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13
• Small foods that are stacked will usually
need shaking, such as fries or nuggets.
• Without shaking, foods may not be crispy
or evenly cooked.
• You can flip other foods, such as steak, to
ensure even browning.
• Shake or flip food once halfway through
cooking, or more if desired.
• The Shake Reminder is designed to
remind you to check on your food. Tap
SHAKE to turn on the Shake Reminder.
Certain cooking functions use the Shake
Reminder automatically (see Cooking
Functions, page 11).
• The Shake Reminder will alert you with
5 beeps, and
(SHAKE) will blink on the
display.
• If you do not remove the basket, the
Shake Reminder will beep again after 1
minute and the display will show a solid
(SHAKE).
• The Shake Reminder will go away once
you take out the basket.
What to Shake
When to Shake
Shake Reminder
Cooking Guide
More Functions
• If the basket is overfilled, food will cook
unevenly.
1. Press
to pause cooking. The air fryer
will stop heating, and will turn blue
until you press to resume cooking.
• Adding a small amount of oil to your food
will make it crispier. Use no more than
2 US tbsp / 30 mL of oil.
• Oil sprays are excellent for applying small
amounts of oil evenly to all food items.
• You can air fry any frozen foods or goods
that can be baked in an oven.
• To make cakes, hand pies, or any food
with filling or batter, place food in a
heat-safe container before placing in the
basket.
Overfilling
Pausing
Switching Temperature Units
Using Oil
Food Tips
• Add ½–1 US tbsp / 8–15 mL oil for
crispiness.
• When making fries from raw potatoes,
soak uncooked fries in water for 15
minutes to remove starch prior to frying.
Pat dry with a towel before adding oil.
• Cut uncooked fries smaller for crispier
results. Try cutting fries into
¼- by 3-inch / 0.6- by 7.6-cm strips.
French Fries
Note: For more from the Cosori Kitchen, check out
our Recipe Book and Tips from the Chef.
• Air frying high-fat foods will cause fat to
drip to the bottom of the basket. To avoid
excess smoke while cooking, pour out fat
drippings after cooking.
• Liquid-marinated foods create splatter
and excess smoke. Pat these foods dry
before air frying.
1. Press and hold
TEMP (“+” and “”) for
3 seconds.
2. The temperature unit will change from
Fahrenheit to Celsius.
3. Repeat to switch back to Fahrenheit.
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