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I!1
SPECIAL N07 2S ABOUF MICRO WAVING
Arcing is the n/icrowave
ternl lot sliarks in the
oven. Arcing is caused by:
• The metal shelf (if
inchlded) not installed
correctly so it touches the
nlicrowave wall.
• The telnt)erature probe
(if included) in the
lllicrowave btlt llOt
inserted in the tood.
• Metal or foil touching
the side ot the oven.
• Foil not n/olded to tood
(ut)turned edges act Hike
antennas).
• Metal, suth as twist-ties,
t)oultry pins or gold-
rinm/ed dishes, in the
n/icrowave.
• Recycled l/al/er towels
containing sn/all metal
pieces being used in
the lilicrowave.
• Do not pop llOlICOrn in
your microwave oven
mfless in a special
microwave pOliCOrn
accessory or m/less you
use l/Op(orll lat/eled tor
use in microwave ovens.
• Sol//e t)l?odtlctS Stlch as
whole eggs and sealed
(ontainers tor examl/le,
closed jars--are able to
explode and should not
be heated in this
microwa_v oven. Such use
of the microwave oven
could result in i_jtn T.
• I)o not boil eggs in a
mi(ro_ave oven. Pressure
will build up inside egg
yolk and will (ause it to
burst, t)ossibly resulting
in ill jmT.
• ()l/erating the microwave
with no tood inside/or
more than a minute or
tWO lIl;4y C_ItlSe (]_t+I//;4ge
to the oven and could
start a life. It ill(Feases
the heat around the
magnetron and can
shorten the lilt of
the ()Veil.
• Foods with tmbroken
outer "skill" S/l(h _tS
potatoes, hot dogs,
sausages, tOlilatoes,
apples, chicken li_ers
and other giblets, and
egg yolks should be
pierced to allow steam
to escape dm:ing
cooking.
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