Stand Mixer
Instruction Manual
Model：
SM-1560
Rated Voltage ：
120V~
Frequency ：
60Hz
Power Consumption：
660 W
Keep this manual for future reference and pass it on with the
equipment to any future users
General Safety Instructions
Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the
warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also
pass on the operating instructions.
Special safety Instructions for this Machine
This appliance has a polarized plug(one blade is wider than the other). To reduce the risk of electric shock.this plug
will fit in a polarized outlet only one way. If the plug is not fully plugged into the socket,reverse the plug.if it still
does not fit, contact a qualified electrician.Do not modify the plug in any way.
Read all instructions.
To protect against risk of electrical shock do not put base in water or other liquid.
This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental
capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of
the appliance by a person responsible for their safety. Close supervision is necessary when any appliance is used by
or near children. Children should be supervised to ensure that they do not play with the appliance.
Turn the appliance OFF, then unplug from
the outlet when not in use, before assembling or disassembling parts and
before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
Avoid contacting moving parts.
DO NOT operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or
damaged in any manner. Contact the manufacturer at their customer service telephone number for information on
examination, repair, or adjustment.
The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock or injury.
DO NOT use outdoors.
DO NOT let cord hang over edge of table or counter.
Keep hands, hair, clothing, as well as spatulas and other utensils away from beaters during operation to reduce the
risk of injury to persons, or damage to the mixer.
Remove beaters from mixer before washing.
Household use only.
Only operate this machine under supervision.
DO NOT interfere with any safety switches.
DO NOT insert anything into the rotating hooks while the machine is working.
Place the machine on a smooth, flat and stable working surface.
DO NOT insert the mains plug of the machine into the power socket without having installed all the necessary
accessories.
1、Name of different parts
Main parts and standard parts：
1
Output Shaft
6
Beater
2
Rise Knob
7
Whisk
3
Speed Knob
8
Bowl Cover
4
Bowl
5
Dough Hook
2、How to use the machine
1.Before use, wash the accessories by clean water, rinse and dry.
2.Place the machine on a flat, clean and dry table, Press the head of the machine,turn again (or press down)
the head-up knob (2) Step1, the upper body will lift up automatically. (PG 1 & 2).
3. Install the pot cover into the stirring end Step2. of the machine as per PG2
4. Weigh the food and water to be processed into the mixing bowl, then assemble the mixing bowl (4) on the
machine step 3, rotate clockwise until the buckle is screwed in and locked step 4; (PG3)
4.Do not exceed the amount of dough - the total weight can hold up to 1.5kg;
5.Install the required accessories (5), (6) and (7) (only one of the three can be used at a time) onto the head
mixing output shaft (1) step 5, push the accessories to the top, and then turn a quarter turn counterclockwise
to the locking position step 6; (PG4&5)
6.Press the head of the machine, the machine will automatically lock the head button (2) step 7, which is in
the horizontal position; (PG6)
。
7.Control speed knob (3) to the position of 0 to make the appliance stop.
8.then plug in the plug and turn on the power switch.
9.Control speed knob (3) to the required speed - start mixing;
10.After the dough meets the requirements, turn the speed knob (3) back to gear 0 to finish.
11.Press the head of the machine by hand, rotate the lifting knob (2) clockwise, lift the upper body, rotate the
mixing bowl counterclockwise, remove the mixing bowl and take out the dough.
Accessorie
s
Time
Picture Speed Max
Operation method
（min）
1 speed run for 30s,
the 2 speed run for
30s, and then the 3
speed run for 2 min to
4 min to form a
cluster.
1000g
flour+538g
water
Dough
hook
1-3 3-5
660g
flour+840g
water
2 speed run for20s,
the 4 speed run for
more than 2min40s
Beater
2-4 3-10
3 egg whites
(min)
Open 5 or 6 speed
to run 3min above.
