USER GUIDE &
INSTALLATION INSTRUCTIONS
Professional + 100 FX
Dual Fuel
Australia
U110400-02
i
Professional+ FX 100 Dual Fuel
Contents
1. Before You Start... 1
Important! 1
Installation and Maintenance 1
Peculiar Smells 1
If you smell gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle
4
The Griddle 5
The Multifunction Ovens 6
The Ovens 8
The Clock 8
Accessories 11
Oven Lights 11
Storage 12
3. Cooking Tips 13
Cooking with a Multifunction Oven 13
Tips on Cooking with the Timer 13
General Oven Tips 13
4. Cooking Table 14
5. Cleaning Your Cooker 15
Essential Information 15
Hotplate Burners 15
The Wok Cradle 15
The Griddle 15
Control Panel and Doors 16
Removing the Right-hand Oven Cover
Plate and Reector Tray
17
Cleaning Table 18
6. Troubleshooting 19
7. Installation 21
Service and Spares 21
Safety Requirements and Regulations 22
Provision of Ventilation 22
Location of Cooker 22
Conversion 22
Positioning the Cooker 24
Moving the Cooker 24
Completing the Move 25
Levelling the Cooker 25
Fitting the Stability Bracket and Chain 25
Gas Connection 26
Pressure Testing 26
Electrical Connection 27
Fitting the Plinth 28
Customer Care 28
8. Conversion to Propane Gas 29
Conversion from Natural Gas (1.0 kPa) to
LPG X Propane (2.54 kPa)
29
Injectors 29
Tap Adjustment 29
Set the Governor 30
Pressure Testing 30
Ax Label 30
9. Servicing 31
10. Circuit Diagram 37
11. Technical Data 38
ii
1
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start, particularly if you
have not used a dual fuel cooker before.
Important!
n
This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
Installation and Maintenance
The installation must be in accordance with the relevant
instructions in this booklet, with the relevant national and
local regulations, and with the local gas and electricity supply
companies’ requirements.
Make sure that the gas supply is turned on and that the cooker
is wired in and switched on (the cooker needs electricity).
Set the clock to make sure that the oven is functional – see
the relevant section in this manual.
It is recommended that this appliance is serviced annually.
The cooker should be serviced only by a qualied service
engineer, and only approved spare parts should be used.
TURN OFF the electricity supply before moving the cooker.
Disconnect from the electricity and gas supply before
servicing.
Before restoring the electricity supply, check that the
appliance is electrically safe.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Peculiar Smells
When you rst use your cooker it may give o an odour. This
should stop after use.
Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for at
least an hour.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
If you smell gas
• DO NOT turn electric switches on or off.
• DO NOT smoke
• DO NOT use naked flames
• DO turn off the gas at the meter or cylinder
• DO open doors and windows to get rid of the gas
• DO keep people away from the area affected
• Call your gas supplier.
Ventilation
The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, ensure that the kitchen is well ventilated: keep
natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on, or
use the cooker for a long time, open a window or turn on an
extractor fan.
Personal Safety
n
Do not modify this appliance.
n
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
without supervision.
n
This appliance is not intended for use by young
children or inrm persons unless they have been
adequately supervised by a responsible person to
make sure that they can use the appliance safely.
n
CAUTION: A long term cooking process has to be
supervised from time to time. A short term cooking
process has to be supervised continuously.
n
Danger of re: DO NOT store items on the cooking
surfaces.
n
To avoid overheating, DO NOT install the cooker
behind a decorative door.
n
WARNING: The appliance and its accessible parts
become hot during use and will retain heat even
after you have stopped cooking. Care should be
taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless
continuously supervised.
n
DO NOT use a steam cleaner on your cooker.
n
Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-tting or hanging clothes when
using the appliance.
1. Before You Start...
2
Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.
n
When the ovens are on, DO NOT open oven doors
for longer than necessary to insert and remove
contents. The control knobs will become hot and
may cause cosmetic failure.
n
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the
oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Always keep combustible materials, e.g. curtains, and
ammable liquids a safe distance away from your cooker.
n
Never store ammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
ammable liquids. Do not store explosives, such as
aerosol cans, on or near the appliance.
n
DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
n
NEVER operate the cooker with wet hands.
n
DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
n
DO NOT use hotplate protectors, foil or hotplate
covers of any description. These may aect the safe
use of your hotplate burners and are potentially
hazardous to health.
n
NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
n
DO NOT use unstable saucepans. Always ensure that
you position the handles away from the edge of the
hotplate.
n
DO NOT use cooking vessels on the hotplate that
overlap the edges.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
n
WARNING! Unattended cooking on a hob with fat or
oil can be dangerous and may result in re.
n
NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
n
DO NOT use the top of the ue (the slot along the
back of the cooker) for warming plates, dishes,
drying tea towels or softening butter.
n
DO NOT use water on grease res and never pick
up a aming pan. Turn the controls o and then
smother a aming pan on a surface unit by covering
the pan completely with a well tting lid or baking
tray. If available, use a multipurpose dry chemical or
foam-type re extinguisher.
Cooking high moisture content foods
can create a ‘steam burst’ when the
oven door is opened. When opening
the oven stand well back and allow any
steam to disperse.
Take care that no water seeps into the appliance.
n
This appliance is heavy so take care when moving it.
n
The appliance is not intended to be operated by
means of external timer or separated remote-control
system.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleansers can produce noxious fumes if applied to a hot
surface.
ArtNo.324-0001 Steam burst
3
ArtNo.270-0001
Proplus control to high
The 100 dual fuel cooker (Fig. 2.1) has the following features:
A. 5 hotplate burners including a wok burner
B. A control panel incorporating a timer
C. Main multifunction oven
D. Multifunction oven
E. Storage drawer
Hotplate Burners
The drawing by each of the control knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When the control knob is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, push in and turn the associated control
knob to the high position as indicated by the large ame
symbol (
), (Fig. 2.2).
ArtNo.270-0029 - Prof+ 90SC annotated
Professional + 100 FX
A
B
C
D
E
2. Cooker Overview
Fig. 2.1
Fig. 2.2
DocNo.020-0006 - Overview - 100DF - Prof+
4
ArtNo.311-0005 Wok burner & pan support
ArtNo.311-0004 Tipping wok
ArtNo.311-0007 Wok stand close-up
ArtNo.311-0006 Correct wok sizes
ArtNo.311-0002 Pan with rim
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the ‘OFF’ position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob counter-
clockwise (Fig. 2.3). On this cooker the low position is
beyond high, NOT between high and o.
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig. 2.8).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
Note:
The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
The Wok Cradle
The wok cradle is designed to t a 35 cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary very
widely in size and shape. It is important that the wok sits
down on the pan support – however, if the wok is too small,
the cradle will not support it properly (Fig. 2.9).
The cradle should be used on the wok burner only. When you
t the cradle, make sure that it is supported properly on a pan
support and the wok is sitting level in the cradle (Fig. 2.10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
ArtNo.311-0001 Right pans gas
ArtNo.270-0003
Proplus control to low
Art No. 311-0003 Simmer aids
Fig. 2.3
Fig. 2.4
Fig. 2.5
Fig. 2.6
Fig. 2.7 Fig. 2.8
Fig. 2.9
Fig. 2.10
5
The Griddle
The griddle ts the left-hand pan support, front to back (Fig.
2.11). It is designed for cooking food on directly. DO NOT use
pans of any kind on it. The griddle surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
n
DO NOT put it crossways – it will not t properly and
will be unstable (Fig. 2.12).
n
DO NOT put it on any other burner – it is not
designed to t in any of the other pan supports.
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use or alternatively brush oil onto the food to be cooked (Fig.
2.13). Light the hotplate burners. Adjust the ame heights to
suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
n
Always leave space around the griddle for the gases
to escape.
n
NEVER t two griddles side by side (Fig. 2.14).
After cooking, allow the griddle to cool before cleaning.
ArtNo.311-0009 Oil on griddle
ArtNo.311-0008 Griddle positioning
Fig. 2.11
Fig. 2.12
Fig. 2.13
Fig. 2.14
6
The Multifunction Ovens
Both ovens are multifunction ovens. In addition to the
element around the fan, it is tted with extra heating
elements, in the top of the oven and under the oven base.
Take care to avoid touching the top elements when placing
or removing items from the oven.
The left-hand multifunction oven has 3 main cooking
functions: fan, fan assisted and conventional cooking.
These functions should be used to complete most of your
cooking.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2.1 gives a summary of the multi-function modes. The
multi-function oven has many varied uses. We suggest you
keep a careful eye on your cooking until you are familiar with
each function. Remember, not all functions will be suitable
for all food types.
Left-hand Multifunction Oven Modes
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and poultry
to be defrosted.
