F
P400520 MUK Rev1
Please read and keep these instructions for future use
GUARANTEE
2
YEAR
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@loveyourmorphy
www.morphyrichards.co.uk/blog
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and more join us at
Mixer
* Register at www.morphyrichards.co.uk/support
U
K and Ireland customers only
FP400520 MUK Rev1.qxp_Layout 1 14/05/2020 16:45 Page 1
2
Location
• Always locate your appliance away from the edge of the
worktop.
• Do not place the Mixing Bowl used with the appliance on a
highly polished wooden surface as damage may occur to the
surface.
• Do not place the appliance on or near a hot surface, such as a
hot plate or radiant rings or near a naked flame.
Mains Cable
• Do not let the mains cable hang over the edge of the worktop
where a child could reach it.
• Do not let the lead run across an open space e.g. between a
low socket and a table.
• Do not let the cable run across a cooker or other hot area
which might damage the cable.
• The mains cable should reach from the socket to the base unit
without straining the connections.
Personal Safety
• WARNING: To protect against the risk of electric shock,
NEVER immerse the appliance body in water or in any
other liquid and always ensure the electrical connections
are kept dry.
• It is advisable to use the Bowl Cover on the Mixing Bowl for
whisking.
• Ensure the attachments have stopped rotating before lifting
the mixer head upwards.
Other Safety Considerations
• The use of attachments or tools not recommended or sold by
Morphy Richards may cause fire, electric shock or injury.
• Do not use the appliance for anything other than its intended
purpose.
Electrical Requirements
Check that the voltage on the rating plate of your appliance
corresponds with your house electricity supply which must be
A.C. (Alternating Current).
Should the fuse in the mains plug require changing, replace it
with a fuse of the same rating as originally fitted.
Health And Safety
The use of any electrical appliance requires the following common sense safety rules.
Please read these instructions carefully before using the product.
• WARNING: Misuse of the appliance could cause personal injury.
•
This appliance shall not be used by children.
•This appliance can be used by persons with reduced physical, sensory
or mental capabilities, or lack of experience and knowledge, if they
have been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance.
• Keep the appliance and its cord out of reach of children.
• Switch off the appliance and disconnect from the supply before
changing accessories or approaching parts that move.
• CAUTION: In order to avoid a hazard due to inadvertent resetting of
the thermal cut out, this appliance must not be supplied through an
external switching device, such as a timer, or connected to a circuit
that is regularly switched on and off by the utility.
• For cleaning refer to page 10.
• Do not use your Mixstar Mixer continuously for longer than 10 minutes.
After using for these time periods, allow to cool for 20 minutes.
• Avoid touching moving parts. Keep hands, hair and clothing, and
utensils away from the hand mixer attachments during operation, to
prevent personal injury and/or damage to the appliance.
• Switch off the appliance and disconnect from the supply before
cleaning accessories or approaching parts that move in use.
• If the mains cable is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified person in order to
avoid a hazard.
FP400520 MUK Rev1.qxp_Layout 1 14/05/2020 16:45 Page 2
3
Thank you for your recent purchase of this Morphy Richards Mixstar Mixer.
Y
our Mixer comes with beater, whisk and dough hook accessories to make a
m
ultitude of dishes. Please read the instructions for information on how to use your
M
ixer before use.
Remember to visit www.morphyrichards.co.uk to register your product’s two year
guarantee.
Introduction
Health And Safety ...........................................................................
Introduction .....................................................................................
Product Overview ............................................................................
Features ...........................................................................................
Before First Use ...............................................................................
Using Your Mixstar Mixer ................................................................
Using The Timer ...............................................................................
Capacity ...........................................................................................
Hot Food ..........................................................................................
Mixing Bowl Setup ..........................................................................
Twin Assembly Setup ......................................................................
Optional Bowl Scraper Setup ........................................................
Dough Hook Setup ..........................................................................
Attachments ....................................................................................
Care In Use ......................................................................................
Care and Cleaning ..........................................................................
Contact Us .......................................................................................
Recipes ............................................................................................
Recipes - Whisks .............................................................................
Recipes - Beaters ...........................................................................
Recipes - Dough Hook ...................................................................
Notes ................................................................................................
Guarantee ........................................................................................
