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5
The Griddle
The griddle ts the left-hand pan support, front to back (Fig.
2.11). It is designed for cooking food on directly. DO NOT use
pans of any kind on it. The griddle surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
n
DO NOT put it crossways – it will not t properly and
will be unstable (Fig. 2.12).
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DO NOT put it on any other burner – it is not
designed to t in any of the other pan supports.
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use or alternatively brush oil onto the food to be cooked (Fig.
2.13). Light the hotplate burners. Adjust the ame heights to
suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
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Always leave space around the griddle for the gases
to escape.
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NEVER t two griddles side by side (Fig. 2.14).
After cooking, allow the griddle to cool before cleaning.
ArtNo.311-0009 Oil on griddle
ArtNo.311-0008 Griddle positioning
Fig. 2.11
Fig. 2.12
Fig. 2.13
Fig. 2.14
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