Defrosting in this way speeds up the process and protects
the food from contamination. Pieces of meat, sh and poultry
should be placed on a shelf, over a tray to catch any drips. Be
sure to wash the shelf and tray after defrosting.
Defrost with the oven door closed. Defrosting should not
be carried out in a warm oven. Large items, such as whole
chickens and meat roasts should not be defrosted in this way.
We recommend this be carried out in a refrigerator. Make sure
that dairy foods, meat and poultry are completely defrosted
before cooking.
Fan Oven
This function operates the fan and the heating
element around them. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for multi-shelf
cooking and is a good ‘all-round’ function. It may be
necessary to reduce the temperature by approximately 10 °C
for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Function Use
Defrost
To thaw small items in the oven without
heat
Fan oven
A full cooking function, even heat
throughout, great for baking
Fanned grilling
Grilling meat and fish with the door
closed
Fan assisted
A full cooking function good for roasting
and baking
Conventional oven
A full cooking function for roasting and
baking in the lower half of the oven
Browning element
To brown and crisp cheese topped
dishes
Base heat
To crisp up the bases of quiche, pizza or
pastry
Table 2.1
Function Use
Grilling
Grilling meat and fish with the door
closed
Conventional oven A full cooking function for roasting
Browning element
To brown and crisp cheese topped
dishes
Base heat
To crisp up the bases of quiche, pizza or
pastry
Table 2.2
7
Fanned Grilling
This function operates the fan while the top element
is on. It produces a more even, less erce heat than a
conventional grill. For best results place the food to
be grilled on the pan provided. Thick pieces of meat or sh
are ideal for cooking in this way, as the circulated air reduces
the erceness of the heat from the grill. The oven door should
be kept closed while cooking is in progress, so saving energy.
You will also nd that the food needs to be watched and
turned less than for normal grilling. Preheat this function
before cooking.
Note: When grilling full width, to allow sucient access
for tending foods we recommend placing the grill pan tray
support on the second from top level.
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(Top and Base Heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast. It is also possible to bake on two shelves at one time,
although they will need to be changed over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you are familiar with this function.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring dierent
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce and
lasagne, the item to be browned being already hot before
switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection. With use, you will soon realize how these
functions can combine to extend your cooking skills.
Right-hand Multifunction Oven Modes
Table 2.2 gives a summary of the right-hand multi-function
modes. The multi-function oven has many varied uses. We
suggest you keep a careful eye on your cooking until you are
familiar with each function. Remember, not all functions will
be suitable for all food types.
Grilling
For best results place the food to be grilled on the
pan provided. The oven door should be kept closed
while cooking is in progress. Preheat this function
before cooking. Place the pan on shelf level 4 or 5 depending
on what is being cooked.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base. Similar items being cooked will
need to be swapped around for even cooking. This means
that foods requiring dierent temperatures can be cooked
together, using the cooler zone in the lower half of the oven
and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce and
lasagne, the item to be browned being already hot before
switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection. With use, you will soon realize how these
functions can combine to extend your cooking skills.
8
The Ovens
The clock must be set to the time of day before the left-
hand oven will work. See the following section on ‘The
Clock’ for instructions on setting the time of day. The
clock only controls the left-hand oven.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Operating the Ovens
1. Turn the oven knob to the desired temperature (Fig.
2.15).
2. The oven indicator light will glow until the oven has
reached the temperature selected (Fig. 2.15). It will then
cycle on and o during cooking.
The Clock
You can use the clock to turn the left-hand oven on and o.
The clock must be set to the time of day before the oven
will work.
Setting the Clock
The 2-button LCD clock can only display a 24 hour clock. The
Multifunction Oven on the left will not operate unless the
clock has been set.
1. Once the cooker is connected and switched on, the
display will start to ash.
2. To set the time, turn and hold the Timer (A) knob to
the Clock (C) setting and at the same time turn the
Adjusting (B) knob either clockwise or counter-clockwise
(Fig. 2.16).
3. Once you have set the time release the Timer (A) knob.
Setting the Minute Minder
A Minute Minder (E) is a feature that can be set for a number
of minutes and sounds an alarm once the specied amount
of time has elapsed.
1. Turn the Timer (A) knob to the Minute Minder (E)
setting (Fig. 2.17).
2. Turn the Adjusting (B) knob to set the amount of time
required. e.g. 20 seconds (Fig. 2.18).
3. Turn the Timer (A) knob to the Manual (D) setting to
see the current time and the ‘Bell’ symbol on the display
(Fig. 2.19).
4. Once the specied time has elapsed it will emit an alarm.
There are two ways to cancel the alarm:
I. Turn the Adjusting (B) knob counter-clockwise or
clockwise (Fig. 2.20).
II. Turn either the Timer (A) knob to the Clock (C) or to
the Minute Minder (E) setting. Return to Manual (D)
for normal cooking mode (Fig. 2.20).
E
AB
ArtNo.300-000 2
minute min er setting
AB
C D
E
AB
ArtNo.300-000 2
minute min er setting 2
D
E
C
AB
ArtNo.301-0007 2
Stopping the o en 1
D
AB
E
C
ArtNo.270-002
Proplus o en controls 2
Fig. 2.15
Fig. 2.16
Fig. 2.17
Fig. 2.18
Fig. 2.19
Fig. 2.20
x The ‘cook period’, which is the length of time you
want the oven to cook for.
x The ‘stop time’, which is the time of day you
want the oven to stop cooking.
9
To Stop the Multifunction Oven at a Specific
Time of Day
You have set the required temperature and function mode for
the Multifunction Oven and you would like the Multifunction
Oven to automatically stop.
1. Turn the Timer (A) knob to the Stop Time (G) setting
(Fig. 2.21).
2. Turn the Adjusting (B) knob clockwise, the display will
show the current time of day (Fig. 2.21).
3. Continue to turn the Adjusting (B) knob to the amount
of time required e.g. 1 minute. The display will show the
current time plus the required length of time you have
set (Fig. 2.22).
4. Turn the Timer (A) knob to the Auto (H) setting. The
display will show the current time, the Cooking symbol
and the word ‘AUTO’ (Fig. 2.22).
5. Once the specied time has elapsed it will emit an alarm
and the Multifunction Oven will stop working. The
‘Cooking’ symbol on the display will disappear and the
word ‘AUTO’ will ash (Fig. 2.23).
6. When you return, turn the Timer (A) knob to the Manual
(D) setting to return to manual cooking and reset the
Multifunction Oven modes once cooking is complete
(Fig. 2.23).
7. Once the specied time has elapsed it will emit an alarm.
There are two ways to cancel the alarm:
I. Turn the Adjusting (B) knob counter-clockwise or
clockwise (Fig. 2.24).
II. Turn either the Timer (A) knob to the Clock (C) or to
the Minute Minder (E) setting. Return to Manual (D)
for normal cooking mode (Fig. 2.24).
NOTE
If the alarm is not manually switched o it will stop after
approximately 2 minutes.
ArtNo.301-0007 2
Stopping the o en 1
D
AB
E
C
ArtNo.301-000 2
Stopping the o en 2
G
AB
ArtNo.301-000 2
Stopping the o en 2
H
AB
ArtNo.301-0007 2
Stopping the o en 1
D
AB
Fig. 2.21
Fig. 2.22
Fig. 2.23
Fig. 2.24
TOP TIP
Make a note of the current time so you do not forget.
10
ArtNo.301-0010 2
Setting the coo ing time
AB
F
ArtNo.301-000 2
Stopping the o en 2
G
AB
ArtNo.301-000 2
Stopping the o en 2
H
AB
Fig. 2.25
Fig. 2.26
Fig. 2.27
ArtNo.301-0007 2
Stopping the o en 1
D
AB
E
C
ArtNo.301-0007 2
Stopping the o en 1
AB
C
To Start and Stop the Multifunction Oven
The Multifunction Oven allows you to automatically start and
stop by a combination of the length of the cooking time and
the stop time. Giving you the exibility to cook casseroles etc
while you are out. You cannot set the actual start time.
1. Turn the Timer (A) knob to the Cook Time (F) setting.
Turn the Adjusting (B) knob clockwise to set the length
of the cooking time required e.g. 50 seconds (Fig. 2.25).
2. Turn the Timer (A) knob to the Stop Time (G) setting
(Fig. 2.26). Turn the Adjusting (B) knob clockwise to the
required stop time, e.g. add 1 minute (Fig. 2.27).
3. Set the Multifunction Oven to the required cooking
temperature and function mode.
4. Turn the Timer (A) knob to the Auto (H) setting (Fig.
2.27). If the display shows the current time and the word
‘AUTO’ the Multifunction Oven is set to turn on and o.
5. When the program starts the Multifunction Oven, the
‘Cooking’ symbol will appear on the display. Once the
specied time has elapsed it will emit an alarm and the
Multifunction Oven will stop working. The ‘Cooking’
symbol on the display will disappear and the word
‘AUTO’ will ash (Fig. 2.28).
