR
WEBER GAS GRILL IN
TIP-TOP SHAPE
To keep your WEBER gas grill performing as safely and
eciently as on day one, we strongly recommend that you
inspect and clean the burner tube at least once a year.
Below is important information about this area of the grill
that should undergo annual maintenance.
If you observe an incorrect flame pattern or blocked
burner port, proceed to the “BURNER TUBE CLEANING OR
REPLACEMENT” instructions on the following pages.
BURNER FLAME PATTERN
The burner tube in your WEBER gas grill was factory set for
the correct air and gas mixture. The correct flame pattern
is shown in illustration and described below:
• Burner tube (1)
• Tips occasionally flicker yellow (2)
• Light blue (3)
• Dark blue (4)
Check burner flame pattern. If the flames do not match
the above description, it could be an indication that the air
shutter opening has become blocked with debris (5). (Refer
to “BURNER TUBE CLEANING OR REPLACEMENT”.)
BURNER TUBE PORTS
Over time, from repeated use of the grill, the burner tube
ports will become dirty. Blocked and dirty ports can restrict
full gas flow. Following are ways to determine whether
burner tube ports are dirty or blocked.
• Grill does not reach desired temperature
• Grill heats unevenly
• Burner does not ignite
ANNUAL MAINTENANCE
5
2
3
4
1
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