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Cooking Guidejbr Time Cook I & II
NOTE."Use power level High (10) unless otherwise noted.
Vegetable Amount Time Comments
Asparagus
(fi'cs!! spears) 1 lb.
(frozen Spears) 10-oz. package
(ffCS h green) 1 lb. cut in half
(ITozen green) 10-oz. pa(kage
1O-oz. t)a( kage
In 1V2-qt. oblong glass baking dish,
pla(e 1/4 (up vvat{!r.
In 1-qt. (asserole.
(frozen lima)
Beets
(fresh, whole) 1 lmn(h In 2-qt. (asserole, pla(e 1/2 (u t) _ater.
(flesh cm) 1 bmlch
(1 _/, to 1'/: ")s.)
(fresh spears) 1 t)m'[,, h
2 U 2 2 2 2 (1V, to lV21t)s.)
(frozen, lO-oz, package
chopped)
(frozen spears) lO-oz, package
1 me(limn head
(about 2 lbs.)
Cabbage
(fresh)
(wedges)
(li'esh, s!iced ) 1 lb.
(frozen) 10-oz. t)ackage
{) tO 9 IIlin.,
Med-I tigh (7)
5 to 7 min.
9 to 11 mim
6 to 8 min.
6 to 8 min.
17 to 21 min.
7 to 10 min.
9 to 13 min.
5 to 7 min.
5 to 7 min.
8 to l 1 min.
7 to 10 min.
7 to 9 min.
5 to 7 min.
9 to 14 mir[.
10 to 17 min.
5 to 7 min.
Cauliflower
(flowerets) 1 me(titan head
(li'esh, \_ho!{') ] me(tium head
(frozen) 1 O-oz. t)a( kage
In 1V>(tt. casserole, place 1/2 cup wat{!r.
In 1-qt. (asserole, t)la(e 2 tablespoons
W;-I t (!I'.
In 1-qt. (asserole, t)la(e 1/4 (u t) water.
In 2-qt. casserole, place 1/2 cut) ware12
In 2-qt. oblong glass baking dish, place
1/4 cup watet2
In 1-qt. casserole.
In 1-qt. casserole, place 3 tablespoons
water.
In 1V2-or 2-qt. casserole, t)lace 1/4 cut)
W;-I t (!1".
In 2- or 3-qt. (asserole, t)la(e 1/4 (u t)
W;-I t (!l'.
In 1 V2-qt. casserole, place 1/4 cup water.
In 1-qt. (asserole, pla(e 2 tablespoons
W;-I t (!l'.
In 2-qt. casserole, 1)lace 1/2 cup wat{!12
In 2-qt. ( asserole, pla(e 1/2 {up water.
5; •
In 1-qt. (as.;erole, pla(e 2 tablespoons
W;-I t (!l'.
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