6. Once the specied time has elapsed it will emit an alarm.
There are two ways to cancel the alarm:
I. Turn the Adjusting (B) knob counter-clockwise or
clockwise (Fig. 2.29).
II. Turn either the Timer (A) knob to the Clock (C) or to
the Minute Minder (E) setting. Return to Manual (D)
for normal cooking mode (Fig. 2.29).
Reset to Manual Cooking
To cancel any automatic settings turn the Timer (A) knob to
the Clock (C) setting and release (Fig. 2.30).
Fig. 2.28
Fig. 2.29
Fig. 2.30
ArtNo.301-0007 2
Stopping the o en 1
D
AB
11
Art No. 301-0011 2
Acti ating the e loc 1
AB
C
ArtNo.301-0012 2
Acti ating the e loc 2
AB
C
Key Lock
The Key Lock will activate and deactivate the Multifunction
Oven.
1. Cancel any active programs. Refer to ‘Reset to Manual
Cooking’.
2. Turn the Timer (A) knob to the Clock (C) setting and hold
for approx. 8 seconds. The display will show ‘ON’ (Fig.
2.31).
3. Continue to hold the Timer (A) knob onto the Clock (C)
setting, turn the Adjusting (B) knob clockwise, the ‘OF‘
and the ‘Key’ symbol will display (Fig. 2.32).
4. To activate repeat steps 1 to 2 and continue to hold
the Timer (A) knob onto the Clock (C) setting, turn the
Adjusting (B) knob clockwise to ‘ON’, the ‘Key’ symbol
will disappear and the Multifunction Oven will be
enabled.
When the key lock is activated the Multifunction oven is
locked and will not come on.
The right-hand oven can be operated as usual.
Accessories
Oven Shelves – Left-hand (Main) Oven
The left-hand oven is supplied with two at shelves
(Fig. 2.33).
The oven shelves are retained when pulled forward but can
be easily removed and retted.
The deluxe oven tray (Fig. 2.34) is used for grilling, and can
freely slide in and out along the shelf supports.
To ret the shelf, line up the shelf with a groove in the oven
shelf supports and push the shelf back until the ends hit the
shelf stop. Lift up the front so the shelf ends clear the shelf
stops, and then lower the front so that the shelf is level and
push it fully back (Fig. 2.35).
Oven Shelves – Right-hand Oven
The cooker is supplied with two standard shelves (Fig. 2.36).
The oven shelves can be easily removed and retted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig. 2.37).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig. 2.38).
Oven Lights
Press the button to turn the lights on (Fig. 2.39).
If the oven lights fail, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
ArtNo.324-0009 Tall oven shelf
ArtNo.320-0017
Main oven light
ArtNo.320-0031 90SC
removing the shelf 1
Fig. 2.31
Fig. 2.32
Fig. 2.33 Fig. 2.34
Fig. 2.36 Fig. 2.35
Fig. 2.37 Fig. 2.38
Fig. 2.39
12
Make sure the inner
rail is pulled forwards
Make sure the inner rail is forwards
Fig. 2.40 Fig. 2.41
Fig. 2.42
Storage
The bottom drawer is for storing oven trays and other
cooking utensils.
It can get very warm, so do not store anything in it that may
melt or catch re. Never store ammable materials in the
drawer. This includes paper, plastic and cloth items, such as
cookbooks, plastic ware and towels, as well as ammable
liquids. Do not store explosives, such as aerosol cans, on or
near the appliance.
n
Flammable materials may explode and result in re
or property damage.
The drawer can be removed completely for cleaning, etc.
To Remove the Storage Drawer
Pull the drawer right out.
Push the ends of the plastic clips – down on the left-hand
side, up on the right-hand side – to release the catches
holding the drawer to the side rails (Fig. 2.40). At the same
time pull the drawer forwards and away from the side rails.
For safety’s sake push the drawer rails back out of the way.
To Replace the Storage Drawer
To replace the drawer in the cooker, pull the side rails fully out
(Fig. 2.41). Carefully move the drawer back between the rails
and rest it on the side rails (Fig. 2.42).
Push the drawer back until the clips click into place.
13
Cooking with a Multifunction Oven
Remember: not all modes are suitable for all food types. The
oven cooking times given are intended for a guide only.
Tips on Cooking with the Timer
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.
n
DO NOT place warm food in the oven to be timed.
n
DO NOT use a timed oven that is already warm.
n
DO NOT use the timed oven if the adjoining oven is
already warm.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
General Oven Tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
For even browning, the maximum recommended size of a
baking tray is 340mm (13½”) by 340mm (13½”) in the main
oven and 232mm (9
1
/
8
”) by 321mm (12
5
/
8
”) in the right-
hand oven.
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a ‘‘finger’s width’’ between dishes on the
same shelf in the main oven. This allows the heat to
circulate freely around them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
3. Cooking Tips
14
4. Cooking Table
ArtNo.050-0007
Oven shelf positions
Oven Shelf Positions
Top (T)
Centre (C)
Base (B)
The oven control settings and cooking times given in the table below are intended to be used AS
A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred
result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fanned oven does not vary with height in the oven so you can use any shelf.
See ‘Overview’ and ‘Cooking Tips’ for more information.
Food
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire pudding
Cake
Very rich fruit - Christmas,
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
Bread
Fish
Fillet
Whole
Steak
Approximate Cooking Time
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.
45-50 minutes per 500g of mixture.
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
20-30 minutes.
30-40 minutes.
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.
15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.
160
200
160
200
160
200
160
200
160
200
160
200
140-150
220
140
150
150
160
190
220
180
180
190
190
190
220
100
160
190
140-150
220
Grilling
190
190
190
150
190
150
190
150
190
150
190
150
190
150
190
130-140
210
130
140
140
150
180
210
170
170
180
180
180
210
90
150
180
130-140
210
Fanned Grilling
180
180
180
Left-hand Oven
Fan function
Temperature °C
Right-hand Oven
Conventional function
Centre shelf
Temperature °C
Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
220°C and the cooking time
adjusted accordingly. For stuffed
and rolled meats, add approximately
10 minutes per 500g, or cook at
200°C for 20 minutes then 160°C
for the remainder.
For stuffed poultry, you could cook
at 200°C for 20 minutes then 160°C
for remainder. Do not forget to
include the weight of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Using the right-hand oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
ArtNo.050-0001 Gas cooking table
Using the right-hand oven: for even
browning the maximum size of
baking tray recommended is 232 mm
x 321 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
DocNo.031-0004 - Cooking table - electric & fan single cavity
15
ArtNo.311-0032 Burner layout FSD
A
B
C
D
E
ArtNo.311-0033 Wok burner details FSD
A
B
C
D
E
A
B
A – Cap, B – Head, C – Notch, D – Base , E – Electrode
A – Inner burner cap, B – Outer burner cap, C – Inner burner head,
D – Outer burner head, E – Wok burner base
A – Electrode notch, B – Ignition electrode
Essential Information
Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
n
NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
n
DO NOT mix dierent cleaning products – they may
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
Remember to switch on the electricity supply and reset the
clock before re-using the cooker.
Hotplate Burners
The burner heads and caps can be removed for cleaning.
n
DO NOT put the burner heads in a dishwasher.
Make sure they are absolutely dry before replacing them.
The Single Ring Burners
When retting the burner head, make sure that the notch
lines up with the electrode or hole in the base. Check that the
burner head is level and that the cap is tted centrally on the
burner head (Fig. 5.1).
The Wok Burner
The Wok burner can also be taken apart for cleaning.
When reassembling the wok burner (FFig. 5.2), turn over the
large base ring and nd the ‘D’ shaped area (Fig. 5.3). Turn
the head until the ‘D’ matches the one on the burner base.
Flip the burner over once again and place it on the burner
base.
To t the small inner burner, nd the larger electrode notch in
the burner rim. Line this up with the white ignition electrode
and place the inner burner on the large base ring (Fig. 5.4).
Now t the two burner caps, making sure that they are seated
properly.
Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.
The Wok Cradle
Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or a nylon scourer.
The Griddle
Always clean the griddle after use. Allow it to cool completely
before removing. Immerse the griddle plate in hot soapy
water. Use a soft cloth or, for stubborn stains, a nylon washing
up brush.
Note: If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not aect the performance of your griddle.
5. Cleaning Your Cooker
Fig. 5.1
Fig. 5.2
Fig. 5.3
Fig. 5.4
16
Control Panel and Doors
Avoid using any abrasive cleaners including cream cleaners.
For best results, use a liquid detergent.
The same cleaner can be used on the doors, or alternatively,
using a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance.
After cleaning, polish with a dry cloth.
