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19
Dual-Zone Wine and Beverage Cooler
www.insigniaproducts.com
• In order to maintain good air circulation in the cooler, do not let the
bottles touch the back of the cooler.
• Do not store bottled wine by the box or case in the cooler.
• The cork of an opened bottle should always be moistened when returning
it to the bottle.
• Red wine should be allowed to breath (oxygenate) before drinking. We
suggest that you put pink/rose type wines onto the table two to five hours
before drinking and red wine four to five hours before drinking. That also
allows them to reach the suitable serving temperature. White wine, on the
other hand, can be served right away.
• Champagne should always be stored in the cooler and taken out
immediately before drinking.
Maintaining your wine and beverage cooler
Your cooler is designed for year-round use with only minimal cleaning and
maintenance.
When you first receive it, wipe the cabinet with a mild detergent and warm
water, then wipe dry with a dry cloth. Do this periodically to keep your cooler
looking new.
Cleaning the interior of your cooler:
1 Turn off the cooler and unplug it from the wall outlet.
2 Remove all wine/beverages.
3 Wash the inside with a warm, damp cloth soaked in a solution of one
quart of lukewarm water and two tablespoons of baking soda.
4 Be sure to keep the door gasket (seal) clean to keep the unit running
efficiently.
5 Dry the interior and exterior with a soft cloth.
Defrosting your cooler
This appliance is equipped with an automatic defrost function and does not
require manual defrosting. Defrost water from the appliance is channeled
into a drip tray located above the compressor. Heat transfer from the
compressor causes the defrost water to evaporate.
CAUTION: To prevent damage to the finish, do not use:
• Gasoline, benzine, thinner, or other similar solvents
• Ammonia or alcohol
• Abrasive cleaners
• Sharp objects or blades
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