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YIELD 6 SERVINGS
PREP TIME 20 MINUTES + 1 HOUR RISE
COOKING TIME 45 MINUTES
INGREDIENTS
Cake Maker Pro 2
Copyright © 2016 Gourmia. All Rights Reserved.
Small Batch
In the bowl of a stand mixer fitted with the hook attachment or
by hand combined the flour, yeast, sugar, and salt. Mix in the
egg and milk and turn the mixer to medium-high speed. As the
dough starts to come together and form a ball, add the butter
one tablespoon at a time and then increase the speed to high.
Mix on high for about 2-3 minutes. Transfer the dough to a well
floured surface and knead until the dough is soft to touch and
no longer sticky.
Coat the cake pan with oil and place the dough inside the pan.
Lower the lid and turn the dial to the ferment setting. Press
start to begin. Let the dough rise for 1 hour. After the dough
has doubled in size, remove from the Cake Maker and transfer
back to a well floured surface, roll out into a rectangle that's
about 12x14 inches, give or take. In a small bowl mix together
the filling of butter, cinnamon and brown sugar and spread
across the dough, leaving a 1 inch border on all sides.
Roll the dough up on the long side and cut into six equal pieces.
Place back in the cake pan, close the lid and let sit for about
15-20 minutes. After the cinnamon buns have doubled in size,
turn the dial to the rapid setting, press the color to dark and
start baking for 45 minutes. Let the cinnamon buns cool
completely and remove from the Cake Machine. In a small bowl
mix together the cream cheese, powdered sugar, butter and
milk and spread across the top before serving. Cinnamon buns
are best served the same day.
1 ½ CUP ALLPURPOSE FLOUR + 1 TABLESPOON
2 TABLESPOONS CANE SUGAR
1 TEASPOON INSTANT YEAST
¼ TEASPOON KOSHER SALT
1 LARGE EGG, ROOM TEMPERATURE
½ CUP WHOLE MILK, WARMED TO 110˚F.
4 TABLESPOONS UNSALTED BUTTER, SOFTENED
½ CUP LIGHT BROWN SUGAR
2 TABLESPOONS UNSALTED BUTTER, SOFTENED
1 TABLESPOONS GROUND CINNAMON
1 ½ OUNCES CREAM CHEESE, ROOM TEMPERATURE
¼ CUP + 1 TABLESPOON CONFECTIONERS SUGAR
1 TABLESPOON UNSALTED BUTTER, ROOM TEMPERATURE
½ TABLESPOONS WHOLE MILK
½ TEASPOON VANILLA EXTRACT
PINCH OF SALT
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