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I_ '_sing and Caring for Your Oven
5. Set temperature (optional).
Do this step if you want to use
variable temperature broiling
(see "Variable temperature broiling"
later in this section).
NOTE: See "Broiling chart"
later in this section for temperature
recommendations.
PRESS
YOU SEE
(example shows
325°F [163°C] broiling
temperature for
Maxi Broil)
6. Start oven.
NOTE: If you want to change the
bro!ling temperature after broiling
has begun, repeat Steps 4, 5, and 6.
PRESS YOU SEE
(example shows 325°F
[163°C] for Maxi Broil)
7. When broiling is done,
turn off oven.
PRESS
YOU SEE
(display will go blank)
Variable temperature broiling
• If food is cooking too fast or you want
the food to broil slower from the start, set
the broil temperature between 170°F
(77°C) and 325°F (163°C), These tem-
perature settings allow the broil heating
element to cycle and to slow cooking,
The lower the temperature, the slower
the cooking,
• Thicker cuts and unevenly-shaped
pieces of meat, fish and poultry are some
foods that may cook better if you use lower
broiling temperatures. See "Broiling chart"
for temperature recommendations.
3O
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