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Special applications
62
Sweat onions
Sweating means cooking the onions in
their own juices, with the addition of a
little fat if necessary.
Cut the onions up into small pieces
and place them in a solid cooking
container with a little butter.
Cover the container with a lid or with
foil that is temperature resistant up to
100°C and to steam.
Settings
Temperature: 100°C
Duration: 4minutes
Cook bacon
The bacon does not brown.
Place the bacon (diced or rashers) in
a solid cooking container.
Cover the container with a lid or with
foil that is temperature resistant up to
100°C and to steam.
Settings
Temperature: 100°C
Duration: 4 minutes
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