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19
EN
USE OF THE MINCER
1
Locking ring
5
Hopper
2
Perforated discs
6
Filler tube
3
Mincing knife
7
Stopper
4
Snail
Mincing
Note: The neness of the minced meat depends on the perforated disc used. The
cover of the mixing attachment must be tted.
1. Cut the food into small pieces (meat without sinews and bones, approx. 2x2x6 cm)
so that they t easily into the funnel opening.
2. Connect the device to the mains and switch to speed level 4-6.
3. Place the food in the hopper. Only use the stopper to press the food down.
4. Switch off the appliance after use and disconnect it from the mains.
Note: Do not use the appliance for more than 4 minutes at a time.
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