Removing the Glass Fronted Door Panels
n
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Open the oven door fully and place the supplied holding pins
in the drop down hinges (Fig. 5.5).
Remove the top 2 xing screws using the Allen key supplied
and the door top strip (Fig. 5.6). Then lift the 2 glass panels
out.
To ret the door glass correctly, make sure that the printed
circle and square on the glass, match up to the pressed
holes of the same shape (Fig. 5.7). This will ensure the heat
reective side is in the correct position, facing towards the
oven.
Make sure that the rubber strips are all attached.
After cleaning, carefully ret the door panel. Push down
gently to release the holding pins and remove them.
Removing the Left-hand Main Oven Linings
Some of the lining panels can be removed for cleaning. You
will need to remove the shelves before removing the panels.
To remove the oven shelf supports lift until clear of the two
top supporting holes, and the middle xing screw and pull
outwards (Fig. 5.8).
To remove the side panels, take out the 5 xing screws on
each side, lift the panel and slide forwards.
To replace the liner, the cut-out section must be at the top of
the liner. Slide the liner towards the back of the oven cavity.
When this is in position you can replace the xing screws
and then the shelf supports. To do this, insert the top of the
support into the cut-out section, relocating the support
under the lower xing screw to secure into place.
Top strip
Rubber strip
Fig. 5.5
Fig. 5.6
Fig. 5.7
Fig. 5.8
17
Removing the Right-hand Oven Shelf Supports
To clean the oven sides, slide out the shelves, unhook the
shelf supports from the oven sides (Fig. 5.9), and lift out.
Ret in reverse, making sure that the bottom of the shelf
supports are inserted into the holes at the bottom of the
oven (Fig. 5.10), prior to hooking the top into position.
Removing the Right-hand Oven Cover
Plate and Reflector Tray
Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
Once the side supports have been removed (see above) the
cover plate at the bottom of the oven can be taken out by
unscrewing the 2 xing screws at the back of the oven
(Fig. 5.11).
Lift the cover plate out using the lip at the back, and carefully
lift up and pull forward.
To remove the reector tray from underneath the element,
gently raise the element and remove the tray from between
the element and the oven front.
When replacing the reector tray, it is important to push the
tray fully back into position (Fig. 5.12). To do this, gently lift
the element and slide the tray to the back of the oven.
To replace the cover plate, tilt it up at the back to allow it to
go under the front lip of the oven, making sure that the xing
holes are aligned at the rear of the cooker. Lower into position
and replace the screws.
Fig. 5.9
Fig. 5.10
Fig. 5.11
Fig. 5.12
18
Cleaning Table
Cleaners listed (Table 5.1) are available from supermarkets or
electrical retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part Finish Recommended Cleaning Method
Hob top (including burner heads and
caps)
Enamel, stainless steel,
aluminium
Hot soapy water, soft cloth. Any stubborn stains remove gently
with a nylon scourer.
Griddle plate Non-stick surface
Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.
Outside of Cooker
Part Finish Recommended Cleaning Method
Door, door surround & storage
drawer exterior
Enamel or paint
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless steel
E-cloth (electrical retailers) or microfibre all-purpose cloth
(supermarket).
Sides & plinth Painted surface Hot soapy water, soft cloth.
Rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims
Plastic/chrome, copper or
lacquered brass
Warm soapy water, soft cloth.
Brass Brass polish.
Oven door glass Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Oven
Part Finish Recommended Cleaning Method
Sides, floor & roof of oven Enamel
Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Do not allow contact with the oven elements.
Use the minimum amount of liquid when cleaning the right-hand
oven as you risk spilling it into the cover plate at the base of the
oven.
Oven shelves & trivet Chrome
An oven interior cleaner that is suitable for chrome. Soap filled
pad. Dishwasher.
Grill pan/meat tin Enamel Hot soapy water. Soap filled pad. Dishwasher.
Table 5.1
19
Hotplate ignition or hotplate burners faulty
Is the power on? Is the clock illuminated?
If not, there maybe something wrong with the power
supply.
Are the sparker (ignition electrode) or burner slots
blocked by debris?
Are the burner trim and caps correctly located? See the
section on ‘Cleaning’?
Hotplate burners will not light
Make sure that the burner parts have been replaced
correctly after wiping or removing for cleaning.
Check that there is not a problem with your gas
supply. You can do this by making sure that other gas
appliances you may have are working.
Do the burners spark when you push the control?
If not, verify that the power is on by checking that the
clock is illuminated.
Steam is coming from the oven
When cooking foods with high water content (e.g. oven
chips) there may be some steam visible at the rear grille.
Take care when opening the oven door, as there may
be a momentary pu of steam when the oven door
is opened. Stand well back and allow any steam to
disperse.
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’ section for recommended cleaning
materials.
n
Never use caustic or abrasive cleaners as these will
damage the surface.
An oven fan is noisy
The note of the oven fan may change as the oven heats
up – this is perfectly normal.
The knobs get hot when I use the oven. Can I avoid this?
Yes, this is caused by heat rising from the oven and
heating them up. Do not leave the oven door open.
The fascia gets hot when I use the oven
The cooker is cooled by a fan. If the fascia becomes
excessively hot when the cooker is in use then the
cooling fan may have failed. Should this occur please
contact your installer, a qualied repair engineer or
Customer Service to arrange for its repair.
If there is an installation problem and I don’t get my
original installer to come back to x it who pays?
You do. Service organisations will charge for their call
outs if they are correcting work carried out by your
original installer. It is in your interest to track down your
original installer.
Power failure
In the event of a failure in the electrical supply,
remember to reset the clock to make sure that the
timed oven continues to operate.
Food is cooking too slowly, too quickly, or burning
Cooking times may dier from your previous oven.
Check that you are using the recommended
temperatures, shelf positions and tray sizes – see the
oven cooking guide. The oven control settings and
cooking times are intended to be used only as a guide.
Individual tastes may require the temperature to be
altered either way, to get the results you want.
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than
those specied in the section on ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been left
for the heat to circulate. When a baking tray is put into
the oven, make sure that it is placed centrally on the
shelf.
Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held rmly
against the seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.) If the cooker is not level arrange for
your supplier to level it for you.
Oven not coming on
Is the power on? Is the clock illuminated? If not, there
may be something wrong with the power supply.
Is the cooker supply on at the isolator switch?
Has the time of day been set?
Is the key symbol [
] showing in the display to signify
that the oven is locked? See the ‘Clock’ section of the
instructions for more information on the key lock
feature.
6. Troubleshooting
20
The timed oven is not coming on when automatic cooking
Has the oven knob been left in the OFF position by
mistake?
Is the oven locked (see above)?
Oven temperature getting hotter as the cooker gets older
If turning the temperature down using the oven control
knob has not worked, or has only worked for a short
time, then you may need a new thermostat. This should
be tted by a service person.
Oven lights are not working
The bulb has probably burnt out. You can buy a
replacement bulb (which is not covered under the
warranty) from a good electrical shop. Ask for a 15 W –
230 V lamp, FOR OVENS. It must be a special bulb, heat
resistant to 300 °C (Fig.6-1).
Turn o the power at the circuit breaker.
Before removing the existing bulb, turn o the power
supply and make sure that the oven is cool. Open the
oven door and remove the oven shelves.
Unscrew the bulb cover by turning counter-clockwise. It
may be very sti (Fig.6-2).
Taking care to protect your ngers with a glove in case
the bulb should shatter, unscrew the old bulb.
Screw in the new bulb; screw back the bulb cover. Turn
on the circuit breaker and check that the bulb now
lights.
ArtNo.324-0005 Oven light bulb
Fig. 6.1
Fig. 6.2
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
21
Service and Spares
Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us
to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience
if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You
may be required to produce the receipt to validate a warranty eld visit.
* This information is on the appliance data badge.
If You Have a Problem
In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem
solving section, rst to check that you are using the appliance correctly.
If you are still having diculty, contact Customer Care on 1300 650 020 or email [email protected].
Please Note
For warranty information and how to request a remedy, please refer to the warranty document provided with the appliance
or contact Customer Care.
Out of Warranty
We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and
eciency. The frequency of service will depend on usage – for normal usage once a year should suce.
Service work should only be carried out by a suitably Authorised Person.
Spare Parts
To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use re-
conditioned or unauthorised controls. Contact Spare Parts on (03) 9569 7744 or email [email protected]
Distributor’s Name and Address Andi-Co Australia Pty Ltd.
1 Stamford Road,
Oakleigh, VIC 3166
Customer Care
Tel: 1300 650 020
Email: [email protected]
Name of Appliance Professional+ 100 FX
Appliance Serial Number*
Fuel Type Dual Fuel
Date of Purchase
Installer’s Name, Address and
Telephone No.
Date of Installation
7. Installation
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
22
Safety Requirements and Regulations
n
Please read the Before you start... chapter, before
you begin any installation and maintenance work on
this appliance.