Whisk
5-6 3-10
3、Suggestion
Adjusting the Levels and Using the Hook for not more than 1.5kg of Mixture
4、Recipe
Linseed Bread Rolls
Ingredients: 30g linseed, 40g water, 250g bread flour, 3g dry yeast, 30g sugar, 3g salt, 10g milk powder, 20g butter,
15g egg liquid
Process:
1. Soak the 30g linseed into 40g water for 12 hours
2. Put 250g bread flour, 3g dry yeast, 30g sugar, 3g salt, 10g milk powder,150g water into the mixing bowl,
use dough hook to knead the ingredients to dough at levels 1-3, and then add 20g butter and continue to
knead the dough until smooth, then add soaked linseed until the dough is well kneaded. Cover with
preservative film and allow fermenting to double its size in a warm place.
3. Knead thoroughly once more, remove from the bowl and divided into six rolls. After being rounded, cover
the rolls and allow fermenting at 38°C for 1 hour.
4. After the fermentation is finished, brush the surface of the bread with egg liquid, put it on penultimate
layer in the preheated oven, set fire up and down at 180
℃
and bake for 20 minutes, then remove the mold
and put it on the grill to cool down.
Toast Bread
Ingredients: 270g high-gluten flour, 30g low-gluten flour, 1 egg, 3g salt, 55g sugar, 4g yeast, 80g light cream, 10g
milk powder, 90g water.
Process:
1. Put all the ingredients into the mixing bowl, use dough hook to knead the ingredients to dough at levels 1-3.
2. Keep the mixture in a warm place and allow fermenting to double its size.
3. Knead thoroughly once more, remove from the bowl and divided it into 3 portions, cover the dough with
preservative film for 15 minutes
4. Take one portion and roll it into a tongue shape, fold both sides toward the middle, and roll it up from
bottom to top. After all three are rolled, cover the rolls with preservative film for 15 minutes
5. After finishing 3 servings, put them into the mold for the 2
nd
fermentation, ferment to 80% of the mold height.
set fire up and down at 170℃ and bake for 40 minutes, then remove the mold and put it on the grill to cool
down.
Homemade Pizza
Raw materials: 170g high-gluten flour, 100g water, 1.5g edible salt, 15g white sugar, 2g yeast, 15g butter, and
some stuffing.
Process:
1. Put 170g high-gluten flour, 100g water, 1.5g edible salt, 15g sugar, and 2g yeast into the mixing bowl. Mix with
dough hook at levels 1-3. After kneading into dough, add butter and continue to knead until it can pull out to be a
flexible film
2. Leave the dough fermenting to double its size in a warm place.
3. During the fermentation, the pizza stuffing can be made and reserved for future use.
4. Knead thoroughly once more, take half of the dough to roll it round and relax for 5 minutes, then use a rolling pin
to gently roll it to the size of a pizza pan, put it on the pizza pan, press it around the pizza pan with your hands,
finally use a fork to make small holes.
5. Set the upper and lower tube heating mode of the oven, preheat 200°C. Brush the pie mold base with olive oil
first, then scoop the pizza sauce and spread it evenly, and then, sprinkle a little mozzarella cheese and shredded
onion, put the 8-inch pizza pan in the second layer of the preheated oven and bake for 8 minutes.
6. When the time is up, take out the pizza pan and spread a layer of bacon. Here you can put your favorite food and
prepared stuffing in order.
7. Put it in the preheated oven, set the working time for 15 minutes until the cheese is melted and the crust is
golden.
Butter Bread
Ingredients: 375g high-gluten flour, 180g milk, 35g butter, 30g sugar, 11g milk powder, 4g yeast, 3g salt, 1 egg
Process:
1. Put all the ingredients into the mixing bowl except the butter, leaving 10g of egg for the final brushing.
2. Use dough hook to mix at levels 1-3, after forming dough, add softened butter and continue kneading into glove
film status.
3. Cover the mixture with preservative film and allow fermenting to double its size in a warm place.
4. Knead thoroughly once more, remove from the bowl and divided it into 10 portions. Take a portion of the dough
and roll it into an oval shape, then roll it up from top to bottom.
