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Cleaning and care
29
The entire hob should be cleaned
after each use.
Soften any stubborn soiling before-
hand.
Dry the hob thoroughly after every
damp cleaning to avoid limescale
residue.
Stainless steel trough
Risk of damage by pointed ob-
jects.
The seal between the hob and the
worktop could suffer damage.
Do not use pointed objects for clean-
ing.
Damage caused by soiling.
Soiling, particularly salty food or li-
quid and olive oil, can cause damage
if left on the printed surfaces for a
long time.
Remove such soiling immediately.
Damage caused by incorrect
cleaning.
Stainless steel cleaning agents rub
off the printed symbols.
Do not use stainless steel cleaning
agents on printed symbols.
Clean stainless steel surfaces using a
solution of warm water and a little
washing-up liquid applied with a soft
sponge. Soften any stubborn soiling
beforehand. If necessary, the rough
side of a non-scouring sponge can
be used.
Finally, dry with a clean soft cloth.
Pan supports
Remove the pan supports.
Clean the pan supports in the dish-
washer or with a solution of warm
water and a little washing-up liquid
applied with a soft sponge. Stubborn
soiling should be soaked first.
After cleaning, dry the pan supports
thoroughly with a clean cloth.
Control knobs
The control knobs are not dish-
washer-safe.
The control knobs should only be
cleaned by hand.
The rotary controls can become dis-
coloured if they are not cleaned reg-
ularly.
Clean the control knobs after each
use.
Clean the control knobs using a solu-
tion of warm water and a little wash-
ing-up liquid applied with a soft
sponge.
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