You must be aware of the following safety requirements &
regulations.
n
Before installation, make sure that the local
distribution conditions (nature of the gas and gas
pressure) and the adjustment of the appliance are
compatible.
n
The appliance must be installed in accordance with
the regulations in force and only in a well ventilated
space.
n
Read the instructions before installing or using this
appliance.
The regulations and standards are as follows:
• AS/NZS 5601 – ‘Gas Installations’
• AS/NZS 3000 - ‘Wiring Rules’
In your own interest and that of safety, it is law that all gas
appliances be installed by competent persons.
n
Failure to install the appliance correctly could
invalidate any warranty or liability claims and lead
to prosecution.
The cooker must be installed in accordance with all local gas
tting regulations, municipal building codes, electrical wiring
regulations and any other relevant statutory regulations.
n
WARNING!
Where this appliance is installed in a marine craft,
caravan or mobile home, it shall NOT be used as a
space heater.
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.
The room containing the cooker should have an adequate air
supply.
Install the cooker in a location to allow the complete
combustion of gas, proper ueing and to maintain ambient
temperature of the immediate surroundings at safe limits,
under normal condition.
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
Note: An appliance for use on Propane must not be installed
in a room or internal space below ground level, e.g. in a
basement.
Conversion
All models are supplied set for use on Natural gas. A
conversion kit for Propane gas is included with the appliance.
See the instructions that are supplied with the conversion kit.
After converting the appliance, please attach the Gas
Conversion sticker over the appropriate area of the data
badge – this will identify the gas type for which the appliance
is now set.
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
23
Checking the Parts:
3 pan supports Griddle
ArtNo.000-0001 90 Pan supports
Wok cradle Deluxe oven tray and trivet
ArtNo.000-0009 Wok ring, cast
2 standard shelves 2 at shelves
ArtNo.324-0009 Tall oven shelf
Grill pan Plinth
ArtNo.331-000 - 0S
grill pan tri et
Stability bracket Restraining chain & hook
ArtNo.020-0021 - Restraining
chain & hook
You will need the following equipment to complete the
cooker installation satisfactorily:
• Flexible gas hose.
• Gas pressure tester/manometer.
• Multimeter: For electrical checks.
You will also need the following tools:
1. Electric drill
2. Masonry drill bit (only required if tting the cooker on a
stone or concrete oor)
3. Wall plugs (only required if tting the cooker on a stone
or concrete oor)
4. Steel tape measure
5. Cross head screwdriver
6. Flat head screwdriver
7. 4 mm & 3 mm Allen keys
8. Spirit level
9. Pencil
10. Adjustable spanner
11. 13 mm spanner or socket wrench
12. Screws for tting the restraining chain and bracket
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
24
ArtNo.091-0004 - 90DF -
cooker clearances (AUS)
Professional + 100 FX
B
C
D
E
A
*
Positioning the Cooker
The diagram (Fig. 7.1) shows the minimum recommended
distance from the cooker to nearby surfaces as given in
AS/NZS 5601.
Where the appliance is installed next to cabinetry, the
cabinet material must be capable of withstanding 70°C. If
this appliance is installed near vinyl wrapped surfaces, use an
installation kit available from the vinyl-wrap supplier. Falcon
cannot accept any responsibility for damage caused due to
installation into cabinets with low temperature tolerances.
*Any splashback must be tted in accordance with the
manufacturers instructions. Allowance should be made for
the additional height of the ue trim, which is tted to the
cooker hob.
1. Overhead – Measurement A
The minimum height of any surface above the cooker is
650 mm above the hotplate.
Cookerhoods and exhaust fans shall be installed in
accordance with the manufacturer’s instructions. However, in
no case shall the clearance between the highest part of the
hob of the cooking appliance and a cookerhood be less than
650 mm or, for an overhead exhaust fan, 750 mm.
2. Side Clearances – Measurements B & C
Where B, measured from the periphery of the nearest burner
to any vertical combustible surface, or vertical combustible
surface covered with toughened glass or sheet metal, is less
than 200 mm, the surface shall be protected to make sure
that the combustible surface does not exceed 65 °C above
ambient*. Even with the surface protected, the dimension B
should not be less than 135 mm above hotplate level.
*The xing of 5 mm thick ceramic tiles to the surface, or
attaching re resistant material to the surface and covering with
sheet metal with a minimum thickness of 0.4 mm to a height C
of not less than 150 mm above the hotplate, should satisfy this
requirement.
3. Side Clearances – Measurement D & E
Where D, the distance from the periphery of the nearest
burner to a horizontal combustible surface is less than
200 mm, then E shall be 10 mm or more, or the horizontal
surface shall be above the trivet.
We recommend a gap of 1010 mm between units to allow for
moving the cooker. Do not box the cooker in – it must still
be possible to move the cooker in and out for cleaning and
servicing.
Moving the Cooker
n
On no account try and move the cooker while it is
plugged into the electricity supply.
n
The cooker is very heavy, so take great care.
We recommend two people manoeuvre the cooker. Make
sure that the oor covering is rmly xed, or removed to
prevent it being disturbed when moving the cooker around.
Fig. 7.1
Fig. 7.2
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
25
ArtNo.010-0004 Moving the cooker
To help you, there are two levelling rollers at the back and
two screw-down levelling feet at the front.
From the back tilt the cooker forward and remove the rear
half of the polystyrene base pack (Fig. 7.2). Repeat from the
front and remove the front half of the polystyrene base.
Lowering the Two Rear Rollers
To adjust the height of the rear of the cooker, rst t a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig. 7.3). Rotate the nut – clockwise to raise – counter-
clockwise to lower.
Make 10 complete (360°) turns clockwise. Make sure you
lower BOTH REAR ROLLERS.
Completing the Move
Unfold the rear edge of the pack base tray.
We recommend that you remove the oven doors to move
the cooker. Open the oven door fully and place the supplied
holding pins in the drop down hinges (Fig. 7.4).
Carefully lift the door panel up and out, place safely to one
side. You can now get a good grip from inside of the oven
(not the fascia panel) as you move the oven (Fig. 7.5).
Carefully push the cooker backwards o the cardboard base.
Remove the pack base tray.
Position the cooker close to its nal position, leaving just
enough space to get behind it.
After moving, carefully ret the door panel. Push down gently
to release the holding pins and remove them.
n
Do not use the door handles or control knobs to
manoeuvre the cooker.
Levelling the Cooker
It is recommended that you use a spirit level on a shelf in one
of the ovens to check for level.
Place the cooker in its intended position. Take care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or units.
The front feet and rear rollers can be adjusted to level the
cooker.
To adjust the height of the rear of the cooker use a 13 mm
spanner or socket wrench to turn the hexagonal adjusting
nuts at the front bottom corners of the cooker.
To set the front turn the feet bases to raise or lower.
Fitting the Stability Bracket and Chain
n
A stability bracket and chain MUST be tted when
the cooker is connected to a exible gas supply.
Unless properly installed, the cooker could be tipped by
leaning on the door. Injury might result from spilled hot
liquids or from the cooker itself.
IMPORTANT: The cooker must be set to the correct height
and levelled before the stability bracket is installed.
Fig. 7.3
Fig. 7.4
Fig. 7.5
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
26
Cooker
Outer stability
bracket
Floor
Wall
3 mm min
Typical wall mounting
680
450
750
A
500
All dimensions in millimetres
Gas inlet
ArtNo.011-0007 - Restraining chain (AUS)
3FTUSBJOJOH
DIBJO
Fitting a Stability Bracket
When tting a stability bracket please refer to the instructions
supplied with the bracket for further details on tting.
When tting a stability bracket (Fig. 7.6 and Fig. 7.7) adjust
the bracket to give the smallest practicable clearance
between the bracket and the engagement slot in the rear of
the cooker. Fit the bracket so that it engages as far as possible
over the chassis of the cooker.
Fitting the Restraining Chain
The restraining chain MUST be tted.
The length of chain between the appliance and the wall xing
should prevent strain on the gas and electricity connections,
but still allow access to unhook the chain when the cooker is
pulled forward.
Measure the length of chain required. Use the clamp supplied
to clamp onto the gas pipe (Fig. 7.8). Fix the supplied hook
securely to the wall.
Gas Connection
Must be in accordance with the relevant standards.
The gas supply needs to terminate with a threaded tting ½”.
The inlet connector is located just below the hotplate level at
the rear of the cooker.
Because the height of the cooker can be adjusted and
each connection is dierent it is dicult to give precise
dimensions. Ideally, the house supply connection should be
in the shaded area (Fig. 7.9).
Means of isolation must be provided at the supply point by
either an approved quick-connect device or a Type 1 manual
shut-o valve.
The hose should be tted so that both inlet and outlet
connections are vertical so that the hose hangs downwards in
a ‘U’ shape (Fig. 7.9).
