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Page 7
Installation and operation manual - Bistro woodburning cookstove
ENGLISH
PART A - OPERATION AND MAINTENANCE
U.S. ENVIRONMENTAL PROTECTION AGENCY: THIS UNIT IS NOT A CERTIFIED
RESIDENTIAL WOOD HEATER. THE PRIMARY USE FOR THIS UNIT IS FOR COOKING
OR BAKING.
1. Safety Information
• Operate only with doors fully closed. If door is left partly open, gas and flame may be drawn out of
the opening, creating risks from both fire and smoke.
• The cookstove is not designed to be used when the door is open. Open the door only to startup or
to reload the stove.
• Don’t leave unattended when the door is slightly open for startups. Always close the door after
ignition.
• HOT WHILE IN OPERATION, KEEP CHILDREN, CLOTHING AND FURNITURE AWAY.
CONTACT MAY CAUSE SKIN BURNS. GLOVES MAY BE NEEDED FOR COOKSTOVE
OPERATION.
• Using the cookstove with cracked or broken components, such as glass, firebricks or baffle may
produce an unsafe condition and may damage the cookstove.
• Open the air control fully before opening the combustion chamber door.
• Do not store fuel within cookstove minimum installation clearances.
• Do not store wood underneath the combustion chamber.
• Burn only seasoned natural firewood.
• Do not elevate the fire by using a grate.
• A smoke detector, a carbon monoxide detector and a fire extinguisher should be installed in the
house. The location of the fire extinguisher should be known by all family members.
• Paint used on this appliance is not food grade (including the cast iron cooking surface). It is strongly
not recommanded to cook directly on the painted surfaces.
• Radiant heat coming from the stove glass can cause intense heat or burning sensations. It is
recommanded to cook on the cast iron cooking surface from the side of the appliance.
• During cooking, keep the oven door closed to keep a constant temperature.
• Make sure the ash drawer is in place when the cookstove is in use (when it gives off heat).
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