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Using and Caring for Your Oven
4. Position door.
Attach the dehydration spacer t, which is
specially designed to depress the oven
light switch and maintain the operation of
the fan during dehydration.
The spacer provides a 1-inch (2.5 cm)
gap between the oven frame and the
oven door allowing moisture to escape.
t The dehydration spacer (Part No.
814166) or the dehydration kit which
includes racks and a spacer (Part No.
4395974) can be ordered from your
local KitchenAid dealer, or by calling
1-800-422-1230 (in Canada, 1-800-
461-6681) and following the instructions
and telephone prompts you hear.
Dehydration spacer
Oven light
5. Press and hold CONVECTION
BAKE for 5 seconds.
PRESS
Hold for
5 seconds
YOU SEE
6. Set temperature (optional).
Do this step if you want to set a temper-
ature (from 100°F [38°C] to 200°F [93°C])
other than 140°F (60°C).
NOTE: The 100°F (38°C) setting will
cause "RAISING BREAD" to be displayed.
(See below for more information on
raising bread,)
PRESS
(or 60°C)
YOU SEE
(example shows
125°F [52°C] dehy-
drating temperature)
7. Start oven.
NOTE: If you want to change the dehy-
drating temperature after dehydrating
has begun, repeat Steps 5, 6, and 7.
PRESS YOU SEE
8. When dehydrating is done,
turn off oven.
PRESS
YOU SEE
(displaywillgobiank)
46
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