5. Place the greased paper on the baking tray, then put the rolled bread dough on the tray, allow fermenting to
double its size in a warm place.
6. Brush the egg liquid on the bread dough surface, preheat the oven to 160℃, put the bread dough at the middle
layer and bake for 20 minutes.
French Bread
Ingredients: 250g high-gluten flour, 50g low-gluten flour, 150g water, 10g sugar, 3g yeast powder, 1g edible salt.
Process:
1. Put all the ingredients into the mixing bowl, use the dough hook to mix at levels 1-3, and knead the dough into a
dough shape.
2. Cover the mixture with preservative film and allow fermenting to double its size in a warm place.
3. Knead thoroughly once more, remove from the bowl and divided it into 4 portions. Take a portion of the dough
and roll it into an oval shape, then roll it up from top to bottom.
4. Then cover with preservative film and allow fermenting to double its size.
5. Brush the surface with sesame oil, preheat the oven to 180
℃
, put the bread dough at the middle layer and bake
for 20 minutes.
Original Cake
Ingredients: 100g cake flour, 5 eggs, 50g edible oil, 80g sugar, a small amount of lemon juice, 55g milk.
Process:
1. Separate the egg white and egg yolk, add 20g sugar into the egg yolk, mix with egg beater at level 6 until the
sugar is completely melted. Add milk and continue to stir evenly at level 6
2. Pour edible oil and continue beating until fully emulsified.
3. Pour the cake flour through a sieve, and stir evenly into a fine egg yolk paste.
4. Put a few drops of lemon juice into the egg white, add sugar in three times and beat with an egg beater until it is
cotton-like.
5. Take 1/3 of the egg white, put them in the egg yolk paste and stir evenly, pour the paste back to the remaining
egg white and stir evenly to a fine cake paste
6. Brush edible oil on the surface of cake mold, then pour the cake paste into the mold
7. Preheat the oven to 150
℃
, set upper and lower pipe heating mode and baking time 50 minutes, then bake it till
golden color.
Chocolate Cake
Ingredients: 150g egg liquid, 50g pure milk, 40g cocoa powder, 80g white sugar.
Process:
1. Add 150g egg liquid, beat with egg beater at level 6 until it is cotton-like, then take it out and set aside
2. Put 80g white sugar, 50g milk, and 40g cocoa powder into a bowl and stir into a fine powder with a stirring paddle
at level 6.
3. Pour the prepared fine powder into the beaten egg liquid and mix well.
4. Pour the mixed raw materials into the oil-brushed baking tray mold and put it in the oven for baking at 180°C.
5. After being baked and shaped, take them out from the mold and wait for cooling down before eating
Chocolate Ice Cream Cake
Ingredients: 140g cream cheese, 140g dark chocolate, 220g milk, 100g powdered sugar, 240g whipped cream, 2g
edible salt.
Process:
1. The outside of the square mold is wrapped with tin foil, and put a circle of baking paper inside
2. Add powdered sugar and a pinch of salt into cream cheese and mix it with a stirring paddle.
3. Chop the dark chocolate and heat it to melt, pour the melted chocolate into the cheese, then use a stirring paddle
to stir evenly. Take it out and place it on a tray for later use.
4. Put whipped cream in the pot and then stir until it is almost cotton-like.
5. Add the whipped cream in 2 times into the chocolate cheese and stir evenly, then pour the milk into it in 2 times
and mix it well again.
6. Finally, pour it into the mold and put it in the refrigerator for several hours. Take it out and de-mould it.
14、Analysis of common problems
Phenomenons
Causes
Solutions
The machine suddenly stops
working during use.
It may be that the machine runs too
long, or the ambient temperature is
too high, resulting in the machine's
motor temperature being too high;
the machine starts the overheating
protection program, automatic
shutdown.
