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APPLE SAUCE COOKIES makes 36
• Cook apples with the water in a covered saucepan over low heat until the apples are
tender. Set aside and let cool slightly. Then purée in a food processor or blender, or
mash with a fork. Measure out ¾ of a cup and set aside.
• Preheat the oven to 375°F. Grease a baking sheet. (Make sure the baking sheet is the
right size to t into the oven.)
• Cream together the sugar, butter or margarine in a medium sized bowl until thoroughly
mixed. Beat in the reserved applesauce. Sift the our, baking powder, baking soda, salt
and cinnamon into the mixture and stir to blend. Fold in the walnuts.
• Drop small spoonfuls about the size of jawbreaker onto the prepared baking sheet.
Place each about 2 inches apart to avoid sticking.
• Bake the cookies for 8-10 minutes or until they are golden brown. Transfer to a wire rack
and allow to cook before serving.
(You may need to repeat the baking process for the remaining dough.)
pinch of salt
½ tsp ground cinnamon
½ cup chopped walnuts
RECIPES - Cookies (For Oven Baking Feature)
GRANNY’S GINGER COOKIES makes 60
• Preheat the oven to 325°F. Grease baking sheet. (Make sure the baking sheet is the right
size to t into the oven.)
• Sift the our, baking soda and all the spices into a bowl. Set aside.
• Cream together the butter or margarine and 2/3 of the sugar with an electric mixer.
• Stir in the egg, molasses and lemon juice. Add the our mixture and mix in thoroughly
with a wooden spoon to make a soft dough.
• Shape the dough into 1/4 “ balls. Roll the balls in the left over sugar and place them on
the baking sheets about 2 inches apart.
• Bake for about 12 minutes or until the cookies are rm to the touch. Transfer to a wire
rack and let cool before serving.
(You may need to repeat the baking process for the remaining dough.)
2 ½ cups all-purpose our
1 tsp baking soda
1 ½ tsp ground ginger
¼ tsp ground cinnamon
¼ tsp ground cloves
½ cup butter or margarine
1 ½ cups sugar
1 lb. cooking apples, peeled,
cored and diced.
3 tbsp water
½ cup sugar
1 egg, well beaten
4 tbsp black molasses
1 tsp fresh lemon juice
½ cup butter or margarine
1 cup all-purpose our
½ tsp baking powder
¼ tsp baking soda
BUTTERMILK COOKIE BISCUITS makes 15
• Preheat oven to 425°F. Grease a baking sheet. Sift the dry ingredients rst into a bowl.
Rub the butter or margarine in until the dough becomes crumbly.
• Gradually pour in the buttermilk, stirring with a fork until the mixture forms a soft dough.
Roll dough out to about ½ inch thick. Stamp out 2 inch cookies with a cookie cutter.
Place onto baking sheet and bake for 12-15 minutes until golden. Serve warm or at room
temperature. (You may need to repeat the baking process for the remaining dough.)
1 ½ cups all-purpose our
pinch of salt
1 tsp baking powder
½ tsp baking soda
4 tbsp cold butter or margarine
¼ cup buttermilk
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