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User Manual - Page 15

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EN
15
Installation
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5.4.3 Worktop and kitchen units
XX
Create the worktop cut-out taking into account the specified
cut-out dimensions.
XX
Make sure that the cut surfaces of the worktops are properly
sealed.
XX
Comply with the instructions of the worktop manufacturer.
XO
Cross bars on the kitchen unit in the area of the worktop cut-
out may need to be removed.
XO
No false floor is necessary below the cooktop. If cable
protection (false floor) is planned, the following must be taken
into account:
XO
it must be fitted in such a way that it can be removed for
maintenance work;
XO
to ensure sufficient cooktop ventilation, a minimum
distance of 15mm to the bottom edge of the cooktop is
to be observed.
XO
The drawers and/or shelves in the floor unit must be
removable.
XO
For correct installation, the drawers of the floor unit must be
shortened depending on the installation situation.
5.5 Cut-out dimensions
i
All dimensions are shown from the front edge of the front
cover.
Worktop overhang
≥60
(
≥74
)
14x
Fig. 5.4 Worktop overhang
XX
Please note the worktop overhang x when creating the
worktop cut-out. Applies to flush installation and surface
mounting.
i
In the case of cooktop extractor PKA3/PKA3AB
combined with straight duct piece PKA1FEV, flush
installation is also possible in a worktop with a depth
≥650mm.
5.4.2 Minimum installation dimensions
(standard set-up)
≥810
≥890
≥900
Fig. 5.2 Minimum installation dimensions for standard set-up
of PKA3/PKA3AB
min.
810*
min.
74
176
900
(min.
890)
**
220
min.
100
110
760
max.
545
219* 151*
810
Fig. 5.3 Appliance installation dimensions for standard set-up
of PKA3/PKA3AB with round silencer USDR50
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