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8
Fig. 1
Fig. 4
Fig. 5
Fig. 2
Fig. 3
1. Open appliance door (H) and place roll into Roll Holder
(Fig. 1). For best results, insert roll with material flap down.
2. Lift up Roll Cutter Bar (J) and place bag material
beneath the cutter bar (Fig. 2).
3. Pull out enough bag material to hold item being
vacuum sealed, plus 4 inches (10.16 centimeters).
Lower the Roll Cutter Bar and slide Bag Cutter (K)
across the Cutter Bar (Fig. 3).
4. Press Seal Button (F). Red Seal Indicator Light
5
will illuminate (Fig. 4).
5. Using two hands, slowly insert open end of bag, curl down,
into Vacuum Channel (E) until clamp motor starts.
6. When red Seal Indicator Light
5
turns off,
sealing is complete. You may remove bag from
the Vacuum Channel (E).
7. You now have one sealed end (Fig. 5).
8. Now you are ready to vacuum seal with your new bag
(see next page).
K
J
H
F
5
E
SEALED END
OPEN END
Insert Bag
Curl Downward
HOW TO
How to Make a Bag from a
FoodSaver
®
Vacuum Sealing Roll
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