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20
RECIPES
GARLIC PORK WITH ROASTED RED POTATOES
Ingredients:
Nonstick cooking spray
6 new potatoes, scrubbed and quartered
1/2 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 pound pork tenderloin
1/2 teaspoon black pepper
1 tablespoon olive oil
Cooking Directions:
Preheat oven to 425°F. Coat 13x9-inch baking pan with cooking spray.
Combine paprika and garlic powder in small bowl; sprinkle evenly over pork.
Coat large skillet with cooking spray; heat over medium-high heat.
Brown pork 3 minutes per side. Transfer to baking pan.
Add oil, potatoes and oregano to skillet; toss to coat. Arrange potatoes around pork.
Sprinkle with salt and pepper. Bake 22 minutes or until barely pink in center.
Transfer pork to carving board; tent with foil and let stand 5 minutes.
Stir potatoes; tent with foil and let stand 5 minutes.
Slice pork and serve with potatoes.
GRILLED CHINESE SALMON
Makes 4 servings
Ingredients:
3 tablespoons soy sauce
4 salmon fillet pieces or steaks (about 1 pound)
2 tablespoons dry sherry
2 tablespoons finely chopped fresh cilantro
2 cloves garlic, minced
Cooking Directions:
Combine soy sauce, sherry and garlic in FoodSaver® Quick Marinator. Add salmon; turn to coat.
Place lid on container. Turn knob to Open/Marinate and attach Accessory Hose. Press Marinate Button.
When the 12-minute cycle is complete, remove hose and open lid.
Oil grid or broiler pan rack. Prepare grill for direct cooking over medium heat or preheat broiler.
Drain salmon, reserving marinade. Grill or broil, skin side down, 10 minutes or until salmon begins to flake
when tested with fork. Baste with reserved marinade after 5 minutes; discard any remaining marinade.
Sprinkle with cilantro.
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