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Warning and Safety instructions
14
Do not use pans with very thin bases on this hob, and never heat
up empty pans as they could get damaged. This could also damage
the appliance.
The pan support supplied with the appliance must always be
used. Never place a pan on the burner itself.
Replace the pan supports carefully to avoid scratching the surface
of the hob.
Do not use or store flammable materials near this hob.
Remove splashes of fat and other food debris from the surface of
the hob as soon as possible. These are a fire hazard.
Avoid allowing liquids or foods containing salt to spill onto the
hob. If salty foods or liquids do get on the hob, they should be re-
moved as soon as possible to avoid the risk of corrosion.
Using the hob will cause a build-up of heat and moisture in the
room in which it is installed. Ensure that the room has sufficient nat-
ural or mechanical means of ventilation, e.g.a cooker hood.
If the hob is used for very long periods of time, additional ventila-
tion of the room may be necessary, e.g. by opening windows or
doors, or running the cooker hood on the highest setting.
Do not use roasting dishes, pans or grilling stones that are large
enough to cover more than one burner. The resulting build-up of
heat could damage the hob.
If the hob has not been used for a long period of time it should be
thoroughly cleaned before it is used again. It is also advisable to
have the appliance tested by a qualified person for safety.
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