Contents
2
3
4
4
5
5
6
6
6
7
8
9
9
10
10
10
10
11
12
13
17
18
20
FP400520 MUK Rev1.qxp_Layout 1 14/05/2020 16:45 Page 3
4
Features
(1) Inlet Cover
(2) Bowl Cover
(3) Bowl Scraper
(4) Twin Assembly Cover
(5) Twin Assembly Spindles
(6) Twin Assembly Gear
(7) Whisks
(8) Beaters
(9) Instruction Cards
(10) Dough Hooks
(11) Storage Bowl
(12) Mixing Bowl
(13) Drive Shaft
(14) Motor Housing
(15) Timer
(16) Control Dial
(17) Reset Button
Product Overview
1
2
3
4
5
6
7
9
11
13
14
10
8
12
00:00
1615
17
FP400520 MUK Rev1.qxp_Layout 1 14/05/2020 16:45 Page 4
5
Turn the Control Dial (16) to the first position to
start. Increase speed as required.
3
Place your ingredients into the Mixing Bowl (12).
Always place wet ingredients in the Mixing Bowl
first followed by dry unless stated in the recipe.
Place the Bowl Cover
(2), with the Inlet Cover (1)
in place, onto the Mixing Bowl (12), ensuring they
are securely in place.
Lower the desired Accessory onto the Drive
Shaft. Gently twist anti-clockwise to engage.
1
Place the Motor Housing onto a dry stable, surface.
Ensure the Drive Shaft is fitted in the Mixing Bowl
and lower the Mixing Bowl onto the Motor Housing,
ensuring the Mixing Bowl is properly seated (see
‘Mixing Bowl Setup’ section on page 7).
Twist and lift the accessory from the Drive Shaft.
The Mixing Bowl should just lift off, but if not
twist slightly anti-clockwise and lift to remove.
Do not twist too much as this will unlock the
Drive Shaft, ensure the Drive Shaft is correctly
fitted and locked before next use (see page 7).
5
When finished, turn your Mixstar Mixer off
and remove the Bowl Cover and Inlet Cover.
Using Your Mixstar Mixer
I
t is important to clean your Mixstar Mixer before first use or if it has not been used for a long period of time.
Clean all parts, excluding the Motor Housing
(14) in warm soapy water. Dry thoroughly.
Before First Use
2
4
00:01
6
FP400520 MUK Rev1.qxp_Layout 1 14/05/2020 16:45 Page 5
6
Do not overfill the Mixing Bowl (12). Overfilling
may cause damage to the Mixstar Mixer. The
maximum quantity is 1.4kg for fruit cake and
0.75kg for dough.
Your Mixstar Mixer is capable of mixing hot foods,
however the Mixing Bowl is made of stainless
steel which may get hot during use. Care must be
taken when handling hot food and liquid in the
Mixing Bowl
(12).
Capacity Hot Food
To zero the Timer, press the Reset Button (17)
below the Timer.
The Timer will restart from the same point when
you start mixing again.
When you stop the Mixstar Mixer the Timer will
pause.
When you turn the Control Dial
(16)
to start mixing,
the Timer
(15)
will automatically start counting up.
Using The Timer
T
o keep track on how long you have been mixing, there is an inbuilt count-up Timer
(
15)
.
W
hen the Mixstar Mixer power is on, the timer will automatically be on.
4
00:00
3
02:41
2
02:40
1
00:01
FP400520 MUK Rev1.qxp_Layout 1 14/05/2020 16:45 Page 6
7
1
T
he Mixing Bowl
(
12)
s
hips with the Drive Shaft
(
13)
a
lready attached. It can be disassembled for cleaning.
1
Mixing Bowl Setup
2
2
3
Disassembly
Assembly
4
Before use, ensure the drive shaft is correctly fitted and fully rotated clockwise (point 2).
FP400520 MUK Rev1.qxp_Layout 1 14/05/2020 16:45 Page 7
8
1
The Mixstar Mixer ships with the Whisks (7) already attached to the Twin Assembly. It can be disassembled
f
or cleaning. The Beaters
(
8)
m
ay be used in place of the Whisks. To remove the Whisks or Beaters lay the
Twin Assembly Spindles
(5) on a flat surface, hold this firmly whilst pulling the Whisks (7) or Beaters (8)
from the Spindles, these attachments are a tight fit. To replace, press each attachment onto the Spindles
u
ntil you hear/feel a click. Securely fitting these attachments is important for correct performance.
