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21
EN
Production of Kibbeh (Minced Meat Rolls)
Place the adapter and the meat nozzle on the screw and turn the locking ring onto the
lling tube. The meat mass is pressed through the adapter and meat nozzle and formed
into a hollow roll. Cut the roll into the desired shape.
Length. This can be lled with different ingredients.
Production of Noodles
Note: The cover of the mixing attachment must be tted. The noodle accessories can
be found in the tamper.
1
Locking ring
4
Hopper
2
Noodle inserts
5
Filler tube
3
Snail
6
Stopper
• Mix our and water in a ratio of 2:3.
• To mix the ingredients, we recommend setting the speed control to level 1 for about
20 seconds and level 2 for a further 20 seconds. For stirring/kneading, set the
speed control to level 3 for about 3 minutes.
• When lling the mixing bowl, make sure that the maximum lling quantity is not
exceeded. The maximum quantity for our is 1500 g.
Note: Do not use the appliance for more than 4 minutes at a time.
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