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11 Questions? We’re here to help!
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COOKING TIME CHART
INGREDIENTS
AMOUNT
(ounces)
TIME
(minutes)
TEMP.
(°F)
STIR NOTES
POTATOES
Thin frozen
fries
15 ~ 25 11-16 390 STIR
Thick frozen
fries
15 ~ 25 13-20 400 STIR
Homemade
fries (0.3”x0.3”)
15 ~ 30 15-20 400 STIR
add 1/2
tbsp of oil
Homemade
potato wedges
15 ~ 30 20-22 360 STIR
add 1/2
tbsp of oil
Homemade
potato cubes
15 ~ 25 14-18 360 STIR
add 1/2
tbsp of oil
Homemade
potato chips
10 9-10 320
MEAT
Steaks 6 ~ 18 10-12 360
Porkchops 6 ~ 18 12-14 360
Hamburgers 6 ~ 18 8-14 360
Drumsticks 6 ~ 18 20-22 350
Chicken wings 15 ~ 20 16-18 400
Chicken strips 6 ~ 18 12-16 360
SNACKS
Egg rolls 6 ~ 18 9-10 400 STIR
Use
oven-ready
Frozen chicken
nuggets
6 ~ 18 7-10 400 STIR
Use
oven-ready
Frozen sh
sticks
6 ~ 14 7-10 400
Use
oven-ready
Fish llet in
batter
6 ~ 18 8-14 360 STIR
Battered
shrimp
6 ~ 18 8-13 360 STIR
Frozen cheese
sticks
6 ~ 14 9-10 360
Use
oven-ready
Stuffed veggies 6 ~ 14 10 320
Mushrooms 6 ~ 14 10 320
Onion rings 6 ~ 18 8-13 360
BAKING
Brownies 10.5 ~ 21 16-20 320
Use oven-
safe baking
dishCake 10.5 ~ 21 20 320
Biscuits 8 biscuits 10-14 320
Cookies 6 ~ 8 cookies 8-10 320
NOTE:
STIR means the recipe
requires mixing the
contents mid-way
through cooking.
You can do this by
carefully pulling out
the Drawer Pan using
the Drawer Handle,
which will auto-
matically pause the
cooking process. Stir
the contents using a
non-metallic utensil.
Cooking will resume
after you close the lid.
You can also stop the
cooking process by
pushing the POWER/
START button. Push
again to resume
cooking.
All information is
for reference only
and can be adjusted
according to the user’s
preference. They are
approximations as
foods differ in size and
density. Cooking
temperatures and
times cannot be
guaranteed.
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11
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