Twin Assembly Setup
2
Switching attachments
1
2
3
Assembly
4
1
2
Disassembly
FP400520 MUK Rev1.qxp_Layout 1 14/05/2020 16:45 Page 8
9
1
The Bowl Scraper (3) can be used in conjunction with the assembled Whisks (7) or Beaters (8). The Twin
A
ssembly
(
4)
c
Iips into the Bowl Scraper Assembly. The Bowl Scraper is not designed for use with the
Dough Hook
(10). The Bowl Scraper ships fully assembled and mounted onto the Twin Assembly. It can
be disassembled for cleaning.
Optional Bowl Scraper Setup
2
Disassembly
1
2
Assembly
2
1
Dough Hook Setup
1
2
Disassembly Assembly
FP400520 MUK Rev1.qxp_Layout 1 14/05/2020 16:45 Page 9
10
Y
our Mixstar Mixer is supplied with three mixing
attachments, each is designed for a specific task.
F
or guidance on how to used these attachments
and adapt your recipes for Mixstar, please see
b
elow and look to the included recipes for best
practice for mixing order.
Beaters (8)
Use the Beaters for creaming butter and sugar,
mixing cake mixes and making short crust pastry.
When using the Beaters it is recommended to use
speeds low to medium as higher speeds may
cause splashing.
When adapting recipes for Mixstar we advise you
to follow the same principles as outlined in our
recipes.
For heavy mixes such as fruit cake, the maximum
quantity of dry ingredients that can be mixed is
1.4kg.
Whisks (7)
The Whisks are ideal for whisking egg whites and
cream. It is recommended to use the maximum
speed with this attachment.
When beating egg whites, it will take roughly 2-3
minutes to achieve soft peaks. Mix a minimum of
4 large egg whites (200ml), use a maximum of 12
egg whites at one time.
Bowl Scraper (3)
The Bowl Scraper can be used in conjunction with
the Beaters
(8) and Whisks (7). It has been designed
to help reduce the need for scraping down to a
minimum, but some scraping may still be required for
some mixes
.
Dough Hook (10)
The Dough Hook is designed to knead dough for
bread, pizza etc.
When adapting recipes for Mixstar, we advise you
to follow the same principles as outlined in our
recipes, add dry ingredients first and then
gradually add the wet. When the dough combines
and the dough hooks start to knead, the dough
may rise and fall in the Mixing Bowl
(12). When
this occurs, you may need to remove the Bowl
Cover (2) to allow this to happen. Please take
extra caution to not allow anything to enter the
mixing bowl whilst kneading.
The maximum quantity of dry ingredients that can
be mixed is 0.75kg.
W
hen using the Mixstar, always fit the Bowl Cover
(2) after adding the ingredients, do not put your
h
ands in or allow long hair to fall into the Mixing
Bowl
(12) or through the Inlet Cover (1) aperture
w
hen in use. Add ingredients during mixing when
r
equired through the Inlet Cover aperture with
c
are, do not drop any spoons, knives or any other
items into the mixer as damage may result.
• T urn the Mixstar Mixer off, then unplug from the
mains outlet when not in use, before assembling
or disassembling parts and before cleaning. To
unplug, grasp the plug and pull from the outlet,
never pull from the cord.
• Ensure your Mixstar Mixer has cooled completely
before cleaning.
• To clean the Motor Housing (14), wipe with a
damp non-abrasive cloth and dry thoroughly. Do
not immerse the Motor Housing or power cord in
water or any other liquid. Do not use any abrasive
or solvent-based cleaner.
• Wash the attachments in hot soapy water. Dry
thoroughly.
Alternatively, the accessories and Mixing Bowl
(12) are dishwasher safe.
• Remove the Drive Shaft (13) from the Mixing Bowl
before cleaning. See ‘Mixing Bowl Setup’ section
on page 7.
WARNING: Never immerse the main unit in
water or other liquid.
Helpline
If you are having a problem with your appliance,
please call our Helpline, as we are more likely to be
able to help than the store you purchased the item
from.
Please have the product name, model number and
serial number to hand when you call to help us deal
with your enquiry quicker.
UK Helpline: 0344 871 0944
IRE Helpline: 1800 409 119
Spares: 0344 873 0710
Talk To Us
If you have any questions or comments, or want
some great tips or recipe ideas to help you get the
most out of your products, join us online:
Blog: www.morphyrichards.co.uk/blog
Facebook: www.facebook.com/morphyrichardsuk
Twitter: @loveyourmorphy
Website: www.morphyrichards.com
Attachments
Care And Cleaning
Contact Us
Care in use
FP400520 MUK Rev1.qxp_Layout 1 14/05/2020 16:45 Page 10
11
We have developed delicious recipes for you to try with your new Mixstar Mixer.
