Loading ...
Loading ...
Loading ...
11
Questions? We’re here to help!
Visit: www.maxi-matic.com for support on this product.
CHERRY-GLAZED PORK ROAST (can substitute with beef roasts)
• Combine rst 7 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer
for 2 minutes. Add the almonds and simmer for 1 minute.
• Sprinkle roast with salt and pepper. Place roast into the oven.
• Set Timer for 45min. – 1 hour.
• Set heat selection according to Roasting or Rotisserie.
• After every 15 minutes of roasting, occasionally brush on the Cherry Mixture.
• When cooking cycle is complete, turn oven off, remove roast carefully and serve hot.
3 lb. boneless pork roast
½ tsp. salt
¼ tsp. black pepper
14 oz. jar of cherry preserves
¼ c red wine vinegar
¼ tsp. salt
3 tbsp. light corn syrup
¼ tsp. ground cinnamon
¼ tsp. ground cloves
3 tbsp. almonds, slivered toasted
CAJUN PORK ROAST (can substitute with beef roasts)
• Combine all seasonings and rub mixture all over the surface of roast. Place roast into
oven. Set heat selection according to Roasting or Rotisserie.
• Roast for 1- 1 ½ hour. When done, cool down for 10 minutes before serving.
½ tsp. salt
2 tsp. oregano
½ tsp. white pepper
1 tsp. cumin
¼ tsp. nutmeg
2 lbs. boneless single loin pork roast
2 tbsp. paprika
½ tsp. cayenne pepper
½ tsp. garlic powder
1 tsp. thyme
RECIPES - Roasts (For Oven Roast/Rotisserie)
SWEET CHILE CHUTNEY ROAST BEEF
• Place ingredients for Chutney into saucepan. Bring to a boil and simmer for 10 minutes
until nice and thick.
• Place roast beef into oven.
• Set heat selection according to Roasting or Rotisserie.
• Cook for ½ hour – 45 minutes.
• Brush Honey onto Roast. Let roast for another 10 minutes and brush some of Chutney
mixture onto Roast.
• Serve with remaining Chutney mixture.
Chutney:
1 large thinly sliced apples
2 tomatoes, chopped
2 tbsp. brown sugar
½ cup red wine
½ cup water
pinch of cayenne pepper
2 ½ lb. boneless rib of beef
Glaze:
3 tbsp. honey
1 tbsp. dried chilies
Loading ...
Loading ...
Loading ...