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YIELD 6-8 SERVINGS
PREP TIME 10 MINUTES
COOKING TIME 1 HOUR, 40 MINUTES
INGREDIENTS
Cake Maker Pro 6
Copyright © 2016 Gourmia. All Rights Reserved.
Honey Almond Cake
Directions
Add the sugar, honey, butter and eggs to the cake pan.
Use a spatula to break the eggs up slightly and then add
the almond flour, baking powder, baking soda, salt, almond
extract, vanilla extract and milk. Lower the lid, turn the dial
to low-gluten setting, the color to dark and press start to
begin.
After 20-30 minutes, the mixing should be finished, give a
quick check to make sure all the ingredients are
incorporated and place the cake pan cover on top.
Continue baking for the remaining time on the machine.
Once the machine has finished baking, very carefully
remove the cake pan cover and insert a thin skewer or cake
test to see if the cake has finished baking through. If it is
still raw in the center, replace the cover, turn the dial to
Bake to add more bake time as needed. Press start to finish
baking.
When the time has finished. Carefully remove the cake pan
cover and let the cake cool in the pan for about 15-20
minutes and then transfer to a wire rack. Use a small
spatula to remove the kneading blade from the bottom of
the cake. Flip back over on top and cool completely. Finish
the cake with a drizzle of honey and sprinkle the slivered
almonds over the top before serving.
½ CUP CANE SUGAR
1/3 CUP HONEY
3 LARGE EGGS, ROOM TEMPERATURE
½ CUP UNSALTED BUTTER, ROOM TEMPERATURE
½ CUP WHOLE MILK
1 TEASPOON ALMOND EXTRACT
½ TEASPOON VANILLA EXTRACT
2 CUPS ALMOND FLOUR OR ALMOND MEAL
1 TEASPOON BAKING POWDER
½ TEASPOON BAKING SODA
½ TEASPOON SALT
HONEY TO FINISH
½ CUP SLIVERED ALMONDS
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