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Special applications
56
Bottling food
Push the condensate tray in on the lowest shelf level with a perforated container
above it.
Place the jars in a perforated container. The jars must not touch each other.
Settings
Temperature: see chart
Bottling duration: see chart
Food to be bottled [°C] * [min]
Berries
Redcurrants/blackcurrants 80 50
Gooseberries 80 55
Cranberries 80 55
Fruit with stones
Cherries 85 55
Mirabelle plums 85 55
Plums 85 55
Peaches 85 55
Greengages 85 55
Fruit with pips
Apples 90 50
Apple sauce 90 65
Quinces 90 65
Vegetables
Beans 100 120
Broad beans 100 120
Gherkins 90 55
Beetroot 100 60
* Bottling times apply to 1l jars. If using 0.5l jars, reduce the duration by 15minutes. If us-
ing 0.25l jars, reduce the duration by 20 minutes.
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