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HOMEMADE BLACK PEPPER POTATO CHIPS
1. Preheat air fryer to 395°F.
2. Wash and clean the potatoes in cold running water. Using a mandoline, or vegetable
peeler, nely slice the potatoes into chips. Drop the chips into a bowl of ice water as you
work to prevent them from going brown. This will also remove any excess starch. Soak in
water for 30 minutes and change the water at least 4 times.
3. Toss the chips in the canola or vegetable oil.
4. Place chips into air fryer and program to cook at 395°F for 23 minutes. Stir the potatoes.
Then cook for another 23 minutes.
5. When nished cooking, immediately sprinkle on salt and a lot of black pepper. Repeat
with the rest of the potatoes. Serve very soon after frying.
FRIED GREEN TOMATOES
1. Cut tomatoes into almost 1/2 inch thick slices.
2. Mix our, salt, pepper and seasoning salt in one bowl.
3. Preheat air fryer to 395°F for 3 minutes.
4. Mix eggs, oil and milk in another bowl. Dip each tomato slice into the milk mixture, then
into the our, back to the milk and then to the our again, coating well.
5. Place tomato slices into air fryer and program to cook at 395°F for 19-22 minutes. Repeat
process until all tomatoes are fried.
APPETIZERS
6 Yukon gold potatoes, unpeeled
2 tbsp. canola or vegetable oil
Kosher salt and black pepper
3 to 4 large green tomatoes
2 cup our
1 tbsp. salt
1 tbsp. pepper
1 tbsp. seasoning salt
2 eggs
2 cup milk
1/4 cup olive oil
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