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HOW TO USE (cont.)
BROILING IN YOUR OVEN
For best results, we recommend that you preheat the oven for 15-minutes on 450°F.
OPERATION:
1. Set Temperature Control Knob ( I ) to 450°F.
2. Turn the Function Control Knob (G) to Broil.
3. Preheat the oven.
4. Place the Wire Rack (N) into the oven in one of the higher top slots.
5. Place the Crumb Tray (P) in a slot right under the Wire Rack.
6. Place the food onto the Wire Rack (N).
7. Food should be placed as close as possible to the Top
Heating Elements without touching it.
8. Now adjust the Temperature Control Knob ( I ) to the
appropriate temperature.
9. Brush food with any sauces or oil, as desired.
10. Turn the Timer Control Knob (F) to “STAY ON”.
11. It is advisable to leave the door slightly ajar to ventilate any smoking caused by
the food.
12. Turn food over midway through the prescribed cooking time.
13. When broiling is complete, turn the Timer Control Knob (F) to “OFF”.
BROILING GUIDE:
Cooking results may vary, adjust these times to your individual requirements.
MEAT OVEN TEMPERATURE TIME PER POUND
Ribeye Steak 400° 25 – 30 min.
T-Bone Steak 400° 25 – 30 min.
Hamburger Patty 400° 25 – 28 min.
Pork Chops 400° 40 – 45 min.
Lamb Chops 400° 30 – 40 min.
Chicken Legs 400° 30 – 35 min.
Fish Filets 350° 20 – 25 min.
Salmon Steaks 350° 20 – 25 min.
NOTE: All broiling times are based on meats at refrigerator temperature. Frozen meats may take
considerably longer. Using a meat thermometer is highly recommended.
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