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OPERATION
Always keep raw meats separate from cooked food and DO NOT reuse serving dishes, plates
or utensils that have touched raw meats.
Use separate cooking tools for handling raw meat and cooked meat, even while grilling.
Defrost meats in a refrigerator. Do not allow meats to thaw at room temperature.
Thoroughly wash all dishes, plates and cooking utensils with warm soapy water.
Always wash your hands thoroughly with warm soapy water after handling raw meat or
utensils that have been in contact with raw meats.
FOOD SAFETY
13
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