From meringues to focaccia, there is something to suit every taste.
The recipes provided give you only a few suggestions of what you can make with your new
Mixstar Mixer. When you are used to working with your Mixstar Mixer you will be able to
easily adapt recipes for use from your favourite cookbooks.
Recipes
FP400520 MUK Rev1.qxp_Layout 1 14/05/2020 16:45 Page 11
12
Method:
1 Melt the chocolate in a large bowl over a pan of hot water (make
sure the bowl does not touch the water and do not stir the
chocolate whilst melting).
2 Remove the bowl and set aside to cool slightly.
3 Put the egg whites in the Mixing Bowl with the Whisks and Bowl
Scraper and fit the Bowl Cover. Whisk on setting 5 until stiff (about
2 minutes 15 seconds).
4 Add the egg yolks to the chocolate then fold in the egg whites with
a tablespoon until well incorporated. Set aside for 10 minutes.
5 Put the cream into the cleaned Mixing Bowl with the Whisks and
Bowl Scraper and fit the Bowl Cover. Whisk on setting 5 until just
holding its shape without being stiff (about 1 minute 15 seconds).
6 Fold half the cream into the chocolate mixture then put a layer of
mixture into each of the ramekins. Follow with a layer of cream and
finish with another layer of the chocolate mixture.
7 Leave to set in the refrigerator for about an hour or until ready to
serve.
Ingredients:
• 180g plain chocolate
• 4 medium eggs, separated
• 450ml whipping cream
Chocolate Cloud
Preparation time: 40 minutes plus refrigeration
Serves: 4-6
Recipes - Whisks
Miscellaneous
300ml double cream, softly whipped: speed 5, 1 minute 15 seconds
6
00ml double cream, softly whipped: speed 5, 1 minute 15 seconds
300ml whipping cream, softly whipped: speed 5, 1 minute 30 seconds
4
50ml whipping cream, softly whipped: speed 5, 1 minute 15 seconds
600ml whipping cream, softly whipped: speed 5, 1 minute 45 seconds
4
egg whites (125ml), minimum quantity, stiff peaks: 2 minutes 15 seconds
1
2 egg whites, maximum quantity, stiff peaks: speed 5, 2 minutes 30 seconds
Method:
1 Line two baking trays with non-stick baking paper and preheat the
fan oven to 150°C / Gas Mark 2.
2 Put the egg whites in the Mixing Bowl, fit the Whisks, Bowl Scraper
and Bowl Cover and whisk on speed 5 until stiff (about 2 minutes).
3 Add the caster sugar 1 tbsp at a time over the next 3 minutes while
the Whisks are running.
4 Place rounded dessert spoons of the meringue in rows on the
baking trays and bake for 15 minutes, then reduce the temperature
to 110°C / Gas Mark 1 for 2½ - 3 hours.
5 Turn the oven off leaving the meringues inside to dry out overnight.
6 Fill with whipped cream or use as a base for desserts such as Eton
Mess.
Note: The meringues store well in an airtight tin.
Ingredients:
• 200ml egg whites
• 240g caster sugar
Meringues (makes 16)
Preparation time: 10 minutes
Cooking Time: 3 hours plus drying overnight
FP400520 MUK Rev1.qxp_Layout 1 14/05/2020 16:45 Page 12
13
Recipes - Beaters
Method:
1 Preheat the fan oven to 190°C / Gas Mark 5.
2 Line the cups of a 12 hole muffin tin with paper muffin cases.
3 Sieve the flour and baking powder into the Mixing Bowl and add
the sugar, fit the Beaters, Bowl Scraper and Bowl Cover.
4 Mix on speed 2 for 20-30 seconds.
5 In a jug, mix together the eggs, buttermilk and melted butter.
6 Remove the Bowl Cover. Add the liquid mixture and blueberries to
the Mixing Bowl and mix on speed 2 until just incorporated (about
20 seconds). Do not over mix.
7 Spoon the batter into the muffin cases and bake in the centre of the
oven for about 20-25 minutes or until well risen and golden brown.
8 Leave in the tins to cool for a few minutes before placing on a wire
rack to cool completely.
