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YIELD 6-8 SERVINGS
PREP TIME 15 MINUTES
COOKING TIME 1 HOUR, 25 MINUTES
INGREDIENTS
Cake Maker Pro 7
Copyright © 2016 Gourmia. All Rights Reserved.
Add the butter, sugar and eggs to the cake pan fitted with the
kneading blade. Use a spatula to bread up the eggs slightly
and then add the flour, baking powder, salt, cinnamon and
milk. Turn the knob to the fruit cake setting, press dark for
color and start to begin baking. When the machine beeps, lift
the lid and add in the chopped apples, lower the lid and let the
machine continue mixing the batter.
While the cake batter is mixing, prepare the streusel topping by
mixing the brown sugar, flour, cinnamon and butter in a small
bowl. After another 15 minutes, give a quick check to make
sure all the ingredients are incorporated and then sprinkle the
streusel topping over the batter, then place the cake pan cover
on top. Continue baking for the remaining time on the
machine.
Once the machine has finished baking, very carefully remove
the cake pan cover and insert a thin skewer or cake test to see
if the cake has finished baking through. If it is still
raw in the center, replace the cover, turn the dial to Bake to
add more bake time as needed. Press start to finish baking.
When the time has finished. Carefully remove the cake pan
cover and let the cake cool in the pan for about 15-20 minutes
and then transfer to a wire rack. Use a small spatula to remove
the kneading blade from the bottom of the cake. Flip back over
on top and cool completely before serving.
½ CUP 8 TABLESPOONS UNSALTED BUTTER
ROOM TEMPERATURE
¾ CUP CANE SUGAR
2 LARGE EGGS, ROOM TEMPERATURE
2 CUPS ALLPURPOSE FLOUR
1 ½ TEASPOONS BAKING POWDER
1 TEASPOON SALT
1 TEASPOON GROUND CINNAMON
1 CUP WHOLE MILK
1 GRANNY SMITH APPLE, PEELED, CORED AND CHOPPED
½ CUP BROWN SUGAR
½ CUP ALLPURPOSE FLOUR
½ TEASPOON GROUND CINNAMON
4 TABLESPOONS BUTTER, ROOM TEMPERATURE
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