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Miele DG 6001 User Manual
Page 51
Miele DG 6001 GourmetStar Obsidian black
User Manual - Page 51
For DG 6001.
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88 pages
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Contents
Warning and Safety instructions
Correct application
Safety with children
Technical safety
Correct use
Cleaning and care
Accessories
Location advice
Caring for the environment
Disposal of the packing material
Disposing of your old appliance
Guide to the appliance
Steam oven front view
Accessories supplied
DGG 15
DGGL 1
Silicone grease
Descaling tablets
Controls
Sensor controls
Display
Description of functions
Water container
Condensate tray
Temperature
Recommended temperature
Cooking duration
Noises
Heating-up phase
Cooking phase
Before using for the first time
Cleaning for the first time
Opening the door
Cleaning the water container
Cleaning accessories/oven compartment
Setting the water hardness level
Set the correct boiling point for water
Setting the correct boiling point for water following a house move
Operation
Operating the steam oven
Taking food out of the oven
Cleaning the steam oven
Refilling the water
Changing settings during a programme
Changing the temperature
Changing the cooking duration
Interrupting operation
Pre-heat
Using pre-heat
Not using pre-heat
General notes
The advantages of cooking with steam
Suitable containers
Cooking containers
Your own containers
Condensate tray
Shelf level
Frozen food
Temperature
Duration
Cooking with liquid
Your own recipes
Steam cooking
Vegetables
Fresh
Frozen food
Cooking containers
Shelf level
Duration
Settings
Meat
Fresh
Frozen food
Preparation
Duration
Tips
Settings
Sausages
Settings
Fish
Fresh
Frozen food
Preparation
Cooking containers
Shelf level
Temperature
Duration
Tips
Settings
Shellfish
Preparation
Cooking containers
Duration
Settings
Mussels
Fresh food
Frozen food
Duration
Settings
Rice
Settings
Pasta
Dry pasta
Fresh food
Settings
Dumplings
Settings
Grain
Settings
Dried pulses
Settings
Hen's eggs
Settings
Fruit
Settings
Menu cooking (cooking whole meals)
Shelf level
Temperature
Duration
Example
Cooking a whole meal
Special applications
Reheat
Suitable containers
Time
Tips
Reheating food
Settings
Defrost
Temperature
Before and after defrosting
Cooking containers
Tips
Settings
Bottling
Glass jars
Fruit
Vegetables
Fill volume
Tips
Bottling food
Settings
Extracting juice with steam
Preparation
Tips
Extracting juice from fruit
Settings
Make yoghurt
Settings
Possible reasons for unsatisfactory results
Prove dough
Settings
Dissolve gelatine
Settings
Melt chocolate
Settings
Skinning vegetables and fruit
Settings
Apple storage
Settings
Blanching
Settings
Sweat onions
Settings
Cook bacon
Settings
Disinfect items
Settings
Heating damp flannels
Settings
Decrystallise honey
Settings
Making eierstich
Settings
Settings
Note for test institutes
Test food in accordance with EN 60350-1 (Steam cooking function)
Cleaning and care
Unsuitable cleaning agents
Cleaning the steam oven front and casing
Cleaning the oven compartment
Accessories
Cleaning the condensate tray and cooking containers
Cleaning the side runners
Emptying and drying the water container
Lubricating the coupling seal
Descaling the water container
Problem solving guide
Optional accessories
Cooking containers
DGGL 1
DGG 2
DGG 3
DGGL 4
DGGL 5
DGGL 6
DGG 7
DGGL 8
Lid for cooking containers
DGD 1/3
DGD 1/2
Cleaning and care products
Descaling tablets (Qty 6)
Microfibre cloth
Silicone grease
Miscellaneous
DGG 15
Multi-purpose casserole dish
Technical data
After sales service
Contact in case of malfunction
Data plate
Warranty
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Contents
Table of Contents
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Special applications
51
F
ood
*
[min]
Stew
4–5
Duration
*
These times apply to food heated on a plat
e and covered with a plate.