Ingredients:
• 350g plain flour
• 2 level tsp baking powder
• 1
20g golden caster sugar
• 2 medium eggs, beaten
• 284ml carton buttermilk
• 120g unsalted butter, melted
• 150g fresh blueberries
Blueberry Muffins (makes 12)
P
reparation time: 10 minutes
Cooking time: 25 minutes
Method:
1 Lightly grease two baking trays or line with non-stick baking paper.
2 Preheat the fan oven to 170°C / Gas Mark 3.
3 Put the sugar and margarine into the Mixing Bowl, fit the Beaters
and Bowl Scraper and cover with the Bowl Cover.
4 Gradually increase the speed to setting 3 and mix for a few
seconds, then increase to speed 6 for approximately 2 minutes.
5 Add the almond butter and half the flour and mix on setting 3. Add
the rest of the flour gradually whilst the Mixer is running until the
mixture starts to bind.
6 Form the mixture into a ball with your hands and then shape into 20
walnut sized balls. Place slightly apart on the baking trays, flatten
slightly and press lightly with the back of a fork.
7 Bake in the centre of the oven for 10-12 minutes until lightly
browned, leave to firm up slightly on the baking tray then remove
and cool completely on a wire rack.
Ingredients:
• 110g soft light brown sugar
• 110g soft margarine
• 75g almond butter
• 175g plain wholemeal flour
Almond Butter Cookies
Preparation time: 5 minutes
Cooking time: 10-12 minutes
FP400520 MUK Rev1.qxp_Layout 1 14/05/2020 16:45 Page 13
14
Method:
1 Line a 2lb loaf tin with non-stick baking paper or a paper loaf liner.
Preheat the fan oven to 160°C/ Gas Mark 3.
2 P
ut all the ingredients into the Mixing Bowl, fit the Beaters with
B
owl Scraper and Bowl Cover.
3 M
ix on speed 3 for 1 minute and then increase to speed 5 for a
further minute.
4 Pour the mixture into the prepared tin.
5 Bake in the centre of the oven for about an hour, covering with
baking paper after 30 minutes if becoming too brown. Test with a
fine skewer in the middle of the loaf, if it comes out clean the cake
is ready.
6 Put the icing sugar into a small bowl and mix in the lemon juice.
7 Whilst the cake is still warm prick the surface with a fine skewer or
cocktail stick and spoon over the lemon syrup. Leave to cool
completely in the tin.
Ingredients:
• 170g self -raising flour
• 170g caster sugar
• 110g unsalted butter, softened
• Z
est of a lemon
• 2
medium eggs
• 4
tbsp milk
Syrup:
• 13 tbsp icing sugar, sieved
• Juice of a lemon
Quick Lemon Drizzle Cake
Preparation time: 10 minutes
C
ooking time: 1 hour
Method:
1 Line 2 x 20cm sandwich tins with non-stick baking paper circles.
2 Preheat the fan oven to 170°C/ Gas Mark 4.
3 Put the sugar and margarine into the Mixing Bowl, sieve in the flour
and baking powder and add the eggs.
4 Fit Beaters with Bowl Scraper and the Bowl Cover.
5 Mix, for 1 minute on speed 3 until all ingredients are fully
incorporated.
6 Divide the mixture equally between the tins.
7 Bake the cakes in the middle of the oven for about 30 minutes or
until golden brown, well risen and springy to the touch.
8 Remove from the tins and cool completely on a wire rack.
9 Meanwhile make the buttercream: fit the Beaters with Bowl Scraper
to the Mixing Bowl.
10
Put the margarine in the Mixing Bowl, fit the Bowl Cover and mix for
20 - 30 seconds on speed 3.
11
Add half the icing sugar and mix again until combined.
12
Add the remaining icing sugar through the chute while the Mixer is
running. Refrigerate before use if required.
13
To serve, fill the cake with jam and buttercream and dust the top
with a little sieved icing sugar.
Ingredients:
• 150g caster sugar
• 150g soft margarine
• 150g self-raising flour
• 1½ level tsp baking powder
• 3 medium eggs, beaten
Filling (Buttercream):
Preparation time: 5 minutes
• 100g soft margarine
• 200g icing sugar, sieved
• Seedless raspberry jam
One Stage Victoria Sandwich
Preparation time: 10 minutes
Cooking time: 30 minutes
FP400520 MUK Rev1.qxp_Layout 1 14/05/2020 16:45 Page 14
15
Method:
1 Lightly grease and line the sides and base of an 18cm round deep
cake tin with non-stick baking paper.
2 T
ie a double band of brown paper around the outside of the tin.
3 S
ieve the flour, mixed spice and cinnamon into a bowl and set
a
side.