A exible connection is supplied with the cooker. If it is
necessary to use another hose it must be to AS 1869 Class B
and be suitable for your gas type.
If in doubt contact your supplier. Screw connect the threaded
end of the hose into the gas inlet.
After completing the gas connection, check the cooker is gas
sound with a pressure test. When checking for gas leaks do
not use washing up liquid – this can corrode. Use a product
specically manufactured for leak detection.
Natural Gas
The adjustable spring loaded gas pressure regulator is preset
to give a nominal pressure of 1 kPa on Natural gas. Connect to
the Rp½ inlet on the underside of the pressure regulator.
Propane
This cooker is supplied ready for use on Natural gas. A
conversion kit for Propane gas is supplied with the cooker –
see the ‘Conversion to Propane Gas’ section.
Fig. 7.8
Fig. 7.9
ArtNo.070-0014 - Stabilit brac et - all itting
Cooker
Stability bracket
Floor
3 mm min
Typical oor mounting
Fig. 7.6
Fig. 7.7
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
27
ArtNo.132-0005 - Fixed wiring connection 2 (AUS)
Mains terminal
Fixing bracket for
conduit connection
Conduit
Cable clamp
AN
ArtNo.132-0001 - 1 phase 240Vac 50Hz
1-phase 220-240 V
AC
50 Hz
Fig. 7.10
Fig. 7.11
Fig. 7.12
Fig. 7.13
ArtNo.132-0002 - 3 phase 240/415Vac 50Hz
3-phase 400 V
AC
50 Hz
3-phase 230 V 50 Hz
Pressure Testing
The pressure test point is accessible on the inlet pipe at the
rear. Remove the test nipple screw and t a pressure gauge to
the test point. Turn on and light two of the hotplate burners.
For Natural Gas cookers the pressure should be between
0.95kPa and 1.0kPa.
For Propane X cookers the pressure should be 2.54 kPa.
Electrical Connection
This appliance must be installed by a qualied electrician
to comply with with current AS/NZS 3000 Wiring Rules
and regulations in force.
Make sure that the mains characteristics (voltage, nominal,
power, etc.) match the ratings indicated on the cooker data
plate.
Current Operated Earth Leakage Breakers
The combined use of your cooker and other domestic
appliances may cause nuisance tripping, so we
recommend that the cooker is protected on an individual
RCD (Residual Current Device) or RCBO (Residual Current
Breaker with Overload).
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
The cooker is preset for a single-phase earthed electrical
connection. It is essential to install a multi-pole circuit breaker
that completely disconnects the appliance from the mains,
with a minimum contact break distance of 3 mm.
n
WARNING: THIS APPLIANCE MUST BE EARTHED.
The appliance must be connected to an ecient earthing
circuit. If the electricity network is not equipped with an
earth connection, then it must be installed separately in
compliance with local regulations.
Earthing is a safety measure required by law, and must be
performed with particular care by a qualied technician,
who must also check that the electricity supply
characteristics are correct.
The total electrical load of the appliance is approximately
4.44 kW. The cable size used should be suitable for this load
and comply with all local requirements (i.e. PVC Insulated
cable IEC 60227 – code 53 for ordinary cables).
Please note the maximum cable sizes are 6 mm² for the screw
terminals and 10 mm² for the 3-pronged links (Fig. 7.11).
Access to the mains terminal is gained by removing the
electrical terminal cover on the back panel. Connect the
mains cable to the correct terminals for your electrical
supply type (Fig. 7.10 and Fig. 7.12).
Check that the links are
correctly tted and that the terminal screws are tight. Secure
the mains cable using the cable clamp (Fig. 7.13).
An isolation switch shall be provided and mounted near
the cooker, in a readily accessible position, in compliance
with AS/NZS 3000 and/or AS/NZS 5601 as applicable for the
appliance conguration.
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
28
ArtNo.3 0-0012 - Securing the plinth
Fixed Wiring
For connection to xed wiring, i.e. exible conduit, remove
the electrical terminal cover on the back panel.
Fix the conduit-to-conduit mounting bracket onto the rear
cover with screws (Fig. 7.13). Connect the mains cable to the
correct terminals for your electrical supply type (Fig. 7.10 and
Fig. 7.12). Check that the links are correctly tted and that
the terminal screws are tight.
Replace the electric terminal cover; make sure that the
conduit is clear of the bottom ange.
Final Checks
Note: The clock must be set before the ovens will work. See
‘The Clock’ section for instructions on setting the time of day.
Hotplate Check
Check each burner in turn. There is a Flame Supervision
Device (FSD) that stops the ow of gas to the burner if the
ame goes out. For each burner, turn the control knob to the
solid ame symbol. Press in the control knob. This lets gas
through to the burner. Keep holding the knob pressed in and
press the igniter button or light with a match. Keep holding
the control knob pressed in for about 10 seconds.
If, when you let go of the control knob the burner goes out,
the safety device has not held in. Wait one minute then try
again this time holding the control pressed in for slightly
longer.
Oven Check
Turn on the oven and check that it starts to heat up. Check
that the oven lights are working.
Note: The oven light bulb is not included in the guarantee.
Turn o the oven.
Fitting the Plinth
Loosen the three screws along the front bottom edge of the
cooker. Hook the central keyhole over the central screw. Twist
and t each end keyhole over their respective screws. Tighten
the xing screws (Fig. 7.14).
Customer Care
Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.
Thank you.
Fig. 7.14
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
29
Professional + 100 FX
Conversion from Natural Gas (1.0 kPa)
to LPG X Propane (2.54 kPa)
n
This conversion must be performed by a competent
person, in accordance with these instructions and
with the local supply company requirements. Read
the instructions before converting this appliance.
n
Failure to convert the appliance correctly could
invalidate any warranty or liability claims and lead
to prosecution.
n
The conversion instructions must be used in
conjunction with the rest of the appliance
instruction, in particular for information on
Standards, cooker positioning, connection, hose
suitability, etc.
n
When servicing or replacing gas-carrying
components, disconnect from the gas before
starting, and check that the appliance is gas sound
after completion.
n
DO NOT use reconditioned or unauthorised gas
controls.
n
Disconnect from the electricity supply before
conversion. Before electrical reconnection, check
that the appliance is electrically safe.
Injectors
Remove the burner caps and heads. Remove the old jets.
Fit the new jets: see ‘Technical Data’ section for correct jets.
Reassemble in the reverse order (Fig.8.1).
Tap Adjustment
Removing the Control Panel
Pull o all the control knobs. Remove the 3 xing screws
underneath the control panel.
The control panel will drop down slightly. It is held at the top
by two holes in the top edge, one at each end, that locate on
the tags on the inner panel (Fig.8.2). Lift the control panel
clear of the tags and pull forwards, taking care not to damage
or strain the wiring.
Bypass Screw Adjustment
Turn the bypass screw on each control clockwise to the stop
(Fig.8.3).
Ret the control panel.
A
B
C
ArtNo.311-0010 n ectors
A – Jet, B – Internal injector, C – External injector
ArtNo.0102-0011 - Screwing
the control al e b pass screw
8. Conversion to Propane Gas
Fig.8.1
Fig.8.2
Fig.8.3
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
30
Set the Governor
Unscrew the governor’s brass top. In the base of the brass top
is a plastic snap-in converter device (Fig.8.4). To convert the
governor, snap the device out of the top and ret it the other
way round. The snap-in converter device is marked to show
the gas for which it is set (Fig.8.5).
Make sure the device is secure in the top cap and ret the cap
to the governor.
Pressure Testing
The pressure test point is accessible on the inlet pipe at the
rear. Remove the test nipple screw and t a pressure gauge to
the test point. Turn on and light two of the hotplate burners.
For Propane X cookers the pressure should be 2.54 kPa.
n
Make sure that the appliance is gas sound.
n
Check the operation of all the burners.
Affix Label
Stick the appropriate gas label over the natural gas part of the
appliance data label.
ArtNo.102-0007 - a itrol con erter e ice positions
ArtNo.103-000 - a itrol cap con erter
Nut
Snap-in converter device
Fig.8.4
Fig.8.5
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
31
ArtNo.090-0021 Hotplate removal
Professional + 100 FX
9. Servicing
n
BEFORE SERVICING ANY GAS CARRYING
COMPONENTS TURN OFF THE GAS SUPPLY
n
Check the appliance is gas sound after completion
of service. When checking for gas leaks DO NOT use
washing up liquid – this can corrode. Use a product
specically manufactured for leak detection.
n
DO NOT use reconditioned or unauthorised gas
controls.
n
Disconnect from the electricity supply before
servicing, particularly before removing any of the
following: control panel, side panels, hotplate tray
or any electrical components or covers.
n
Before electrical reconnection, check that the
appliance is electrically safe.
