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Professional+ FX 100 Dual Fuel
Contents
1. Before You Start... 1
Important! 1
Installation and Maintenance 1
Peculiar Smells 1
If you smell gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle
4
The Griddle 5
The Multifunction Ovens 6
The Ovens 8
The Clock 8
Accessories 11
Oven Lights 11
Storage 12
3. Cooking Tips 13
Cooking with a Multifunction Oven 13
Tips on Cooking with the Timer 13
General Oven Tips 13
4. Cooking Table 14
5. Cleaning Your Cooker 15
Essential Information 15
Hotplate Burners 15
The Wok Cradle 15
The Griddle 15
Control Panel and Doors 16
Removing the Right-hand Oven Cover
Plate and Reector Tray
17
Cleaning Table 18
6. Troubleshooting 19
7. Installation 21
Service and Spares 21
Safety Requirements and Regulations 22
Provision of Ventilation 22
Location of Cooker 22
Conversion 22
Positioning the Cooker 24
Moving the Cooker 24
Completing the Move 25
Levelling the Cooker 25
Fitting the Stability Bracket and Chain 25
Gas Connection 26
Pressure Testing 26
Electrical Connection 27
Fitting the Plinth 28
Customer Care 28
8. Conversion to Propane Gas 29
Conversion from Natural Gas (1.0 kPa) to
LPG X Propane (2.54 kPa)
29
Injectors 29
Tap Adjustment 29
Set the Governor 30
Pressure Testing 30
Ax Label 30
9. Servicing 31
10. Circuit Diagram 37
11. Technical Data 38
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