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Questions? We’re here to help!
Visit: www.maxi-matic.com for support on this product.
HOW TO USE (cont.)
ROTISSERIE GUIDE:
Cooking results may vary, adjust these times to your individual requirements.
MEAT OVEN TEMPERATURE TIME PER POUND
Beef Roast 325 – 450° 30 – 35 min.
Pork Roast 325 – 450° 45 – 50 min.
Ham 325 – 450° 45 – 50 min.
Chicken 350 – 450° 25 – 30 min.
Turkey 350 – 450° 25 – 30 min.
NOTE: All rotisserie times are based on meats at refrigerator temperature. Frozen meats may
take considerably longer and difcult to secure onto skewer. Using a meat thermometer is highly
recommended.
ROASTING IN YOUR OVEN
Roast your favorite cut of meat to perfection. The oven can cook up to a 6lb.
chicken, turkey and up to a 6lb. roast. A guide has been provided to assist you with
roasting times. However, we suggest that you periodically check the cooking
progress with a meat thermometer. For best results we recommend that you
preheat the oven for 15-minutes on 450°. We do not recommend the use of oven
roasting bags or glass containers inside the oven unless they are heat resistant
glass. Never use plastic, cardboard, paper or anything ammable inside the oven.
OPERATION:
1. Place food to be cooked into the Bake/Roasting Pan (M).
2. Slide the Grill Rack (N) into the lowest position slot inside the oven.
3. Place the Bake/Roasting Pan (M) on top of the grill rack (N).
4. Set the Temperature Control Knob ( I ) to the desired temperature.
5. Turn the Function Control Knob (G) to Bake/Roast.
6. Turn the Timer Control Knob (F) to the “STAY ON” potion.
7. To check or remove the roast, use the tray/rack handle (O) provided to help you
slide the pan in and out.
8. When cooking is complete, turn the Timer Control Knob (F) to “OFF” position.
ROASTING GUIDE:
Cooking results may vary, adjust these times to your individual requirements.
MEAT OVEN TEMPERATURE TIME PER POUND
Beef Roast 325 – 450° 25 – 30 min.
Pork Roast 325 – 450° 40 – 45 min.
Ham 325 – 450° 35 – 40 min.
Chicken 350 – 450° 20 – 25 min.
Turkey 350 – 450° 20 – 25 min.
NOTE: All roasting times are based on meats at refrigerator temperature. Frozen meats may take
considerably longer. Using a meat thermometer is highly recommended.
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