1 Panels
1.1 To Remove the Control Panel
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Pull o all the control knobs.
Open the grill and right-hand oven doors and remove
the 4 xing screws underneath the control panel.
The control panel should drop down slightly. It is held at
the top by 2 holes in the top edge, one at each end, that
locate on tags on the inner panel (Fig. 9.1). Clear the
control panel holes from the inner panel and pull the
control panel forward.
Disconnect the wiring from the rear.
Reassemble in reverse order. When replacing the leads
refer to the wiring diagram. Check the operation of the
timer.
1.2 To Remove the Side Panels
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.1). Pull the cooker
forward. Remove the 4 retaining screws for each panel
(1 at the front base, one on the top and 2 at the rear).
Reassemble in reverse order.
2 Hotplate
2.1 To Remove the Hotplate
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the pan supports and burner heads. Remove
the screws holding the hotplate burners to the hotplate.
Remove the 6 screws holding the hotplate tray to the
cooker (Fig. 9.2).
Taking care not to damage the burner electrodes,
carefully lift the hotplate. From underneath, disconnect
the earth lead at the right-hand rear from the rear cross
member and withdraw the hotplate.
Fig. 9.1
Fig. 9.2
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
32
Reassemble in reverse order, making sure that you
reconnect the leads. Take care not to damage the
burner ignition electrodes.
IMPORTANT: Make sure you replace the rear earthing
leads when retting the xing screws as they form
part of the cooker earthing.
Check for correct burner operation.
2.2 To Replace the Hotplate Control Taps
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
n
BEFORE SERVICING ANY GAS CARRYING
COMPONENTS, TURN OFF THE GAS SUPPLY.
Remove the control panel and hotplate (see 1.1 & 1.2).
Unplug the FSD lead from the rear of the tap. Undo the
compression tting at the rear of the tap and remove
the xings that secure the tap to the gas rail. Disconnect
the ignition switch wiring.
Remove the tap. Remove and discard the gasket seal. Fit
the new gasket seal to the replacement tap. Reassemble
in reverse order. Check that the appliance is gas sound.
Verify the hotplate ignition.
2.3 To Replace a Hotplate Burner Injector
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the burner cap and head (Fig. 9.3). Remove the
old injector. Fit the new injector.
Note: The wok burner has 2 injectors.
Fit the new injector. Reassemble in reverse order. Check
the appliance is gas sound.
2.4 To Replace a Hotplate Burner Electrode
Lift o pan supports and remove the burner cap.
Remove the screw holding the electrode. Pull the
electrode vertically up suciently to grip the lead
between thumb and forenger.
Pull o the electrode, but keep hold of the lead. Fit
the new electrode to the lead. Fix the electrode in the
burner with screw. Replace the burner cap.
Check the burner ignition. Replace the pan supports.
2.5 To Replace a Hotplate Burner
Remove the hotplate tray (see 2.1). The burners (except
the right-hand wok burner) are mounted on support
struts. For these burners, disconnect the burner feed
pipes at the burner. Remove the screws at the front
and rear holding the support struts. Lift the strut and
burners clear.
The burners are xed to the support struts with 2
screws. Remove the appropriate burner and t the new
one.
Reassemble in reverse order. Check that the burner
operation is satisfactory.
Right-hand Wok Burner
Disconnect the burner feed pipes at the burner. Fit the
new one and reassemble in reverse order. Check the
burner operation.
2.6 To Change a Hotplate Burner Thermocouple
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel and hotplate (see 1.1 & 1.2).
Unplug the FSD lead from the rear of the tap.
The thermocouple sits in a hole that has a slot at one
side. Ensure that the thermocouple is cool. Turn the
thermocouple so that the earth lead (no sleeve) is in line
with the slot. Lift the thermocouple clear of the hole.
Reassemble in reverse order.
3 Control Panel
3.1 To Replace the light Switch
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.1).
Note: The old switch may be destroyed during removal.
Remove the old switch from its bezel by gripping the
switch body behind the control panel and twisting
sharply. Remove the switch bezel by folding back the
locking wings and pushing forward.
To t the new bezel to the control panel, rst line up the
raised key on its body with the cut-out in the control
panel and push it in from the front.
Assemble the new switch to the bezel by lining up the
key sections and pushing home. Fit the new button by
pushing in from the front.
Replace the control panel in reverse order and test for
correct operation.
3.2 To Replace the Clock
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.1). Pull o the timer
control buttons.
Undo the timer xing screws and remove the timer
mounting bracket assembly from the control panel.
Remove the timer from its mounting bracket by
depressing the plastic lugs on the timer case, and at the
same time pulling the unit forward.
Reassemble in reverse order. When replacing the leads,
refer to the wiring diagram. Check the operation of the
timer.
3.3 To Change the Ignition Generator
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Pull the cooker forwards to gain access to the cover box
at the rear of the cooker. Remove the screws securing
the cover and lift clear. Pull o all the leads to the
generator noting their positions. Slacken the 2 screws
holding generator to cooker and remove the generator.
Fit the new generator to the cooker and replace the
leads. Refer to the wiring diagram and reassemble in
reverse order. Check ignition performance.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
33
A
B
A
B
C
ArtNo.311-0010 n ectors
4 Ovens
4.1 To Remove the Oven Inner Back
Main Oven Only
Open the main oven door. Remove the 4 screws and
washers securing the inner back to the back of the oven
(Fig. 9.3). Carefully lift away the inner back.
Reassemble in reverse order, making sure that you fully
tighten the 4 screws and washers.
4.2 To Change the Oven Fan
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Pull the cooker forward to gain access to the rear.
Remove the screws securing the electric cover to the
back sheet and remove the cover. Disconnect the
3terminals connected to the fan, noting their position.
Remove the oven inner back (see 4.1). Hold the fan
blade and remove the centre nut (left-hand thread),
2 brass washers, fan blade and circlip. Unscrew the fan
retaining nuts and washers (3 o each) and lift the fan
away from the rear of the cooker.
Fit the new fan and reassemble in reverse order. Check
the operation of the oven.
4.3 To Replace a Fan Oven Element
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the oven inner back (see 4.1).
Remove the 2 screws from the top of the element and
the 1 from the bottom of the element (Fig. 9.4).
Carefully lift the element out, disconnecting the
terminals connected to the element (noting their
positions).
If it is not possible to disconnect the leads in this way,
pull the cooker forward to gain access to the rear,
remove the screws securing the electric cover to the
back sheet, remove the cover and disconnect the
terminals from the rear.
Fit the new element and reassemble in reverse order.
Check the operation of the oven.
4.4 To Replace the Main Oven Bottom and Top Elements
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Bottom Element
Pull the cooker forward to access the cover boxes at
the rear of the unit. Remove the xings that secure the
cover and lift it clear.
Remove the 2 screws ‘A’ and allow the plate to drop
down (Fig. 9.6). Remove the 2 screws ‘B’, lift element
and remove through the slot in the range back
(Fig. 9.6). Undo the terminal connections, noting their
positions. Withdraw the element.
Replace the element and re-assemble parts in reverse
order.
Fig. 9.3
&MFNFOUmYJOHTDSFXT
ArtNo.321-0005 Fan oven element
Fig. 9.4
Fig. 9.5
Fig. 9.6
Standard burner
A – Injector, B – Internal injector, C – External injector
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
34
A
Top Element
Open the left-hand oven door and undo the xings that
secure the heat shield. Remove the top element bracket
xings and withdraw the element.
Replace the element and reassemble parts in reverse
order. Check that the oven operates satisfactorily.
4.5 To Replace the Right-hand Oven Bottom and Top
Elements
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Bottom Element
Before replacing the bottom element it is necessary to
remove the cover plate.
Remove the side supports (see Removing the Right-
hand Oven Shelf Supports on page 17).
Remove the cover plate at the bottom of the oven by
unscrewing the 2 xing screws at the back of the oven
(Fig. 9.7).
Lift the cover plate out using the lip at the back, and
carefully lift up and pull forward.
Remove the 2 screws ‘A’ and allow the plate to drop
down (Fig. 9.8). Undo the terminal connections, noting
their positions. Withdraw the element.
Replace the element and re-assemble parts in reverse
order.
To replace the cover plate, tilt it up at the back to allow
it to go under the front lip of the oven, making sure that
the xing holes are aligned at the rear of the cooker.
Lower into position and replace the screws.
Top Element
Open the right-hand oven door and undo the xings
that secure the heat shield. Remove the top element
bracket xings and withdraw the element.
Replace the element and reassemble parts in reverse
order. Check that the oven operates satisfactorily.
4.6 To Remove an Oven Element Thermal Cut-Out
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Pull the cooker forward to gain access to the cover
box. Undo the cover screws and lift clear. The cut-out
is located on the earth plate beside the oven element
connections. Disconnect the cut-out wiring. Undo the
xings that secure the cut-out to the earth plate and
remove.
