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11
Air Frying
Figure 2.1
Using a cooking function is the easiest
way to air fry. Cooking functions are
programmed with an ideal time and
temperature for cooking certain foods.
Note:
• Do not place anything on top of your air fryer.
This may interfere with your cooking program
or cause cracks in the glass on the display.
[
Figure 2.1
]
• An air fryer is not a deep fryer. Do not fill the
basket with oil, frying fat, or any liquid.
• When taking the basket out of the air fryer, be
careful of hot steam.
Cooking Functions
* See Shaking Food (page 12).
** See Cooking Guide (page 13) for more tips on air frying French fries.
1. Press the function’s button to select the
function. The air fryer will automatically
change to the function’s default settings.
2. You can change a function’s time (1–60
minutes), temperature (170°–450°F), and
Shake Reminder.
3. Press and hold the + or – button to
rapidly increase or decrease the time or
temperature.
4. Add or remove a Shake Reminder by
pressing SHAKE.
5. To go back to a function’s default
settings, press the function’s button
again.
Function Default Temperature
Default Time
(minutes)
Shake Reminder?*
Chicken 380°F/193°C 20 minutes -
French Fries** 380°F/193°C 25 minutes
((SHAKE))
Frozen Foods 350°F/177°C 10 minutes -
Steak 450°F/230°C 6 minutes -
Seafood 350°F/177°C 8 minutes
((SHAKE))
Veggies 350°F/177°C 10 minutes
((SHAKE))
Bacon 320°F/160°C 8 minutes -
Preheat 400°F/205°C 4 minutes -
Keep Warm 170°F/77°C 5 minutes -
Note: Results may vary. Check out our Recipe Book
for a guide to using cooking functions for perfect
results.
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