4 Put the currants, sultanas, raisins and mixed peel into a large bowl
and stir well with a wooden spoon. Set aside.
5 Wash the glace cherries under cold running water and then dry
thoroughly using a clean tea towel or kitchen paper. Coat with a
little of the flour and spice mixture and set aside.
6 Preheat the fan oven to 130°C / Gas Mark 1.
7 Put the softened butter and sugar and lemon zest into the Mixing
Bowl and fit the Beaters with Bowl Scraper and Bowl Cover. Cream
together on speed 3 until pale and light (about 4 minutes).
8 While the Mixer is running add a little of the flour mixture and a little
of the beaten egg, beating well after each addition until all the flour
and egg has been added (about 4 minutes).
9 Mix in the brandy.
10
Reduce the setting to 1, then add the dried fruit and finally the
cherries. Mix gently and then turn into the prepared tin. Level the
surface with a spoon.
11
Bake in the centre of the oven for 3 hours, covering the top of the
tin with baking paper after 1½ - 2 hours if becoming too brown.
Insert a skewer in the middle of the cake, if it’s done the skewer will
come out clean.
12
Leave to cool completely in the tin, then store upside down
wrapped in a double layer of baking paper and over wrapped with
foil.
13
Feed weekly, by pricking the surface of the cake with a fine skewer
and slowly pouring over a tablespoon of brandy.
14
When required, decorate the cake with marzipan and royal or
fondant icing.
.
Ingredients:
• 375g currants
• 140g sultanas
• 130g raisins
• 5
0g mixed peel
• 7
5g glace cherries, halved
• 1
75g unsalted butter, softened
and cubed
• 175g soft dark brown sugar
• Zest of half lemon
• 215g plain flour
• ½ level tsp mixed spice
• ½ level tsp cinnamon
• 3 medium eggs, beaten
• 1 tbsp brandy
Christmas Cake
Preparation time: 30 minutes
C
ooking time: 3 hours
FP400520 MUK Rev1.qxp_Layout 1 14/05/2020 16:45 Page 15
16
Method:
1 Lightly grease a baking tray or line with non-stick baking paper.
2 P
reheat the fan oven to 210°C / Gas Mark 7.
3 Sieve the flour, baking powder and salt into the Mixing Bowl, add
t
he butter, fit the Beaters and Bowl Cover.
4 Mix on speed 4 until the mixture resembles fine breadcrumbs
(approximately 1 - 1½ minutes).
5 Add most of the cheese and the mustard powder and mix for 30
seconds on speed 2.
6 With the mixer running add most of the milk until a soft light dough
forms (about 30 seconds, speed 2).
7 Tip the dough out of the Mixing Bowl onto a lightly floured surface,
form into a ball, knead very lightly and then roll the dough out to
about 2cm thick.
8 Cut out the scones using a 6 - 7cm plain cutter and place on the
baking tray. Re-roll the dough as necessary.
9 Brush the tops of the scones with a little milk and sprinkle on the
remaining cheese.
10
Bake near the top of the oven for about 10-15 minutes until well
risen and golden brown.
11
Cool on a wire rack and serve warm or cold with butter.
Ingredients:
• 225g self-raising flour
• 1 level tsp baking powder
• Pinch salt
• 4
0g unsalted butter, softened
and cut into pieces
• 100g mature cheddar cheese,
grated
• 1 level tsp mustard powder
• Approximately 150ml milk
Cheese Scones (makes 6-8)
Preparation time: 5 minutes
C
ooking Time 10 – 15 minutes
Method:
1 Put the potatoes in a pan, cover with cold water and add the salt.
2 Boil the potatoes for 25 -30 minutes or until soft and then drain
well.
3 Place the potatoes in the Mixing Bowl and fit the Beaters with Bowl
Scraper and Bowl Cover.
4 Beat on speed 3 for about 1 minute then add the butter and milk
and beat for a further minute on speed 5 until smooth and creamy.
Ingredients:
• 750g Maris Piper potatoes,
peeled and cut into even sized
chunks
• ½ level tsp salt
• 2 heaped teaspoons butter
• 100ml milk
Creamed potatoes
Preparation time: 5 minutes
Cooking time: 30 minutes
FP400520 MUK Rev1.qxp_Layout 1 14/05/2020 16:45 Page 16
17
Recipes - Dough Hook
Method:
1 Put the flour, yeast, sugar and salt in the Mixing Bowl.
2 Fit the Dough Hook Assembly and Bowl Cover.
3 Select setting 4 and gradually add the water. When all the water has
been added, add the oil and reduce to setting 2 to knead for 5
minutes.
