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23
4.3.4 - Packaging products in external
pan (with vacuum time control)
1. Connect the machine to the power supply Network.
2. Loosen the black knob (ref. 1 fig. 4.3.3) positioned on the right side of the
machine until the dome is released and the job can start.
3. Turn the machine on via the switch (ref. 2 fig. 4.3.3) on the right side.
“OFF _____” will appear on the display.
4. Select the program XT by pressing the key ref 6 fig. 4.1.1
5. Remove the suction cap (ref. 3 fig. 4.3.4).
6. Attach the suction kit pipe (ref. 4 fig. 4.3.5)
7. Attach the suction kit dome nut to the tray lid valve (ref. 5 fig. 4.3.5)
8
. Pressing on the menu key ref 5 fig. 4.1.1 take the display cursor to position A
9.
Pressing the buttons ref 3 and 4 fig. 4.1.1 select the desired suction time
10. Press the key ref. 1 fig. 4.1.1 to start the vacuum cycle.
11. When the suction time selected has expired, the machine stops automatically.
5. Remove the suction cap (ref. 3 fig. 4.3.4).
6. Attach the suction kit pipe (ref. 4 fig. 4.3.5)
7. Attach the suction kit dome nut to the tray lid valve
(ref. 5 fig. 4.3.5)
8. Use buttons ref. 3 and 4 fig. 4.1.1 to select the
percentage vacuum desired inside the tray.
(the choice is from 50% to 100%)
9. Press the key ref. 1 fig. 4.1.1 to start the
vacuum cycle.
10. Once the vacuum percentage equal to 100% has
been reached, the machine stops automatically.
Fig. 4.3.5
4
5
PRODUCT
OXYGEN %
(O
2)
CARBON
DIOXIDE %
(CO
2)
NITRO-
GEN %
(N
2)
Deli cold cuts - 20 80
Bear/Beverages in cans - 100
Biscuits and baked products - 100 100
Coffee - 100 100
Freeze-dried meats and spices - - 100
Minced meat - - 100
Chocolate - 100 -
Fresh cheese/Mozzarella -/- 20/- 80/100
Hard cheeses - - 100
Fresh salad/Parsley - 50 50
Yogurt/Puff pastry - 100 -
Powdered milk - 30 70
Powdered dry yeast - 100 100
4.4 - Examples of packaging in controlled atmosphere
NEVER USE MIXTURES WITH OXYGEN OVER 20%
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