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File type: PDF
File name: 99407453_dg-6001.pdf
File size: 1.5 MB
File Language: English
Pages: 88
Author: Miele
File created: 2019-02-04
Published:
2022-05-11
Updated: 2023-05-13
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
5
Correct application
6
Safety with children
7
Technical safety
8
Correct use
10
Cleaning and care
12
Accessories
12
Location advice
13
Caring for the environment
14
Disposal of the packing material
14
Disposing of your old appliance
14
Guide to the appliance
15
Steam oven front view
15
Accessories supplied
16
DGG 15
16
DGGL 1
16
Silicone grease
16
Descaling tablets
16
Controls
17
Sensor controls
18
Display
18
Description of functions
19
Water container
19
Condensate tray
19
Temperature
19
Recommended temperature
19
Cooking duration
19
Noises
19
Heating-up phase
20
Cooking phase
20
Before using for the first time
21
Cleaning for the first time
21
Opening the door
21
Cleaning the water container
21
Cleaning accessories/oven compartment
21
Setting the water hardness level
22
Set the correct boiling point for water
22
Setting the correct boiling point for water following a house move
22
Operation
23
Operating the steam oven
23
Taking food out of the oven
24
Cleaning the steam oven
24
Refilling the water
24
Changing settings during a programme
25
Changing the temperature
25
Changing the cooking duration
25
Interrupting operation
25
Pre-heat
26
Using pre-heat
26
Not using pre-heat
26
General notes
27
The advantages of cooking with steam
27
Suitable containers
27
Cooking containers
27
Your own containers
27
Condensate tray
27
Shelf level
28
Frozen food
28
Temperature
28
Duration
28
Cooking with liquid
28
Your own recipes
28
Steam cooking
29
Vegetables
29
Fresh
29
Frozen food
29
Cooking containers
29
Shelf level
29
Duration
29
Settings
29
Meat
32
Fresh
32
Frozen food
32
Preparation
32
Duration
32
Tips
32
Settings
32
Sausages
34
Settings
34
Fish
34
Fresh
34
Frozen food
34
Preparation
34
Cooking containers
34
Shelf level
34
Temperature
35
Duration
35
Tips
35
Settings
35
Shellfish
37
Preparation
37
Cooking containers
37
Duration
37
Settings
37
Mussels
38
Fresh food
38
Frozen food
38
Duration
38
Settings
38
Rice
39
Settings
39
Pasta
40
Dry pasta
40
Fresh food
40
Settings
40
Dumplings
41
Settings
41
Grain
42
Settings
42
Dried pulses
43
Settings
43
44
Hen's eggs
45
Settings
45
Fruit
46
Settings
46
Menu cooking (cooking whole meals)
47
Shelf level
47
Temperature
47
Duration
47
Example
47
Cooking a whole meal
48
Special applications
49
Reheat
49
Suitable containers
49
Time
49
Tips
49
Reheating food
49
Settings
49
Defrost
52
Temperature
52
Before and after defrosting
52
Cooking containers
52
Tips
52
Settings
52
Bottling
55
Glass jars
55
Fruit
55
Vegetables
55
Fill volume
55
55
Tips
55
Bottling food
56
Settings
56
Extracting juice with steam
57
Preparation
57
Tips
57
Extracting juice from fruit
57
Settings
57
Make yoghurt
58
Settings
58
Possible reasons for unsatisfactory results
58
Prove dough
59
Settings
59
Dissolve gelatine
59
Settings
59
Melt chocolate
60
Settings
60
Skinning vegetables and fruit
60
Settings
60
Apple storage
61
Settings
61
Blanching
61
Settings
61
Sweat onions
62
Settings
62
Cook bacon
62
Settings
62
Disinfect items
63
Settings
63
Heating damp flannels
63
Settings
63
Decrystallise honey
63
Settings
63
Making eierstich
64
Settings
64
Settings
65
Note for test institutes
67
Test food in accordance with EN 60350-1 (Steam cooking function)
67
Cleaning and care
68
Unsuitable cleaning agents
69
Cleaning the steam oven front and casing
69
Cleaning the oven compartment
70
Accessories
70
Cleaning the condensate tray and cooking containers
70
Cleaning the side runners
71
Emptying and drying the water container
72
Lubricating the coupling seal
73
Descaling the water container
74
Problem solving guide
76
Optional accessories
79
Cooking containers
79
DGGL 1
79
DGG 2
79
DGG 3
79
DGGL 4
80
DGGL 5
80
DGGL 6
80
DGG 7
80
DGGL 8
80
Lid for cooking containers
80
DGD 1/3
80
DGD 1/2
80
Cleaning and care products
81
Descaling tablets (Qty 6)
81
Microfibre cloth
81
Silicone grease
81
Miscellaneous
81
DGG 15
81
Multi-purpose casserole dish
81
Technical data
82
After sales service
83
Contact in case of malfunction
83
Data plate
83
Warranty
83
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