4 Remove the Dough Hook Assembly and then cover the Mixing Bowl
with a clean tea towel and leave the dough to rise for 1 hour until
doubled in size.
5
On a lightly floured surface, knead the dough for 1 minute and then
shape into 12 equal sized rolls. Place on a baking tray lined with
non-stick baking paper. Cover the rolls with a clean tea towel and
leave to rise for 30 minutes. Preheat the oven to 200°C / Gas Mark 6.
6 Dust the tops with flour or glaze the rolls with a little beaten egg
and sprinkle with seeds.
7 Bake for 15-20 minutes until golden brown and are hollow when
tapped on the base.
Ingredients:
• 500g white spelt flour, plus a
little extra for dusting
• 7g sachet fast action dried
y
east
• 1 level tsp caster sugar
• ½ level tsp salt
• 300ml warm water
(30°C – 36°C)
• 1 tbsp sunflower oil
Glaze:
• Beaten egg
• Seeds such as poppy,
pumpkin or sunflower
White Spelt Rolls (makes 12)
P
reparation time: 10 minutes plus rising time
Cooking Time: 15-20 minutes
Method:
1 Put the flour, yeast, sugar and salt into the Mixing Bowl. Fit the
Dough Hook Assembly and Bowl Cover.
2 Select setting 4 and with the mixer running, gradually add the water
and 50ml oil, until the dough forms a ball.
3 Reduce to setting 2 and knead for 5 minutes.
4 Remove the Bowl Cover and Dough Hook Assembly. Cover the
Mixing Bowl with a damp tea towel and leave the dough to rise in a
warm place until doubled in size (approximately 1 - 1½ hours).
5 Line a baking tray with non-stick baking paper.
6 Sprinkle a little flour on the work surface, remove the dough from
the Mixing Bowl and knead lightly. Shape into a circle, flatten
slightly and place on the baking tray.
7 Brush the top with olive oil then dimple the surface with your
fingers, sprinkle with rock salt and stud with sprigs of rosemary.
Leave to rise for about an hour, loosely covered with cling film.
8 Preheat the oven to 210°C/ Gas Mark 7 and bake for 20-25 minutes
until golden brown, well risen and hollow when tapped on the base.
9 Whilst still warm, drizzle a little more oil over the surface and serve
warm or cold.
Ingredients:
• 500g strong white bread flour
• 7g sachet fast action dried
yeast
• 1 level tsp caster sugar
• 2 level tsp salt
• 300ml warm water
(30°C-36°C)
• 50ml olive oil (plus extra for
glazing)
• A little rock salt
• 2 - 3 fresh rosemary sprigs
Focaccia
Preparation time: 15 minutes plus approximately 2½ hours rising
Cooking time: 25 minutes
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18
Notes
Method:
1 Put the flour, yeast and salt into the Mixing Bowl. Add the olive oil,
fit the Dough Hook Assembly and Bowl Cover.
2 S
elect setting 4 and gradually add the water.
3 W
hen the dough forms a ball (at about 1 minute) reduce the setting
t
o 2 and knead for 5 minutes to make a soft dough.
4 Remove the Dough Hook Assembly and cover the Mixing Bowl with
a clean tea towel. Leave the dough to rise for 1 - 1½ hours until
doubled in size.
5 Meanwhile prepare the topping: fry the mushrooms and garlic in 2
tbsp oil until softened, allow to cool, discarding any liquid.
6 Preheat the oven to 210°C/ Gas Mark 7. Line a large baking tray
with non-stick baking paper.
7 Remove the dough from the Mixing Bowl when ready and knead for
about a minute on a lightly floured surface. Using a rolling pin, roll
into a circle of approximately 30cm diameter and place on the
prepared baking tray.
8 Sprinkle the pizza with a little salt and pepper and spread the
passata over the surface to the edge. Sprinkle on the herbs, add
the mushroom slices and top with the grated cheese. Drizzle 1 tbsp
oil over the top then bake for 15-20 minutes or until the crust has
browned and the cheese has melted.
