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CLEANING & MAINTENANCE
The air fryer should be cleaned thoroughly after every use.
1. Make sure the Power cord is disconnected from the
electrical outlet and that the appliance has cooled down
before attempting to clean.
2. The Drawer Pan, Frying Rack and the inside of the
appliance have a nonstick coating. Do not use metal
utensils or abrasive cleaning materials on them, as this can
damage the nonstick coating.
3. Wipe the outside of the appliance with a damp cloth.
4. Lift the Frying Rack upwards out of the Drawer
Pan and clean both with hot water, dishwashing soap and
a non-abrasive sponge.
5. You can use a degreaser to remove any stuck-on residue.
6. Clean the inside of the appliance with hot water and a
non-abrasive sponge.
7. Never immerse the power cord, plug or the appliance
body in water or any other liquids.
8. Dry all parts after each use, re-assemble and store in a
cool, dry location.
NOTE:
The Drawer Pan and
Frying Rack are dish-
washer-safe (top rack
only).
If food residue is stuck
to the Frying Rack
or the bottom of the
Drawer Pan, place
the Frying Rack into
the Drawer Pan and
ll with dishwash-
ing soap and water
and let soak for 10
minutes.
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-
Figure 5
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