Fit the replacement control and re-assemble in reverse
order.
Fig. 9.7
Fig. 9.8
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
35
A
B
A – Thermostat capillary, B – Earthing plate
Fig. 9.9
4.7 To Replace an Oven Thermostat
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.1) and hotplate top
(see 2.1). Open the oven doors and remove the oven
furniture.
Left-hand oven
Remove the four screws that secure the fan cover
(Fig. 9.3) then remove the fan cover.
From inside the oven unclip the thermostat phial,
located at the rear of the oven.
Pull cooker forward to gain access to the cover box at
the rear of the cooker. Remove the screws securing the
cover and lift clear. The oven thermostat capillary is
clamped to the oven back sheet with an earthing plate.
Remove the screw and plate (Fig. 9.9).
Remove the two screws securing the thermostat body
to the control panel at the front of the cooker. Remove
the assembly.
Fit new thermostat. Reassemble in reverse order.
Ensure that the phial is clipped to the oven back with
the phial centrally positioned between the clips.
Ensure that the thermostat capillary is clamped to the
oven back sheet with an earthing plate.
Check operation of thermostat.
Right-hand oven
From inside the right-hand oven unclip the thermostat
phial, located on the right-hand side.
The oven thermostat capillary is clamped to the right
hand rear upright with an earthing plate (Fig. 9.9).
Remove the screw and plate.
Feed the thermostat capillary out of the oven.
Disconnect wiring from thermostat. Remove the two
screws holding thermostat to mounting panel. Fit new
thermostat and reassemble in reverse order.
Ensure that the phial is clipped to the side of the oven
with the phial centrally positioned between the clips.
Ensure that the thermostat capillary is clamped to the
right hand rear upright with an earthing plate.
Check operation of thermostat.
4.8 To Change the Protect Thermostat
From inside the right-hand oven unclip the thermostat
phial, located on the left-hand side.
Follow the same procedure described above (‘To Replace
an Oven Thermostat’ - ‘Right-hand oven’), except the
control is mounted on the cooker back, not the control
panel.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
36
Top strip
Rubber strip
5 Doors
5.1 To Replace an Oven Door
Open the oven door fully and place the supplied
holding pins in the drop down hinges (Fig. 9.10).
Lift the door panel up and out.
Carefully t the new door panel and push down gently
to release the holding pins.
n
THE DOORS ARE HEAVY, SO TAKE CARE.
5.2 Oven Door Glass
The inner glass on both oven doors is replaceable.
Open the oven door fully and place the supplied
holding pins in the drop down hinges (Fig. 9.10).
Lift the door panel up and out.
Remove the top 2 xing screws using the Allen key
supplied and the door top strip (Fig. 9.11). Then lift the
2 glass panels out.
To ret the door glass correctly, make sure that the
printed circle and square on the glass, match up to the
pressed holes of the same shape. This will ensure the
heat reective side is in the correct position, facing
towards the oven.
Make sure that the rubber strips are all attached.
Carefully ret the door panel and push down gently to
release the holding pins.
n
ENSURE THAT ALL PIECES OF BROKEN GLASS ARE
REMOVED
5.3 To Replace an Oven Door Outer Panel
Open the oven door fully and place the supplied
holding pins in the drop down hinges (Fig. 9.10).
Lift the door panel up and out.
Remove the top 2 xing screws using the Allen key
supplied and the door top strip (Fig. 9.11). Then lift the
2 glass panels out.
Remove the two nuts located on the inside of the door
panel, to release the handle (Fig. 9.12).
Remove the two xing screws located at the base of the
oven door and remove the outer door panel (Fig. 9.12).
Reassemble in reverse order.
5.4 To Change an Oven Door Seal
Open the oven door. The seal is held in place by small
hooks on the rear face. At the corner, pull the seal
diagonally away from the door centre until that hook
is released (Fig. 9.13). Proceed to the next hook and
release it in a similar way, and so on. Use force if the
hooks are sti, as the old seal will be discarded.
When tting the new seal, position the seal join at the
bottom. Hook the new seal in one of the corner holes of
the door, and proceed round the door, snapping in each
hook in turn.
Fig. 9.10
Fig. 9.11
Fig. 9.12
Fig. 9.13
Handle
xings x 2
Outer
door panel
screws x 2
37
10. Circuit Diagram
E
P057681
6
P6
5P5
4
P4
7P7
8P8
2
P2
1P1
3P3
P028728
6
P6
5P5
4
P4
7P7
8P8
2
P2
1P1
3P3
a
b
e
f
c
d
1
2
bbr
g/y
w
bk
r
or
w
g/y
bk
gr
y
w
y
y
bk
b
bk
b
b
b
b
b
b
b
b
b
b
b
b
w
gr
y
r
or
br
br
br
bk
bk
bk
bk
w
w
bk
g/y
bk
bk
bk
br
br
w
w
w
b
w
w
gy
r
bk
w
w
b
b
w
bk
br
br
bk
br
v
v
v
w
br
b
b
b
br
br
br
br
b
b
b
br
br
r
w
gy
b
b
b
C
B3
B4
B2
B5
B6
B7
D3
G2
D1
D4
B1
F1
G1
H
F2
H
K
D5
D6
D2
F3
J1
J2
br
br
AN
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Colour
b Blue
br Brown
bk Black
or Orange
r Red
v Violet
w White
y Yellow
g/y Green/yellow
gr Grey
Code Description
B1 Left-hand oven multi-function switch
B2
Left-hand oven multi-function oven
thermostat
B3 Multifunction oven top element (outer pr.)
B4 Multifunction oven top element (inner pr.)
B5 Multifunction oven base element
B5 Multifunction oven fan
B7 Multifunction oven fan element
C Clock
D1 Right-hand oven multi-function switch
D2 Right-hand oven protection thermostat
D3 Right-hand oven temperature thermostat
D4 Right-hand oven top element (outer)
Code Description
D5 Right-hand oven top element (inner)
D6 Right-hand oven base element
F1 Light switch
F2 Left-hand oven light
F3 Right-hand oven light
G1 Left-hand oven neon
G2 Right-hand oven neon
H Left-hand oven thermal cut-out
J1 Gas ignition switch
J2 Spark generator
K Cooling fan
38
11. Technical Data
This cooker is designed for use on Natural Gas, although a
conversion for LP (
LPG X Propane (2.54 kPa)
gas is packed with the
cooker.
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back. The serial number is repeated on the badge below the left-hand oven door opening.
COUNTRY OF DESTINATION: Australia.
Connection & Test Pressures
Gas (Rp ½ at rear right-hand side) Electric
Natural gas 1 kPa
230 V 50 Hz
Propane 2.54 kPa
See the appliance badge for test pressures.
Dimensions
Overall height minimum 905 mm maximum 930 mm
Overall width 994 mm
Overall depth 604 mm (to fascia); 642 mm (over handles)
Minimum height above the hotplate 650 mm
Refer to ‘Positioning the Cooker’.
Ratings
Hotplate
Bypass
Screw*
Natural Gas 1.0 kPa Propane 2.54 kPa
Input
Injector
Input
Injector
Marking Size Ø Marking Size Ø
Wok burner 55 15.2 MJh
-1
internal 88 0.88 mm
15.0 MJh
-1
internal 57 0.57 mm
external 168 1.68 mm external 98 0.98 mm
Large burner 41 12.3 MJh
-1
165 1.65 mm 12.0 MJh
-1
89 0.96 mm
Medium burner 33 6.2 MJh
-1
115 1.15 mm 6.2 MJh
-1
67 0.68 mm
Small burner 25 3.7 MJh
-1
92 0.92 mm 3.3 MJh
-1
48 0.50 mm
Gas burner inputs based on Gross Caloric Value.
* The valves in this cooker are tted with adjustable bypass screws. The cooker is supplied with the bypass screws set for
Natural gas. For LPG conversion the bypass screws must be screwed all the way down.
Oven Efficiency
Ovens
Left-hand Oven Right-hand Oven
Multi-function Multi-function
Maximum power output @ 230 V 50 Hz 2.5 kW 1.84 kW
Energy eciency class on a scale of A (more ecient) to G (less ecient) AA
Energy consumption based on standard load 0.90 kWh 0.79 kWh
Usable volume (litres) 74 54
Size Large Medium
Time to cook standard load 41 minutes 44 minutes
Surface area of the grid
1400 cm
2
1056 cm
2
Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.): 4.44kW.
DocAUS.102-0002 - Technical data - 90DF - Prof+
38
Notes
Clarence Street, Royal Leamington Spa,
Warwickshire, CV31 2AD, England.
Tel: +44 (0) 1926 457400 Fax: +44 (0) 1926 450526
E-mail: [email protected]o.uk
