Loading ...
Loading ...
Loading ...
YIELD 6-8 SERVINGS
PREP TIME 15 MINUTES
COOKING TIME 1 HOUR, 50 MINUTES
INGREDIENTS
Cake Maker Pro 8
Copyright © 2016 Gourmia. All Rights Reserved.
In the bowl of a food processor add the applesauce and dates
and pulse until the dates are pureed. Add the purée to the
cake pan, along with the oil, eggs and vanilla. Use a spatula to
break the eggs up slightly and then add in the carrots, flour,
baking powder, baking soda, cinnamon, nutmeg and salt.
Lower the lid, turn the dial to sugar free, the color to dark and
press start to begin baking. After 20-30 minutes, the mixing
should be finished, give a quick check to make sure all the
ingredients are incorporated and place the cake pan cover on
top. Continue baking for the remaining time on the machine.
Once the machine has finished baking, very carefully remove
the cake pan cover and insert a thin skewer or cake test to see
if the cake has finished baking through. If it is still
raw in the center, replace the cover, turn the dial to Bake to
add more bake time as needed. Press start to finish baking.
When the time has finished. Carefully remove the cake pan
cover and let the cake cool in the pan for about 15-20 minutes
and then transfer to a wire rack. Use a small spatula to remove
the kneading blade from the bottom of the cake. Flip back
over on top and cool completely.
1 CUP ALLNATURAL APPLESAUCE
NO SUGAR ADDED
8 MEDJOOL DATES, PITTED
1/3 CUP VEGETABLE OR CANOLA OIL
2 LARGE EGGS
1 TEASPOON PURE VANILLA EXTRACT
1 CUP GRATED CARROTS
2 CUPS ALLPURPOSE FLOUR
2 TEASPOONS BAKING POWDER
1 TEASPOON BAKING SODA
1 TEASPOON GROUND CINNAMON
½ TEASPOON GROUND NUTMEG
½ TEASPOON SALT
Loading ...
Loading ...