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2-1
PASTA MAGIC GAS COOKERS
INSTALLATION AND OPERATION MANUAL
CHAPTER 2: INSTALLATION INSTRUCTIONS
2.1 General Installation Requirements
Qualified, licensed, and/or authorized installation or service personnel, as defined in Section
1.5 of this manual, should perform all installation and service on Frymaster equipment.
Conversion of this appliance from one type of gas to another should only be performed by
qualified, licensed, and/or authorized installation or service personnel as defined in Section 1.5
of this manual.
Failure to use qualified, licensed, and/or authorized installation or service personnel (as
defined in Section 1.5 of this manual) to install, convert to another gas type, or otherwise
service this equipment will void the Frymaster warranty and may result in damage to the
equipment or injury to personnel.
Where conflicts exist between instructions and information in this manual and local or
national codes or regulations, installation and operation shall comply with the codes or
regulations in force in the country in which the equipment is installed.
Upon arrival, inspect the cooker carefully for visible or concealed damage. (See Shipping Damage
Claim Procedure in Chapter 1.)
CLEARANCE AND VENTILATION
The cooker(s) must be installed with 6 inches (150mm) clearance at both sides and back when
installed adjacent to combustible construction; no construction; no clearance is required when
installed adjacent to noncombustible construction. A minimum of 24 inches (600mm) clearance
should be provided at the front of the cooker. To provide the airflow necessary for good combustion
and burner operation, the areas surrounding the cooker front, sides, and rear must be kept clear and
unobstructed.
DANGER
This appliance must be installed with sufficient ventilation to prevent the occurrence
of unacceptable concentrations of substances harmful to the health of personnel in
the room in which it is installed.
One of the most important considerations of efficient cooker operation is ventilation. Cookers must
be installed in an area with an adequate air supply and adequate ventilation. Make sure the cooker is
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