9 Garnish with a sprig of fresh basil and serve immediately.
Dough:
• 225g strong white bread flour
• 7g sachet fast action dried
y
east
• ½ level tsp salt
• 1 tbsp olive oil
• 150ml warm water (30-36°C)
Topping:
• 200g mushrooms, sliced
• 3 tbsp olive oil
• 1 clove garlic, crushed
• Salt and black pepper
• 4 tbsp tomato passata
• ½ level tsp dried mixed herbs
• ½ level tsp dried oregano
• 75g dairy-free mozzarella,
grated
Vegan Pizza
Preparation time: 10 minutes plus rising time
C
ooking time: 20 minutes
FP400520 MUK Rev1.qxp_Layout 1 14/05/2020 16:45 Page 18
19
Notes
FP400520 MUK Rev1.qxp_Layout 1 14/05/2020 16:45 Page 19
20
F
P400520 MUK Rev1 05/20
The After Sales Division
Morphy Richards Ltd
Mexborough, South Yorkshire,
England, S64 8AJ
Helplines (office hours)
UK 0344 871 0944
Spare Parts 0344 873 0710
Republic of Ireland 1800 409 119
www.morphyrichards.com
Y
our standard one year guarantee is extended for an
a
dditional 12 months when you register the product within
2
8 days of purchase with Morphy Richards. If you do not
r
egister the product with Morphy Richards within 28 days,
your product is guaranteed for 1 year. To validate your 2
year guarantee register with us online at
w
ww.morphyrichards.co.uk
Or call our customer registration line
UK 0344 871 0242
I
RE 1800 409 119
N.B. Each qualifying product needs to be registered with
M
orphy Richards individually.
Please note that the 2 year guarantee is only available in
the UK and Ireland. Please refer to the one year guarantee
f
or more information.
It is important to retain the retailer’s receipt as proof of
purchase. Staple your receipt to this back cover for future
reference.
Please quote the following information if the product
develops a fault. These numbers can be found on the base
of the product.
Model no.
Serial no.
All Morphy Richards products are individually tested before
leaving the factory. In the unlikely event of any appliance
proving to be faulty within 28 days of purchase, it should
be returned to the place of purchase for it to be replaced.
If the fault develops after 28 days and within 12 months of
original purchase, you should contact the Helpline number
quoting Model number and Serial number on the product,
or write to Morphy Richards at the address shown.
You may be asked to return a copy of proof of purchase.
Subject to the exclusions set out below (see Exclusions),
the faulty appliance will then be repaired or replaced as
appropriate and dispatched usually within 7 working days
of receipt.
If, for any reason, this item is replaced or repaired during
the 1 year guarantee period, the guarantee on the new
item will be calculated from original purchase date.
Therefore it is vital to retain your original till receipt or
invoice to indicate the date of initial purchase.
To qualify for the 1 year guarantee, the appliance must
have been used according to the instructions supplied.
For example, crumb trays should have been emptied
regularly.
Morphy Richards shall not be liable to replace or repair the
goods under the terms of the guarantee where:
1 T
he fault has been caused or is attributable to accidental
use, misuse, negligent use or used contrary to the
m
anufacturer’s recommendations or where the fault has
b
een caused by power surges or damage caused in
transit.
2 The appliance has been used on a voltage supply other
than that stamped on the products.
3 R
epairs have been attempted by persons other than our
s
ervice staff (or authorised dealer).
4 The appliance has been used for hire purposes or non
d
omestic use.
5 T
he appliance is second hand.
6 Morphy Richards reserves the right not to carry out any
type of servicing under the guarantee at its discretion
7 Plastic filters for all Morphy Richards kettles and coffee
makers are not covered by the guarantee.
8 Batteries and damage from leakage are not covered by
the guarantee.
• This guarantee does not confer any rights other than those
expressly set out above and does not cover any claims for
consequential loss or damage. This guarantee is offered
as an additional benefit and does not affect your statutory
rights as a consumer. Morphy Richards products are
intended for household use only. See usage limitations
within the location safety instructions.
Morphy Richards has a policy of continuous improvement
in product quality and design. The company, therefore
reserves the right to change the specification of
it’s models at any time.
For electrical products sold within the
European Community. At the end of the
electrical products useful life, it should not be
disposed of with household waste.
Please recycle where facilities exist. Check with
your Local Authority or retailer for
recycling advice in your country
Exclusions
Registering Your 2 Year
Guarantee
Your 1 Year Guarantee
Disclaimer
IF YOU ARE HAVING A PROBLEM
WITH ONE OF OUR PRODUCTS,
CALL OUR HELPLINE:
UK: 0344 871 0944
EIRE: 1800 409 119
SPARES: 0344 873 0710
FP400520 MUK Rev1.qxp_Layout 1 14/05/2020 16:45 Page 20
