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r_ sing and Caring for YourOven
4. Choose CONVECTION BROIL. PRESS YOU SEE
5. Set temperature (optional).
Do this step if you want to set a temper-
ature (up to 500°F [260°C]) other than
450°F (232°C).
NOTE: See a reliable cookbook or your
convection oven cookbook for tempera-
ture recommendations.
PRESS
(or 235°C)
YOU SEE
(example shows 400°F
[204°C] temperature
setting)
6. Start oven.
NOTE: Ifyou want to change the convec-
tion broiling temperature after broiling
has begun, repeat Steps 4, 5, and 6.
PRESS
YOU SEE
7. When broiling is over,
turn off oven.
PRESS YOU SEE
(display will go blank)
Convection Roast
1. Prepare oven.
Position the rack properly. For correct
rack placement, see "Rack positions".
Place food in the oven. For large roasts
and turkeys, place rack in position 1 or 2.
2. Choose setting.
PRESS YOU SEE
32 (149 °c)
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