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'dsing and Caring for Your Cooktop
H I
Characteristics of cookware materials
The pan materialaffects how fast heat transfers from the surface cookingarea through the pan
material and howevenly heat spreads over the pan bottom. Choose pansthat providethe
best cookingresults.
Aluminum • Heats quickly and evenly.
• Use for all types of cooking.
• Medium or heavy thickness isbest for most cooking.
• Used as a core or base incookware to provide even heating.
Cast iron • Heats slowlyand evenly.
• Good for browningand frying.
• Maintains heat for slow cooking.
• Can be coated with porcelain enamel.
Ceramic or • Heats slowly and unevenly.
ceramic glass • Use on low to medium settings.
• Follow manufacturer's instructions.
Copper • Heats very quicklyand evenly.
• Used as a core or base in cookware to provide even heating.
Earthenware • Can be used for cooktop cooking ifrecommended by the
manufacturer.
• Use on low settings.
Porcelain enamel-on-steel * See cast iron and stainless steel.
or enamel-on-cast iron
Stainless steel • Heats quickly but unevenly.
• A core or base of aluminum or copper on the cookware
provides even heating.
• Can be coated with porcelain enamel.
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