Gear reset to "0", unplug the power,
wait for the machine to return to
room temperature can be restarted
(generally need 15-30 minutes, the
room temperature varies cooling
time).
Turning the gear knob machine
does not run
Check if the plug is in good contact
with the socket.
Verify that the power plug is plugged
into the outlet.
Check if the power is out.
Wait for power before operating
Check if the rise button spring back
in place.
Make sure the headstock is stuck in
place.
Excessive noise when the machine
is running
①The machine will work louder in
high gear than in low gear.
②The amount of food stirred is too
large, resulting in overloading the
machine.
③Voltage is unstable.
④Working time is too long.
① Choose the right gear to stir food
according to the recommendations
in the manual
② Reduce the amount of stirring.
③If the voltage is unstable, wait for
the voltage to stabilize before using.
④If the working time is too long,
stop and cool down for a while
before using.
The machine speed drops, or the
speed is unstable
① Whether the room temperature is
low, causing the lubricant in the
machine to harden.
②The ingredients stirred are too
hard and too much, resulting in too
much load on the machine.
③Whether the voltage suddenly
becomes low.
①Remove the mixing bowl and let
the machine idle for 5 minutes to
soften the lubricant in the machine
and restore the speed stability.
②Reduce the mixing volume and let
the machine work according to the
normal workload.
③When the voltage is stable, use
the machine again.
Machine swaying and shaking when
working
①Check if the foot pad on the base
is off.
②Whether the machine is placed on
a smooth and flat countertop for use.
①Check if the foot pad on the base
is off.
②Place on a smooth and flat
countertop for use
The headstock can't spring back to
reset after putting on the anti-splash
cover and mixing bowl
Check that the anti-splash cover is
in place and the mixing bowl is
assembled.
Rotate the anti-splash cover and
assemble it in place, and assemble
the mixing pot in place.
Dough darkening found after use
Black powder falls onto the dough at
the mixing head.
Please check that the mixing head
and hook are dry and that no water
or dust is present on the surface
before use.
15、Cleaning
Body Cleaning
1. Do not immerse the machine in the water. Do not use water to shower directly
on top of the machine to prevent the host body from entering the water to avoid
short circuits, electric shock, leakage, rust, and other failures.
2. Do not use a dripping wet towel to wipe the machine
3. Do not use detergent/vinegar/salt and other corrosive, strongly acidic, strong
alkaline cleaning products to clean the machine body, otherwise accessible to
damage the machine's surface.
4. Do not use sharp and rough tools such as wire balls to brush the accessories.
Otherwise, it is easy to damage the surface of the accessories.
Accessory Cleaning
1. Do not put the cast aluminum parts into the dishwasher or wash them with
corrosive, strongly acidic, or alkaline cleaning products. Please do not put them
into the dishwasher for cleaning. (Except for stainless steel parts or
surface-treated Teflon parts and electrophoresis parts)
2. Do not soak for a long time in detergent, saltwater, vinegar, and other
corrosive liquids; use in time to clean accessories.
3. After cleaning, dry the accessories, mainly to keep the internal parts dry in
time.
Special Cleaning
1. The rotating output shaft will produce a bit of black trace due to high speed
and friction when the machine is working. After each use, please clean it
promptly and keep the part dry.
2. Pay attention to the sharp blade and related sharp edge parts or accessories.
Preservation and maintenance
1. You can use olive oil to apply on the blade's surface, knife plate, and mixing
pot to ensure the dry and wet environment to oxidize it.
2. When not in use, you can cover the machine with a packaging bag and place
it in a dry environment.
16、Disposal
Do not dispose of the device in normal domestic waste.
Dispose of the device over a registered waste disposal firm or through your communal waste disposal facility.
Observe the currently valid regulations. In case of doubt, consult your waste disposal facility.
Tips:In the process of using the stand mixer, if you encounter any doubts and puzzles, or have any product quality
:
problems you are welcome to contact us via email in time: [email protected]
SEEDEEM Stand Mixer
SD-SM1560
Made in China
