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9
BEFORE FIRST USE
1. Remove all packaging from the air fryer,
including any temporary stickers.
2. Place the air fryer on a stable, level, heat-
resistant surface. Keep away from areas
that can be damaged by steam (such as
walls or cupboards).
1. Make sure the air fryer basket is empty
and plug in the air fryer.
2. Press
PREHEAT. The display will show
“400°F” and “4 MIN”.
3. Press
to begin preheating. When
preheating is done, the air fryer will beep.
4. Pull out the basket and let it cool for 4
minutes. Then place the basket back into
the air fryer.
5. Press STEAK to select the Steak
function. The display will show “450°F”
and “6 MIN”.
6. Press TIME once. The time will change
to 5 minutes.
7. Press
to begin. When finished, the
air fryer will beep.
8. Remove the basket. This time, let the
basket cool completely for 10–30
minutes.
Setting Up Test Run
Note: Leave 5 inches / 13 cm of space behind and
above the air fryer. [
Figure 1.1
] Leave enough room
in front of the air fryer to remove the basket.
3. Hold down the basket release button,
and pull the handle to remove the basket.
Remove all plastic from the basket.
4. Wash both the basket and crisper plate
thoroughly, using either a dishwasher or
a non-abrasive sponge.
5. Wipe the inside and outside of the air
fryer with a slightly moist cloth. Dry with
a towel.
6. Insert the crisper plate back into the
basket, and place the basket inside the
air fryer.
Note:
• Use caution when turning the basket over after
cooking, as the hot crisper plate may fall out
and create a safety hazard.
• Do not unscrew the basket handle from the
basket.
A test run will help you become familiar
with your air fryer, make sure it’s working
correctly, and clean it of possible residues in
the process.
Figure 1.1
5 inch/
13 cm
5 inch/
13 cm
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